7 Irresistible Apple and Brussels Sprout Slaw Recipes With Tangy Maple Dressing

Classic Apple and Brussels Sprout Slaw

Classic Apple and Brussels Sprout Slaw is a refreshing and crunchy salad that beautifully combines the earthy flavors of shredded Brussels sprouts with the sweetness of crisp apples. This vibrant dish is perfect as a side at gatherings, picnics, or even as a light lunch option, offering a delightful balance of textures and flavors.

Instructions:

1. In a large bowl, combine shredded Brussels sprouts, sliced apple, shredded carrot, red cabbage, green onion, and walnuts (if using).
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss well to coat all the ingredients evenly.
4. Let it sit for at least 15 minutes to allow the flavors to meld before serving. Enjoy fresh!

Crunchy Apple and Brussels Sprout Slaw With Walnuts

Crunchy Apple and Brussels Sprout Slaw With Walnuts is a delightful and satisfying salad that elevates the classic version with the addition of toasted walnuts, adding extra texture and nutty flavor. This slaw is not only visually appealing but also offers a wonderful combination of sweet and savory elements, making it a great side dish for any occasion or a light meal option.

Instructions:

1. In a large bowl, combine shredded Brussels sprouts, sliced apple, shredded carrot, red cabbage, green onion, and toasted walnuts.
2. In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss well to coat all ingredients thoroughly.
4. Allow the slaw to sit for at least 15 minutes to let the flavors meld before serving. Enjoy your crunchy slaw!

Maple Dijon Apple and Brussels Sprout Slaw

Maple Dijon Apple and Brussels Sprout Slaw is a vibrant and tangy salad that combines the freshness of shredded Brussels sprouts and crisp apples with a flavorful dressing made from maple syrup and Dijon mustard. This slaw is perfect for adding a touch of sweetness and depth to your meal, making it suitable for both festive gatherings and everyday dining.

Instructions:

1. In a large bowl, combine shredded Brussels sprouts, sliced apple, shredded carrot, and green onion.
2. In a separate bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss well to coat all ingredients evenly.
4. Allow the slaw to sit for about 10 minutes before serving to enhance the flavors. Enjoy!

Apple and Brussels Sprout Slaw With Dried Cranberries

Apple and Brussels Sprout Slaw with Dried Cranberries is a refreshing and colorful dish that combines the crunchiness of shredded Brussels sprouts and tart apples with the sweetness of dried cranberries. This slaw is perfect for a light side dish or a crowd-pleasing addition to any gathering, providing a delightful mix of textures and flavors.

Instructions:

1. In a large bowl, mix together the shredded Brussels sprouts, sliced apple, shredded carrot, dried cranberries, and green onion.
2. In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper to make the dressing.
3. Drizzle the dressing over the slaw mixture and toss until everything is well coated.
4. Let the slaw sit for about 5-10 minutes before serving to allow the flavors to meld. Enjoy!

Spicy Apple and Brussels Sprout Slaw

Spicy Apple and Brussels Sprout Slaw is a zesty twist on the classic slaw, introducing a kick of heat that perfectly complements the sweetness of apples and the earthy flavor of Brussels sprouts. This vibrant dish is not only a feast for the eyes but also an invigorating blend of textures and tastes, making it an excellent choice for a side dish or a light lunch.

Instructions:

1. In a large bowl, combine the shredded Brussels sprouts, sliced apple, shredded carrot, minced jalapeño, and chopped cilantro.
2. In a separate bowl, whisk together lime juice, olive oil, honey, salt, and black pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss until everything is evenly coated.
4. Allow the slaw to sit for about 10 minutes to let the flavors meld before serving. Enjoy the spicy kick!

Apple and Brussels Sprout Slaw With Cheddar Cheese

Apple and Brussels Sprout Slaw With Cheddar Cheese is a delightful combination of crunchy vegetables and tangy, creamy cheese that adds a rich flavor dimension to the classic slaw. This dish balances the crispness of shredded Brussels sprouts and fresh apples with the sharpness of cheddar cheese, making it a perfect side for grilled meats or as a hearty addition to salads.

Instructions:

1. In a large bowl, mix together the shredded Brussels sprouts, sliced apple, shredded carrot, and shredded cheddar cheese.
2. In another bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
3. Drizzle the dressing over the slaw mixture and toss well to combine.
4. Let the slaw sit for about 10 minutes before serving to enhance the flavors. Enjoy your savory creation!

Asian-Inspired Apple and Brussels Sprout Slaw

Asian-Inspired Apple and Brussels Sprout Slaw is a refreshing and zesty dish that combines the crunch of Brussels sprouts and the sweetness of apples with bold Asian flavors. This slaw features a light soy and sesame dressing that complements the flavors perfectly, making it an excellent side dish for grilled chicken, fish, or as a standalone salad that captures the essence of vibrant Asian cuisine.

Instructions:

1. In a large bowl, combine the shredded Brussels sprouts, sliced apple, shredded carrot, green onions, and chopped cilantro.
2. In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and salt.
3. Pour the dressing over the slaw mixture and toss to combine thoroughly.
4. Sprinkle sesame seeds on top before serving. Let the slaw sit for about 10 minutes for flavors to meld. Enjoy your crisp and flavorful slaw!