Holiday Snowball Cookies Recipe

What kind of recipe is it?

Holiday Snowball Cookies are a delightful treat that embody the spirit of the festive season with their melt-in-your-mouth texture and powdered sugar coating.

These buttery, nutty cookies are incredibly easy to prepare, making them perfect for bakers of all skill levels. Their unique, snowball-like appearance adds a charming touch to holiday platters, and they make excellent gifts or party favors.

Ideal for family gatherings, cookie exchanges, or simply indulging yourself, these cookies are sure to bring joy to all who enjoy them.

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Ingredients

Ingredient	Quantity
Unsalted Butter	1 cup (2 sticks), softened
Granulated Sugar	1/2 cup
Vanilla Extract	1 teaspoon
All-Purpose Flour	2 cups
Chopped Nuts (e.g., walnuts or pecans)	1 cup
Powdered Sugar (for coating)	1/2 cup
Salt	1/4 teaspoon

These ingredients combine to create the rich, buttery flavor and lovely texture of the Holiday Snowball Cookies, along with the delightful sweetness of the powdered sugar coating.

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Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center.

2. Line a baking sheet (approximately 30 cm x 40 cm or 12 in x 16 in) with parchment paper to prevent sticking.

3. In a mixing bowl, cream together 225 g (1 cup) of softened unsalted butter and 100 g (1/2 cup) of granulated sugar using a hand mixer on medium speed until the mixture is light and fluffy, approximately 2–3 minutes.

4. Mix in 5 ml (1 teaspoon) of vanilla extract until well combined.

5. Gradually add 240 g (2 cups) of all-purpose flour and 1/4 teaspoon of salt to the butter mixture, blending on low speed until just incorporated.

The dough should be slightly crumbly but hold together when pressed.

6. Fold in 120 g (1 cup) of chopped nuts (such as walnuts or pecans) using a spatula until evenly distributed throughout the dough.

7. Scoop small portions (about 15–20 grams) of dough and roll them into balls (approximately 2.5 cm in diameter) and place them onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.

8. Bake in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden and the tops are set but not browned.

You should notice a rich buttery aroma while baking.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes until they’re firm enough to handle.

10. While still warm, roll the cookies in 60 g (1/2 cup) of powdered sugar to coat them thoroughly.

11. Transfer the cookies to a wire rack to cool completely; they’ll firm up as they cool down.

12. Once cooled, roll the cookies in powdered sugar again for an extra coating if desired before serving.

13. Store the cookies in an airtight container at room temperature for up to one week, maintaining their delightful texture and flavor.

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Variations

Chocolate Hazelnut Snowballs: Substitute 120 g (1 cup) of chopped nuts with chopped dark chocolate and 90 g (3/4 cup) of finely ground hazelnuts for a rich, nutty flavor.
Vegan Almond Snowballs: Replace 225 g (1 cup) of unsalted butter with 225 g (1 cup) of coconut oil and use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) instead of the egg to create a dairy-free and egg-free version.
Gluten-Free Snowballs: Substitute 240 g (2 cups) of all-purpose flour with a gluten-free flour blend, ensuring it contains a binding agent (like xanthan gum) for the right texture.
Spiced Orange Snowballs: Add 5 ml (1 teaspoon) of orange zest and a pinch of ground cinnamon to the dough for a festive, citrus twist that evokes the holiday spirit.

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Tips on plating and presentation

Plating your holiday snowball cookies can elevate them from simple treats to stunning festive delights.

I love using a decorative platter to showcase the cookies, dusting them with extra powdered sugar for that snowy effect. Adding sprigs of mint or cranberries around the cookies not only adds color but also brings a seasonal touch.

Don’t forget to use festive napkins for an extra flair!

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What other dishes can I pair it with?

After beautifully presenting your holiday snowball cookies, you might wonder what other dishes will complement their sweetness.

I love pairing them with a platter of spiced nuts for a crunchy contrast, or serving them alongside a creamy cheesecake for a delightful texture balance.

Fresh fruit tarts also work beautifully, adding a revitalizing burst that enhances the overall dessert experience at any holiday gathering.

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What drinks can I pair it with?

Finding the perfect drink to complement your holiday snowball cookies can truly elevate your dessert experience.

I love pairing them with a steaming cup of spiced apple cider or a rich hot chocolate. If you prefer something lighter, a crisp glass of sparkling wine adds a delightful contrast.

Whatever you choose, these combinations will make your holiday gatherings even more special!

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Frequently Asked Questions

Can I Freeze Holiday Snowball Cookies for Later Use?

Yes, you can freeze holiday snowball cookies for later use. I usually wrap them in plastic wrap, then place them in a freezer bag. They taste just as delicious when I thaw them later!

How Long Do Holiday Snowball Cookies Last at Room Temperature?

They usually last about a week at room temperature if stored in an airtight container. After that, I find they start losing freshness, so I try to enjoy them before they lose their charm.

Can I Replace Butter With a Dairy-Free Alternative?

Absolutely, I’ve successfully replaced butter with coconut oil or vegan butter in my recipes. It works great and keeps the texture nice. Just make certain the alternative is at room temperature for the best results.

What Type of Nuts Work Best for This Recipe?

I’ve found that walnuts or pecans work best for these cookies. Their rich flavors and textures really enhance the experience. I always chop them finely to guarantee an even distribution throughout each delightful bite.

Are Holiday Snowball Cookies Suitable for Vegan Diets?

Yes, holiday snowball cookies can be made vegan by substituting butter with plant-based alternatives and ensuring powdered sugar is free of bone char. I love using coconut oil and almond milk for a tasty result!