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7 Instant Pot Wasabi & Cottage Cheese Pumpkin Dumpling Recipes
Learn how to create delicious wasabi and cottage cheese pumpkin dumplings in your Instant Pot, with unique flavors that will surprise your taste buds.
Classic Wasabi and Cottage Cheese Pumpkin Dumplings
Classic Wasabi and Cottage Cheese Pumpkin Dumplings are a delightful fusion dish that combines the earthy sweetness of pumpkin with the tangy kick of wasabi and the creamy texture of cottage cheese. Perfect as an appetizer or a unique main course, these dumplings are easy to prepare in an Instant Pot, making them a convenient choice for a flavorful meal.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Cottage cheese | 1 cup |
| All-purpose flour | 2 cups |
| Wasabi paste | 1-2 tablespoons |
| Salt | 1 teaspoon |
| Egg | 1 large |
| Green onions | 2, finely chopped |
| Water | As needed |
Cooking Steps:
- In a mixing bowl, combine the pumpkin puree, cottage cheese, wasabi paste, salt, and the egg, mixing until smooth.
- Gradually fold in the all-purpose flour until a dough forms.
- Divide the dough into small pieces, rolling each into a ball and then flattening it slightly.
- Place a teaspoon of the pumpkin mixture in the center, fold the dough over the filling, and seal the edges.
- Prepare the Instant Pot with a cup of water and place a steaming rack inside.
- Arrange the dumplings on the rack in a single layer, close the lid, and cook on high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
- Serve warm, garnished with chopped green onions. Enjoy your unique twist on pumpkin dumplings!
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Spicy Wasabi Pumpkin Dumplings With Garlic Butter Sauce
Spicy Wasabi Pumpkin Dumplings With Garlic Butter Sauce are a tantalizing dish that combines the rich flavors of pumpkin with a fiery wasabi kick, all complemented by a luxurious garlic butter sauce. These dumplings are perfect for those who enjoy a bit of heat in their meals, and they can be easily prepared in an Instant Pot for a quick and delicious dining experience.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| All-purpose flour | 2 cups |
| Wasabi paste | 2 tablespoons |
| Salt | 1 teaspoon |
| Egg | 1 large |
| Green onions | 2, finely chopped |
| Butter | 4 tablespoons |
| Garlic | 3 cloves, minced |
| Water | As needed |
Cooking Steps:
- In a bowl, mix pumpkin puree, wasabi paste, salt, and egg until smooth.
- Gradually add the all-purpose flour, stirring until combined to form a dough.
- Shape the dough into small dumplings, placing a dollop of the pumpkin mixture in the center, folding, and sealing.
- Add water to the Instant Pot, set a steaming rack inside, and arrange the dumplings on the rack.
- Close the lid, cook on high pressure for 10 minutes, then quickly release the pressure.
- While dumplings cook, melt butter in a pan, add minced garlic, and sauté until fragrant.
- Drizzle the garlic butter sauce over the dumplings before serving. Enjoy your spicy treat!
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Wasabi Cottage Cheese Dumplings With Sweet Soy Glaze
Wasabi Cottage Cheese Dumplings With Sweet Soy Glaze are an innovative and flavorful dish that combines the creamy texture of cottage cheese with the zing of wasabi, all enveloped in tender dumplings. This delightful fusion is elevated by a sweet soy glaze that adds depth and richness, making it a perfect dish for adventurous eaters looking to try something new and exciting.
| Ingredients | Quantity |
|---|---|
| Cottage cheese | 1 cup |
| All-purpose flour | 1 ½ cups |
| Wasabi paste | 1 tablespoon |
| Salt | ½ teaspoon |
| Egg | 1 large |
| Green onions | 2, finely chopped |
| Soy sauce | 3 tablespoons |
| Honey | 2 tablespoons |
| Water | As needed |
Cooking Steps:
- In a bowl, mix together cottage cheese, wasabi paste, salt, and egg until well combined.
- Gradually incorporate all-purpose flour until a dough forms.
- Shape the mixture into small dumplings, ensuring they are sealed well.
- Add water to the Instant Pot, place a steaming rack inside, and arrange the dumplings on top.
- Close the lid, cook on high pressure for 8 minutes, then perform a quick pressure release.
- In a separate bowl, whisk together soy sauce and honey to create the glaze.
- Drizzle the sweet soy glaze over the dumplings before serving. Enjoy your savory and sweet treat!
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Pumpkin and Cottage Cheese Dumplings With Wasabi Pesto
Pumpkin and Cottage Cheese Dumplings With Wasabi Pesto are a unique and delightful dish that combines the natural sweetness of pumpkin with the creaminess of cottage cheese. Infused with a hint of wasabi pesto, these dumplings bring together an exciting flavor profile that is perfect for those looking to explore new culinary horizons. They make for a satisfying appetizer or main course that is sure to impress family and friends.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Cottage cheese | 1 cup |
| All-purpose flour | 1 ½ cups |
| Wasabi paste | 1 tablespoon |
| Salt | ½ teaspoon |
| Egg | 1 large |
| Green onions | 2, finely chopped |
| Pesto | 3 tablespoons |
Cooking Steps:
- In a mixing bowl, combine pumpkin puree, cottage cheese, wasabi paste, salt, and egg, mixing well.
