7 Homemade Pumpkin Scones You’ll Bake On Repeat

Classic Pumpkin Scones With Maple Glaze

Homemade pumpkin scones are a delightful treat that perfectly blend the flavors of fall with a delightful crumbly texture. Classic Pumpkin Scones with Maple Glaze are easy to make and ideal for breakfast or an afternoon snack. The warm, spiced pumpkin flavor is complemented beautifully by a sweet maple glaze, making these scones a crowd-pleaser.

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, baking soda, spices, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together pumpkin puree, heavy cream, egg, and brown sugar.
5. Combine both mixtures until just blended. Turn the dough onto a floured surface and pat into a circle about 1 inch thick.
6. Cut into wedges and place them on the prepared baking sheet.
7. Bake for 15-20 minutes or until lightly golden. Let cool.
8. For the glaze, mix maple syrup, powdered sugar, and enough milk for desired consistency.
9. Drizzle the glaze over the cooled scones and enjoy your delicious homemade pumpkin scones!

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Pumpkin Spice Scones With Choc Chip

Pumpkin Spice Scones with Chocolate Chips are a delightful twist on traditional pumpkin scones, combining warm fall spices with the rich flavor of chocolate. These scones are perfect for breakfast, an afternoon treat, or even a cozy dessert option, bringing comfort and indulgence to your table.

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, combine the pumpkin puree, heavy cream, egg, and brown sugar; whisk until smooth.
5. Fold the wet mixture into the dry ingredients, then gently stir in the chocolate chips until just combined.
6. Turn the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
7. Bake for 15-20 minutes or until the scones are firm and lightly golden. Allow to cool on the baking sheet.
8. If desired, mix milk with powdered sugar to create a glaze and drizzle over cooled scones before serving. Enjoy your Pumpkin Spice Scones with Chocolate Chips!

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Vegan Pumpkin Scones With Coconut Cream

Vegan Pumpkin Scones with Coconut Cream are a delightful and plant-based twist on the classic pumpkin scone. Infused with warm fall spices and perfectly sweetened, these scones are ideal for breakfast or an afternoon snack, bringing a bit of seasonal cheer to your table without any animal products.

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. Add the melted coconut oil, pumpkin puree, almond milk, and brown sugar; mix until well combined.
4. If using, fold in the shredded coconut.
5. Turn the dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
6. Bake for 15-20 minutes or until the scones are firm and lightly golden. Allow to cool on the baking sheet before serving. Enjoy your Vegan Pumpkin Scones with Coconut Cream!

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Cheddar and Pumpkin Savory Scones

Cheddar and Pumpkin Savory Scones are a delicious and hearty twist on traditional scones, combining the sweet warmth of pumpkin with the sharp flavor of cheddar cheese. These savory scones make for a perfect complement to soups or as a delightful snack on their own. Whether served warm with butter or enjoyed plain, they are sure to impress at any gathering or brunch.

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
3. Add the cubed cold butter to the flour mixture, using a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Stir in the pumpkin puree, shredded cheddar cheese, and milk until just combined; fold in fresh herbs if using.
5. Turn the dough out onto a floured surface, gently knead a few times, then pat into a circle about 1 inch thick. Cut into wedges or rounds and place on the prepared baking sheet.
6. Bake for 15-18 minutes or until the scones are golden brown. Allow to cool slightly before serving. Enjoy your Cheddar and Pumpkin Savory Scones!

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Pumpkin Cranberry Scones With Orange Zest

Pumpkin Cranberry Scones with Orange Zest offer a delightful combination of seasonal flavors that make for a perfect breakfast treat or afternoon snack. The earthy sweetness of pumpkin pairs beautifully with tart cranberries, while the hint of orange zest adds a refreshing citrus note. These scones are wonderfully tender and aromatic, making them a delightful addition to any autumn gathering.

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the pumpkin puree, dried cranberries, orange zest, and milk until just combined.
5. Turn the dough out onto a floured surface, gently knead it a couple of times, then pat into a circle about 1 inch thick. Cut into wedges or rounds and place on the prepared baking sheet.
6. If desired, sprinkle sugar on top before baking. Bake for 15-18 minutes or until the scones are golden brown. Allow to cool slightly before serving. Enjoy your Pumpkin Cranberry Scones with Orange Zest!

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Pumpkin Walnut Scones With Cinnamon Sugar Topping

Pumpkin Walnut Scones with Cinnamon Sugar Topping are a delectable baked good that combines the earthy flavors of pumpkin and crunchy walnuts, creating a warm and inviting treat perfect for breakfast or an afternoon snack. The addition of a sweet cinnamon sugar topping adds an extra layer of flavor and a delightful crunch that will make these scones a favorite in your home.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the pumpkin puree, chopped walnuts, and milk, mixing just until combined.
5. Turn the dough onto a floured surface, gently knead it a couple of times, and pat into a circle about 1 inch thick. Cut into wedges and arrange on the prepared baking sheet.
6. In a small bowl, mix together the sugar and ground cinnamon for the topping, and sprinkle it generously over the scones.
7. Bake for 15-18 minutes or until golden brown. Let cool slightly before serving. Enjoy your Pumpkin Walnut Scones with Cinnamon Sugar Topping!

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Chocolate Swirl Pumpkin Scones

Chocolate Swirl Pumpkin Scones are a delightful fusion of fall flavors and rich chocolate, making them a perfect treat for any time of day. These scones are infused with pumpkin puree, spiced with warm seasonings, and swirled with chocolate for an indulgent twist. The result is a tender, moist scone that balances pumpkin’s earthiness with the sweetness of chocolate.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the pumpkin puree, sugar, and milk, mixing gently until just combined. Fold in the chocolate chips.
5. Turn the dough onto a floured surface, gently knead it a couple of times, and pat into a rectangle about 1 inch thick.
6. Drizzle the melted chocolate over the dough and gently swirl it in for a marbled effect.
7. Cut the dough into triangles and transfer to the baking sheet. Brush the tops with the beaten egg for a shiny finish.
8. Bake for 15-18 minutes or until lightly golden. Allow to cool slightly before serving. Enjoy your Chocolate Swirl Pumpkin Scones!