Holiday Meringue Kisses Recipe

What kind of recipe is it?

Meringue kisses are delightful bite-sized confections made primarily from whipped egg whites and sugar, creating a light, airy texture that melts in your mouth.

Their glossy, crisp exterior and chewy interior make them a charming treat for any occasion, whether it’s a fancy dessert plate or a casual afternoon snack.

These treats are perfect for those who enjoy baking and want to impress guests with a visually striking dessert.

Additionally, they’re great for gluten-free diets, making them an excellent option for a wide range of guests.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity	Notes
Egg Whites	4 large	Make certain they are at room temperature for better whipping.
Granulated Sugar	1 cup (200 grams)	Use fine sugar for better dissolution.
Cream of Tartar	1/4 teaspoon	Stabilizes the egg whites and helps maintain their structure.
Vanilla Extract	1 teaspoon	Optional, for added flavor.
Food Coloring (optional)	As desired	Gel or liquid, for coloring the meringues. Adjust quantity according to the desired shade.

This table outlines all the necessary ingredients for making meringue kisses along with their quantities and additional notes to guarantee a perfect outcome.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

1. Preheat the oven to 90°C (200°F) on the center rack. If using a convection oven, reduce the temperature by 10–15°C (25–30°F).

2. Line a baking sheet (approximately 43 cm x 30 cm or 17 in x 12 in) with parchment paper, ensuring it’s smooth and wrinkle-free.

3. In a clean, dry mixing bowl, combine 4 large egg whites and 1/4 teaspoon cream of tartar.

Using a stand mixer or electric hand mixer, beat on medium speed until soft peaks begin to form (approximately 2–3 minutes).

4. Gradually add 1 cup (200 grams) of granulated sugar, one tablespoon at a time, allowing each addition to dissolve before adding more.

Continue beating on high speed until the mixture reaches stiff peaks and appears glossy (approximately 4–5 minutes).

5. If desired, add 1 teaspoon of vanilla extract and any food coloring, then mix on low speed until fully incorporated.

6. Using a piping bag fitted with a star tip (or a plastic bag with a corner snipped), pipe small mounds or kisses onto the prepared baking sheet, spacing them about 2.5 cm (1 inch) apart.

7. Place the baking sheet in the preheated oven. Bake for 1.5 to 2 hours, or until the meringue kisses are dry to the touch and easily lift off the parchment without sticking.

They shouldn’t be browned in color.

8. Once baked, turn off the oven and leave the meringues inside with the door ajar until completely cool (about 1 hour) to prevent cracking while they cool.

9. Carefully remove the meringue kisses from the parchment paper and store them in an airtight container at room temperature. Enjoy your meringue kisses as needed.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Chocolate Meringue Kisses: Add 30 grams (1 oz) of unsweetened cocoa powder to the egg whites with the sugar for a rich chocolate flavor.
Almond Meringue Kisses: Substitute 1 teaspoon of vanilla extract with almond extract for a nutty twist, perfect for almond lovers.
Vegan Meringue Kisses: Replace egg whites with aquafaba (90 grams, about 1/3 cup) and follow the same steps; results in a completely plant-based treat.
Matcha Meringue Kisses: Add 1 tablespoon (7 grams) of matcha powder during the mixing process for a vibrant green color and earthy flavor.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

Plating and presenting your meringue kisses can elevate them from a simple dessert to a stunning centerpiece for any occasion.

I love using a decorative cake stand to showcase these delights. Adding fresh berries or a sprinkle of edible glitter brings color and charm.

Finally, a delicate parchment paper liner can add an elegant touch that’ll impress your guests. Enjoy the beautiful results!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

After showcasing your meringue kisses on a lovely cake stand, think about what dishes could complement their sweetness.

I love pairing them with a rich chocolate mousse or a light berry tart.

They also make a delightful addition to a festive fruit salad, enhancing both flavors and presentation.

These pairings create a beautiful dessert spread that’s sure to impress your guests!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

What drinks can elevate the experience of enjoying meringue kisses?

I love pairing them with a light sparkling wine, which highlights their sweetness without overpowering it.

A delicate herbal tea also complements the airy texture beautifully.

For a festive touch, I sometimes serve them alongside peppermint hot chocolate. Each sip enhances that delightful crunch, making each bite even more memorable.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Use a Sugar Substitute for This Recipe?

I wouldn’t recommend using a sugar substitute for this recipe. It may affect the texture and stability of the meringue. I’ve tried it before, and the results just weren’t what I expected.

How Long Can Meringue Kisses Be Stored?

I find that meringue kisses can be stored in an airtight container for up to two weeks. Just keep them in a cool, dry place to maintain their delightful crispness. Enjoy them as long as you can!

What Should I Do if My Meringue Is Too Runny?

If my meringue’s too runny, I’d mix in a bit more powdered sugar for thickness and whip it longer until it holds peaks. That usually helps me achieve the right consistency for my treats.

Are There Egg-Free Alternatives for This Recipe?

Yes, I’ve found that aquafaba, the liquid from canned chickpeas, works great as an egg substitute in meringues. Just whip it up until stiff peaks form, and you’re good to go!

Can I Make These Meringue Kisses Without a Piping Bag?

Yes, you can! I’ve used a zip-top bag instead. Just fill it with the meringue, seal it, and snip off a corner. It works just as well for creating lovely shapes. Enjoy experimenting!