7 Instant Pot Halloween Dinners Fast and Cozy

Nestle into the warmth of seven Instant Pot Halloween dinners that promise cozy flavors and quick cooking—each dish ready to elevate your festive feast.

Pumpkin Spice Risotto

pumpkin spice risotto recipe

Pumpkin Spice Risotto is a delightful and creamy dish that combines the comforting flavors of traditional risotto with the seasonal essence of pumpkin spice. This dish is perfect for a cozy Halloween dinner, offering a unique twist that highlights the warmth and richness of the squash, while the aromatic spices turn a simple meal into a festive favorite.

Ingredients Quantity
Arborio rice 1 cup
Pumpkin puree 1 cup
Vegetable broth 4 cups
Onion (finely chopped) 1 medium
Garlic (minced) 2 cloves
Olive oil 2 tablespoons
Pumpkin spice 1 teaspoon
Salt to taste
Pepper to taste
Parmesan cheese (grated) 1/2 cup
Fresh sage (for garnish) optional

Instructions

  1. Set the Instant Pot to ‘Sauté’ mode and heat olive oil. Add chopped onion and garlic, sautéing until softened.
  2. Stir in Arborio rice, cooking for 2-3 minutes until lightly toasted.
  3. Add vegetable broth and pumpkin puree, stirring well, then season with pumpkin spice, salt, and pepper.
  4. Close the lid, set the valve to sealing, and cook on ‘Manual’ for 6 minutes.
  5. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
  6. Stir in Parmesan cheese until melted and creamy. Adjust seasoning if needed.
  7. Serve warm, garnishing with fresh sage if desired. Enjoy your festive Halloween dinner!
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Ravenous Beef Stew

hearty halloween beef stew

Ravenous Beef Stew is a hearty and comforting dish, perfect for warming up on chilly Halloween evenings. This savory stew features tender chunks of beef simmered with root vegetables and aromatic herbs, creating a rich and flavorful meal that’s sure to satisfy ghoulish appetites. It’s an excellent addition to any Halloween dinner table, providing a rustic and satisfying centerpiece.

Ingredients Quantity
Beef stew meat (cubed) 2 lbs
Onion (chopped) 1 medium
Carrots (sliced) 2 medium
Celery (sliced) 2 stalks
Potatoes (cubed) 2 medium
Garlic (minced) 3 cloves
Beef broth 4 cups
Tomato paste 2 tablespoons
Worcestershire sauce 2 tablespoons
Bay leaves 2
Thyme (dried) 1 teaspoon
Olive oil 2 tablespoons
Salt to taste
Pepper to taste

Instructions

  1. Set the Instant Pot to ‘Sauté’ mode and heat olive oil. Add chopped onion and garlic, cooking until softened.
  2. Add the beef stew meat, browning it on all sides.
  3. Stir in the carrots, celery, and potatoes, mixing well.
  4. Add beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper; stir to combine.
  5. Close the lid, set the valve to sealing, and cook on ‘Manual’ for 35 minutes.
  6. Allow a natural release for 10 minutes, then quick release any remaining pressure.
  7. Remove bay leaves before serving. Enjoy your warm and satisfying Ravenous Beef Stew with crusty bread!
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Ghostly Garlic Mashed Potatoes

garlic mashed potatoes recipe

Ghostly Garlic Mashed Potatoes are a creamy and flavorful side dish that perfectly complements any Halloween dinner. With their rich buttery texture and a hint of garlic, these mashed potatoes bring a delightful comfort to the table while easily matching the festive spirit of the season. They’re not only delicious but also easy to prepare in your Instant Pot, allowing you to focus on the spooky fun of Halloween!

Ingredients Quantity
Potatoes (peeled and cubed) 3 lbs
Garlic (whole cloves) 6
Butter 4 tablespoons
Milk (or cream) 1 cup
Salt to taste
Pepper to taste
Chives (for garnish) optional

Instructions

  1. Place the cubed potatoes and whole garlic cloves in the Instant Pot. Add enough water to cover the potatoes and season with salt.
  2. Close the lid, set the valve to sealing, and cook on ‘Manual’ for 8 minutes.
  3. Perform a quick release to vent the pressure and drain excess water from the potatoes.
  4. Add butter and milk (or cream) to the potatoes and garlic, mashing until smooth and creamy. Adjust seasoning with salt and pepper.
  5. Serve hot, garnished with chopped chives for a festive touch! Enjoy your Ghostly Garlic Mashed Potatoes while conjuring up Halloween fun!
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Creepy Spider Chili

spooky festive chili recipe

Creepy Spider Chili is a fun and flavorful dish that adds a festive touch to your Halloween celebrations. This hearty chili combines spicy flavors with ingredients that can be transformed into creepy critters, making it a delightful main course for your spooky dinner. With the convenience of the Instant Pot, you can whip up this dish in no time, leaving you more time for tricks and treats!