- Gradually add all-purpose flour until a pliable dough is formed.
- Shape the dough into small dumplings, ensuring they are tightly sealed.
- Add water to the Instant Pot, place in a steaming rack, and arrange dumplings on top.
- Close the Instant Pot lid, set to high pressure, and cook for 8 minutes; then perform a quick release.
- Serve warm, drizzled with wasabi pesto for a flavorful finish. Enjoy your delicious creation!
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Savory Wasabi Pumpkin Dumplings in Creamy Coconut Sauce
Savory Wasabi Pumpkin Dumplings in Creamy Coconut Sauce are a delectable and satisfying dish that beautifully blends the sweet flavor of pumpkin with the zing of wasabi, all enveloped in a rich, creamy coconut sauce. These dumplings offer a delightful contrast of textures and flavors, making them a perfect main course for adventurous eaters and lovers of global cuisine.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| All-purpose flour | 1 ½ cups |
| Cottage cheese | 1 cup |
| Wasabi paste | 1 tablespoon |
| Salt | ½ teaspoon |
| Egg | 1 large |
| Green onions | 2, finely chopped |
| Coconut milk | 1 cup |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Fresh cilantro (for garnish) | Optional |
Cooking Steps:
- In a mixing bowl, combine pumpkin puree, cottage cheese, wasabi paste, salt, and egg, stirring until well blended.
- Gradually incorporate all-purpose flour to form a soft dough, then shape into small dumplings.
- Add water to the Instant Pot and place a steaming rack inside. Arrange the dumplings on top of the rack.
- Close the Instant Pot lid, set it to high pressure, and cook for 8 minutes, followed by a quick release.
- While the dumplings cook, simmer the coconut milk, soy sauce, and sesame oil in a saucepan until slightly thickened.
- Serve the dumplings drizzled in the creamy coconut sauce, garnished with fresh cilantro. Enjoy your exquisite dish!
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Baked Wasabi and Cottage Cheese Dumplings With Herb Topping
Baked Wasabi and Cottage Cheese Dumplings With Herb Topping are a delightful twist on traditional dumplings, combining creamy cottage cheese with the zesty kick of wasabi, all baked to golden perfection. This dish is perfect for those who appreciate unique flavors and textures, and the herb topping adds a fresh touch that complements the savory dumplings beautifully.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Cottage cheese | 1 cup |
| Wasabi paste | 1 tablespoon |
| All-purpose flour | 1 ½ cups |
| Salt | ½ teaspoon |
| Egg | 1 large |
| Fresh herbs (like parsley or chives), chopped | ½ cup |
| Olive oil | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Baking powder | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix pumpkin puree, cottage cheese, wasabi paste, salt, and egg until smooth. Gradually add flour and baking powder to form a dough.
- Shape the mixture into small dumplings and place them in the greased baking dish.
- In a separate bowl, combine fresh herbs, olive oil, and black pepper to create the herb topping.
- Sprinkle the herb mixture evenly over the dumplings and bake for 25-30 minutes or until golden brown and firm.
- Serve warm, and enjoy your delicious Baked Wasabi and Cottage Cheese Dumplings!
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Sweet and Spicy Pumpkin Dumplings With Wasabi Cream Drizzle
Sweet and Spicy Pumpkin Dumplings With Wasabi Cream Drizzle are an innovative and flavorful fusion dish that combines the natural sweetness of pumpkin with a hint of spice and a creamy wasabi drizzle. These dumplings are perfect for a unique appetizer or as a part of your main meal, offering a delightful blend of flavors that will excite your taste buds.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| All-purpose flour | 1 ½ cups |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ½ teaspoon |
| Egg | 1 large |
| Crushed red pepper flakes | ½ teaspoon |
| Wasabi paste | 1 tablespoon |
| Heavy cream | ½ cup |
| Green onions, chopped | ¼ cup |
| Sesame seeds (optional) | 2 tablespoons |
Cooking Steps:
- In a mixing bowl, combine pumpkin puree, all-purpose flour, brown sugar, cinnamon, ginger, salt, egg, and crushed red pepper flakes to form a dough.
- Roll the dough into small balls and place them on a steamer basket or a silicone mat.
- Steam the dumplings for about 15-20 minutes until they are cooked through.
- While the dumplings are steaming, whisk together heavy cream and wasabi paste in a separate bowl until smooth to create the wasabi cream drizzle.
- Once the dumplings are ready, drizzle the wasabi cream on top and garnish with chopped green onions and sesame seeds if desired.
- Serve warm, and enjoy your Sweet and Spicy Pumpkin Dumplings!
