Indulgent Scalloped Potatoes Au Gratin for Your Holiday Table

What kind of recipe is it?

Scalloped Potatoes Au Gratin is a creamy, cheesy dish that showcases thinly sliced potatoes baked to perfection.

Characterized by its luscious layer of cheddar or Gruyère cheese and a hint of garlic, this comfort food results in a delectable golden crust.

Perfect for family gatherings or holiday dinners, it’s a dish that elevates any meal with its rich flavors and satisfying texture.

This recipe is aimed at both novice cooks and seasoned chefs seeking to impress their guests with a classic side that pairs beautifully with meats and vegetables.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Potatoes	2 to 3 pounds (about 4-5 medium-sized potatoes)
Heavy Cream	2 cups
Cheddar Cheese	2 cups (shredded)
Gruyère Cheese	1 cup (shredded)
Garlic	2-3 cloves (minced)
Butter	3 tablespoons
Salt	1 teaspoon
Black Pepper	½ teaspoon
Nutmeg	¼ teaspoon (optional)
Fresh Parsley	2 tablespoons (chopped, for garnish)

These ingredients will yield a deliciously cheesy and creamy Scalloped Potatoes Au Gratin that serves about 6-8 people, depending on portion sizes.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat the oven to 190 °C (375 °F) and position the oven rack in the middle.
Grease a 23 x 33 cm (9 x 13-inch) baking dish with 1 tablespoon of butter. Set aside.
In a large mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and nutmeg (if using). Whisk until well blended.
Peel and thinly slice the potatoes (approximately 0.5 cm or ¼ inch thick) using a mandoline or sharp knife.
Layer half of the potato slices evenly at the bottom of the greased baking dish, overlapping slightly.
Pour half of the cream mixture evenly over the potato layer, followed by 1 cup of the shredded cheddar cheese and ½ cup of the shredded Gruyère cheese.
Repeat by layering the remaining potato slices on top, pour over the remaining cream mixture, and finish with the remaining cheeses (1 cup cheddar and ½ cup Gruyère).
Cover the dish tightly with aluminum foil and bake in the preheated oven for 50 minutes. The underside should be tender when pierced with a fork.
Remove the foil and bake for an additional 20-30 minutes or until the cheese is bubbly and golden brown on top, and the potatoes are cooked through (45 °C/110 °F internally).
Remove the dish from the oven and let it rest for at least 10 minutes to allow the layers to set.
Garnish with the chopped fresh parsley before serving.
Serve warm, enjoying the creamy texture and a golden, crisp top.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Herb-Infused Au Gratin: Add fresh herbs like thyme and rosemary to the cream mixture for an aromatic flavor boost.
Bacon and Caramelized Onion: Incorporate cooked, crumbled bacon and sautéed onions into the layers for a savory, rich taste.
Dairy-Free and Vegan Option: Substitute heavy cream with coconut cream or cashew cream and use dairy-free cheese alternatives for a plant-based version.
Sweet Potato Twist: Replace regular potatoes with thinly sliced sweet potatoes for a naturally sweet and colorful variation.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

After exploring some delicious variations of scalloped potatoes au gratin, let’s talk about how to make your dish visually appealing when serving.

I love using a shallow, wide dish to showcase those golden, cheesy edges. A sprinkle of fresh herbs like parsley adds a pop of color.

Finally, don’t forget to serve with a stunning table setting to elevate your holiday presentation!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

When planning a meal around scalloped potatoes au gratin, consider pairing them with roasted meats like chicken or a succulent beef brisket for a hearty feast.

I love adding a green vegetable, like garlic sautéed green beans or roasted Brussels sprouts, to balance the richness.

For a lighter touch, a fresh, crisp salad works beautifully to complement the indulgence of the potatoes.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

How do you enhance the comforting flavors of scalloped potatoes au gratin?

I love pairing it with a crisp white wine, like a Chardonnay, which balances the richness beautifully.

If you prefer something lighter, a sparkling water with lemon adds a revitalizing touch.

For a cozy vibe, a warm cider complements the dish perfectly.

Choose what feels best for your holiday gathering!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Prepare Scalloped Potatoes in Advance?

Yes, you can absolutely prepare scalloped potatoes in advance! I usually assemble them a day ahead, then refrigerate. When it’s time to bake, I just pop them in the oven for a delicious side dish.

How Long Do Leftovers Last in the Fridge?

Leftovers typically last about three to five days in the fridge. I always make sure to store them in an airtight container and reheat thoroughly before enjoying them again. Don’t let those delicious leftovers go to waste!

Is There a Gluten-Free Version of This Recipe?

Yes, I can assure you there’s a gluten-free version! I usually substitute regular flour with gluten-free flour or cornstarch, and it turns out just as creamy and delicious. You won’t miss the gluten at all!

Can I Freeze Scalloped Potatoes for Later?

Yes, I can freeze scalloped potatoes! I wrap them tightly in plastic wrap and then aluminum foil. They stay good for about two months, but I prefer to enjoy them fresh whenever possible.

What Type of Cheese Works Best for Creaminess?

I find that Gruyère cheese works best for creaminess. It melts beautifully and adds a rich, nutty flavor. Combining it with some sharp cheddar also elevates the dish and creates a delightful, decadent texture.