Homemade Bourbon Salted Caramels for a Sophisticated Candy

What kind of recipe is it?

Homemade Bourbon Salted Caramels are a delightful treat that merges the rich, buttery sweetness of traditional caramels with the warm, complex notes of bourbon, elevated by a sprinkle of coarse sea salt.

This indulgent confection is perfect for those who appreciate gourmet sweets and want to impress friends and family with a handcrafted gift.

Ideal for celebrations, holidays, or simply as a decadent indulgence, these caramels offer a unique twist that caters to both seasoned bakers and novice cooks looking to try their hand at candy-making.

Ingredients

This table lists the essential ingredients and their specific quantities needed to prepare Homemade Bourbon Salted Caramels.

Cooking Steps

1. Prepare mise en place by measuring and gathering all ingredients: granulated sugar, brown sugar, heavy cream, unsalted butter, light corn syrup, bourbon, sea salt, and vanilla extract.
2. Line an 8-inch (20 cm) square baking dish with parchment paper, allowing overhang on the sides for easy removal later. Lightly grease the parchment with a small amount of butter.
3. In a medium-sized, heavy-bottomed saucepan (preferably stainless steel) over medium heat (about 175 °C / 350 °F), combine granulated sugar, brown sugar, light corn syrup, and 1 teaspoon of coarse sea salt.
4. Stir the mixture gently with a heat-resistant silicone spatula until the sugars are fully dissolved and the mixture starts to bubble, approximately 4-5 minutes. Don’t stir once the bubbling begins.
5. Increase the heat to medium-high and continue cooking, without stirring, until the mixture reaches a deep amber color, around 170-175 °C (340-350 °F). This should take about 6-8 minutes. Watch carefully to prevent burning; it should smell caramelized, with a rich, sweet aroma.
6. Remove the saucepan from heat and gradually whisk in the heavy cream (240 ml), being cautious of the steam that will rise. Whisk until the mixture is smooth and fully combined.
7. Add unsalted butter (115 grams), bourbon (30 ml), and vanilla extract (1 teaspoon) to the mixture, stirring until the butter melts and the mixture is uniform.
8. Return the saucepan to low heat (around 90 °C / 195 °F) and cook the caramel for an additional 5-7 minutes, stirring frequently. Use a candy thermometer to monitor the temperature, aiming for 118 °C (245 °F) for the perfect chewy texture.
9. Pour the warm caramel into the prepared baking dish. Let it sit at room temperature for 1-2 hours or until fully cooled and set. Don’t refrigerate, as this can alter the texture.
10. Once set, lift the caramel out of the dish using the parchment overhang and place it on a cutting board. Using a sharp knife, cut into 1-inch (2.5 cm) squares.
11. Sprinkle each square with a pinch of coarse sea salt for garnish.
12. Store the caramels in an airtight container at room temperature, separating layers with parchment paper to prevent sticking. They should last up to 2 weeks, maintaining their chewy texture.

Variations

• Spiced Pumpkin Caramels: Add 100 grams (3.5 oz) of pumpkin puree and 1 teaspoon of pumpkin pie spice after mixing in the butter for a seasonal twist.
• Coconut Vegan Caramels: Substitute unsweetened coconut cream (240 ml / 1 cup) for heavy cream and use coconut oil (115 grams / 1/2 cup) instead of unsalted butter for a dairy-free version.
• Maple Bourbon Caramels: Replace brown sugar with 200 grams (7 oz) of pure maple syrup for a unique flavor and slight sweetness while still maintaining the bourbon essence.
• Sea Salt and Espresso Caramels: Incorporate 2 tablespoons of finely ground espresso coffee into the mixture before adding the cream for a rich coffee flavor, enhancing the caramel complexity.

Tips on plating and presentation

After trying out those delightful variations of homemade bourbon salted caramels, it’s time to showcase your creations beautifully.

I love using rustic wooden boards or elegant slate plates for serving.

Arranging the caramels in neat rows adds sophistication, while a sprinkle of sea salt enhances visual appeal.

Consider adding a few decorative elements like small flowers or chocolate curls for that extra wow factor!

What other dishes can I pair it with?

While I often enjoy my homemade bourbon salted caramels on their own, they can also elevate a variety of dishes when paired thoughtfully.

Try adding them to warm apple pie for a decadent twist, or drizzling caramel over rich chocolate cake.

They also shine as a topping on vanilla ice cream, adding a delightful contrast of flavor and texture.

What drinks can I pair it with?

Homemade bourbon salted caramels aren’t just a treat on their own; they can also enhance your drinking experience.

I love pairing them with a rich, smoky bourbon or a smooth coffee liqueur, creating a delightful contrast.

For a lighter touch, a creamy Irish whiskey perfectly complements the caramel’s sweetness.

Even a robust espresso brings out the flavors in a truly indulgent way!

Frequently Asked Questions

Can I Make These Caramels Without Using Bourbon?

Absolutely, you can make those caramels without bourbon! Just substitute bourbon with vanilla extract or another flavoring of your choice. I’ve had great success using maple syrup for a unique twist. Enjoy experimenting!

How Long Do These Caramels Last When Stored?

When stored properly in an airtight container, these caramels can last up to two weeks at room temperature. I keep mine in the fridge for even longer enjoyment, sometimes lasting a whole month.

What Size Should the Caramel Pieces Be Cut Into?

I usually cut the caramel pieces into about one-inch squares. That size makes them manageable to enjoy, allowing for a perfect balance of sweetness and saltiness without overwhelming my taste buds.

Are These Caramels Suitable for Gifting?

Absolutely, these caramels are perfect for gifting! I’ve received so many compliments when I’ve shared them. Their elegant flavor and beautiful presentation make them a delightful treat for friends and family alike.

Can I Use a Different Type of Alcohol?

Absolutely, you can use a different type of alcohol! I’ve experimented with rum and whiskey, and each adds a unique flavor. Choose one that complements your taste, and I’m sure you’ll love the results!