Homemade Slow Cooker Cranberry Sauce, Easier Than You Think

What kind of recipe is it?

Homemade Slow Cooker Cranberry Sauce is a delightful, tangy accompaniment perfect for holiday meals and gatherings.

This recipe stands out due to its ease of preparation, allowing you to set it and forget it while the slow cooker does the work, resulting in a rich, flavorful sauce infused with spices.

It’s ideal for those looking to elevate their festive feasts, from Thanksgiving to Christmas. Perfect for families and individuals alike, this dish brings warmth and a touch of homemade charm to any table.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Fresh cranberries	12 ounces (approximately 3 cups)
Granulated sugar	1 cup
Water	1 cup
Orange juice	1/2 cup
Zest of 1 orange	1 tablespoon (optional)
Ground cinnamon	1/2 teaspoon
Ground allspice	1/4 teaspoon
Ground ginger	1/4 teaspoon
Salt	1/4 teaspoon
Optional add-ins (e.g., walnuts, raisins, or spices to taste)	To preference

These quantities are perfect for making a delicious batch of cranberry sauce that will complement your holiday meals beautifully!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Prepare your mise en place by rinsing 12 ounces (approximately 3 cups) of fresh cranberries; discard any that are soft, wrinkled, or discolored. Measure out all remaining ingredients, including 1 cup granulated sugar, 1 cup water, and 1/2 cup orange juice.
In a slow cooker (approximately 3-4 quart capacity), combine the rinsed cranberries, granulated sugar, water, and orange juice. If using, add 1 tablespoon zest of 1 orange, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, 1/4 teaspoon ground ginger, and 1/4 teaspoon salt.
Stir the mixture well using a wooden spoon to guarantee that the sugar starts to dissolve and the cranberries are evenly coated with the liquid and spices.
Cover the slow cooker and set it to high for 3-4 hours or on low for 6-8 hours. The cooking time can vary based on the slow cooker model; aim to see the cranberries burst and thicken the sauce, allowing strong aromas of orange and spices to emerge.
After the initial cooking time, check the consistency. If you desire a smoother sauce, use an immersion blender to puree the mixture to your preferred texture. If retaining whole cranberries, gently mash them with the back of a spoon.
Taste the sauce and adjust sweetness or acidity if desired, adding more sugar or a splash of orange juice as needed. Stir in optional add-ins such as chopped walnuts or raisins, if desired.
Transfer the cranberry sauce to a heat-proof bowl once cooked to your preference. Allow it to cool slightly at room temperature for about 15-20 minutes, during which it will thicken further.
Once cooled, refrigerate the sauce in an airtight container for at least 2 hours or overnight to enhance flavors. Serve chilled or at room temperature as a complement to your holiday meals.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Spiced Apple Cranberry Sauce: Add 1 cup (150 g) of finely chopped apples and 1/4 teaspoon (1 g) of nutmeg for a fruity, autumn twist.
Maple Walnut Cranberry Sauce: Substitute 1 cup (240 ml) of maple syrup for the granulated sugar and add 1/2 cup (60 g) of chopped walnuts for a nutty flavor and a touch of sweetness.
Cranberry Orange Ginger Sauce: Increase the orange juice to 1 cup (240 ml) and add 2 tablespoons (30 g) of freshly grated ginger for an extra invigorating zing.
Vegan and Sugar-Free Cranberry Sauce: Replace granulated sugar with 1 cup (240 ml) of agave nectar or erythritol and guarantee the orange juice is pure and unsweetened, making it suitable for vegan and sugar-free diets.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

When I make homemade slow cooker cranberry sauce, I often find that presentation is just as important as flavor.

I like to serve it in a beautiful glass bowl to showcase its vibrant color. Adding fresh herbs like rosemary or sprigs of mint on top gives it a delightful touch.

A sprinkle of orange zest can also elevate its look and aroma.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

Have you ever wondered what dishes pair perfectly with homemade slow cooker cranberry sauce?

I love serving it alongside roasted turkey, stuffing, or even pork chops for a delicious contrast.

It also works well with cheese boards, complementing sharp cheeses beautifully.

For a twist, try it on breakfast dishes like pancakes or waffles; the sweet-tart flavor adds a nice kick!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

To elevate your meal, consider what drinks will enhance the vibrant flavors of homemade slow cooker cranberry sauce.

I love pairing it with a crisp white wine, like Sauvignon Blanc, which complements its tartness.

For a non-alcoholic option, sparkling water with a splash of lime brightens the dish beautifully.

If you enjoy a cocktail, try a gin and tonic for a revitalizing contrast.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

How Long Does Homemade Cranberry Sauce Last in the Fridge?

Homemade cranberry sauce generally lasts about one to two weeks in the fridge. I usually store it in an airtight container to keep it fresh and enjoy its delightful flavor for as long as possible!

Can I Freeze Homemade Cranberry Sauce?

Yes, you can freeze homemade cranberry sauce! I usually portion it into airtight containers, ensuring to leave some space for expansion. When I need it later, I just thaw it in the refrigerator overnight.

Is Cranberry Sauce a Healthy Option?

Yes, cranberry sauce can be a healthy option! It’s low in calories, high in antioxidants, and can provide some vitamins. I always look for recipes with less sugar to keep it even healthier for my meals.

Can I Use Frozen Cranberries Instead of Fresh?

Absolutely, I’ve used frozen cranberries instead of fresh, and they work perfectly! Just thaw them first, and you’ll get delicious results. It’s a great option when fresh ones aren’t available or convenient for you.

What Are the Nutritional Benefits of Cranberries?

Cranberries are packed with antioxidants, vitamin C, and dietary fiber. They help support urinary health, boost immunity, and may reduce inflammation. I often enjoy their benefits by adding them to my meals for extra nutrition!