Ingredients Quantity
Ground beef (or turkey) 1 lb
Onion (chopped) 1 medium
Bell pepper (chopped) 1
Garlic (minced) 2 cloves
Canned diced tomatoes 2 cans (14.5 oz each)
Kidney beans (drained and rinsed) 1 can (15 oz)
Chili powder 2 tablespoons
Cumin 1 teaspoon
Salt to taste
Black pepper to taste
Shredded cheese (for topping) optional
Tortilla chips (for serving) optional

Instructions

  1. Set the Instant Pot to sauté mode, then brown the ground beef (or turkey) for about 5 minutes. Drain excess fat if needed.
  2. Add chopped onion, bell pepper, and minced garlic to the pot, cooking for an additional 3-4 minutes until the vegetables are softened.
  3. Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
  4. Close the lid, set the valve to sealing, and cook on ‘Manual’ for 10 minutes.
  5. Perform a quick release to vent the pressure, stir the chili, and adjust seasonings as desired.
  6. Serve hot, topped with shredded cheese and accompanied by tortilla chips for a complete Halloween-themed meal! Enjoy your Creepy Spider Chili!
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Wicked Witch’s Chicken and Rice

spooky creamy chicken rice

Wicked Witch’s Chicken and Rice is a spooky yet delicious dish perfect for your Halloween dinner. This creamy and flavorful one-pot meal features tender chicken, vibrant greens, and aromatic spices, all cooked together to create a meal that is both comforting and festively themed. With the help of your Instant Pot, you can prepare this delightful dish effortlessly, leaving you free to enjoy the fun of the season!

Ingredients Quantity
Chicken breasts (boneless, skinless) 1.5 lbs
Onion (chopped) 1 medium
Garlic (minced) 3 cloves
Chicken broth 4 cups
Long-grain rice 1.5 cups
Broccoli florets 2 cups
Heavy cream 1 cup
Thyme (dried) 1 teaspoon
Salt to taste
Black pepper to taste
Spinach (fresh) 2 cups
Grated Parmesan cheese for topping

Instructions

  1. Set the Instant Pot to sauté mode, and add the chopped onion and minced garlic, cooking until softened (about 3-4 minutes).
  2. Add the chicken breasts to the pot, followed by chicken broth, rice, thyme, salt, and pepper.
  3. Close the lid, set the valve to sealing, and cook on ‘Manual’ for 10 minutes.
  4. Perform a quick release, then stir in the broccoli and spinach until wilted.
  5. Stir in the heavy cream and adjust seasoning if needed. Serve warm, topped with grated Parmesan cheese for a ghoulishly good meal!
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Haunted Harvest Vegetable Soup

hearty halloween vegetable soup

Haunted Harvest Vegetable Soup is a delightful, warm dish that embodies the essence of fall while celebrating the spookiness of Halloween. Packed with seasonal vegetables and comforting flavors, this soup is not only nourishing but also perfect for sharing with family and friends during Halloween festivities. With the Instant Pot, you can whip up this hearty soup in no time, making it a fantastic addition to your Halloween dinner!

Ingredients Quantity
Vegetable broth 4 cups
Carrots (diced) 2 medium
Celery (diced) 2 stalks
Potatoes (peeled and diced) 2 medium
Zucchini (diced) 1 medium
Onion (chopped) 1 medium
Garlic (minced) 3 cloves
Diced tomatoes (canned) 1 (14.5 oz) can
Bay leaf 1
Thyme (dried) 1 teaspoon
Salt to taste
Black pepper to taste
Fresh parsley (chopped) for garnish

Instructions

  1. Set the Instant Pot to sauté mode and add the chopped onion and minced garlic, cooking until softened (about 3-4 minutes).
  2. Add the diced carrots, celery, potatoes, zucchini, diced tomatoes, vegetable broth, bay leaf, thyme, salt, and black pepper to the pot.
  3. Close the lid, set the valve to sealing, and cook on ‘Manual’ for 10 minutes.
  4. Perform a quick release, remove the bay leaf, and stir in fresh parsley before serving warm. Enjoy your spooky soup!
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Monster Meatballs With Spooky Spaghetti

monster meatballs and spooky spaghetti

Monster Meatballs With Spooky Spaghetti is a fun and festive dish perfect for Halloween dinner parties! These delicious meatballs, shaped like little monsters, are served on a bed of spooky spaghetti that can be dyed with vegetable juice or served with marinara sauce for an added touch of excitement. With the Instant Pot, you can cook the meatballs quickly and efficiently, making this dish not only creative but also easy to prepare for your Halloween celebration.

Ingredients Quantity
Ground beef 1 lb
Breadcrumbs 1/2 cup
Egg 1
Parmesan cheese (grated) 1/4 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt to taste
Black pepper to taste
Marinara sauce 2 cups
Spaghetti (dry) 8 oz
Spinach or beet juice for coloring
Olive oil 1 tablespoon

Instructions

  1. In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until fully combined, then form the mixture into meatballs.
  2. Set the Instant Pot to sauté mode and add olive oil. Once hot, sear the meatballs until browned on all sides (about 5 minutes) and then remove them from the pot.
  3. Pour marinara sauce into the pot and place the meatballs back in. Close the lid with the valve set to sealing, and cook on ‘Manual’ for 8 minutes.
  4. Meanwhile, cook the spaghetti according to package instructions, adding spinach or beet juice to dye it for a spooky look if desired.
  5. Perform a quick release after cooking. Serve the monster meatballs over the spooky spaghetti and enjoy your eerie Halloween dinner!