Holiday Drop Cookies Recipe Simple

What kind of recipe is it?

Holiday drop cookies are delightful, bite-sized treats perfect for celebrating festive occasions.

These cookies are distinguished by their easy preparation—simply drop spoonfuls of dough onto a baking sheet, eliminating the need for rolling or cutting. They often feature a mix of colorful holiday-themed ingredients, such as chocolate chips, nuts, and dried fruits, making each bite a festive surprise.

Ideal for busy bakers or families looking to create a joyful atmosphere, these cookies are a fun activity for all ages, bringing people together during the holidays.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
All-purpose flour	2 ½ cups
Baking soda	1 teaspoon
Baking powder	1 teaspoon
Salt	½ teaspoon
Unsalted butter	1 cup (2 sticks), softened
Granulated sugar	1 cup
Brown sugar	1 cup, packed
Vanilla extract	2 teaspoons
Large eggs	2
Semi-sweet chocolate chips	1 ½ cups
Mixed nuts (chopped)	1 cup
Dried cranberries or raisins	1 cup
Optional holiday sprinkles	½ cup

This combination of ingredients will create festive, flavorful holiday drop cookies that are sure to delight everyone during the holiday season.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat the oven to 180 °C (350 °F) and position the oven rack in the middle. Line two baking sheets (approximately 30 x 40 cm) with parchment paper for easy cookie removal.
In a large mixing bowl, whisk together 2 ½ cups (312 g) of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt until evenly combined. Set aside.
In a separate large bowl, beat 1 cup (227 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and 1 cup (220 g) of packed brown sugar with an electric mixer on medium speed for about 2-3 minutes until the mixture becomes light and fluffy.
Add 2 teaspoons of vanilla extract and 2 large eggs to the butter and sugar mixture, then continue to beat until fully incorporated, about 1-2 minutes.
Gradually add the dry flour mixture from step 2 into the wet ingredients, mixing on low speed until just combined. Don’t overmix to retain a soft texture.
Gently fold in 1 ½ cups (255 g) of semi-sweet chocolate chips, 1 cup (150 g) of chopped mixed nuts, and 1 cup (150 g) of dried cranberries or raisins until evenly distributed throughout the dough.
Using a cookie scoop or two tablespoons, drop rounded balls of dough (approximately 4 cm in diameter) onto the prepared baking sheets, spacing them about 5 cm apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but slightly soft. They’ll continue to firm up as they cool.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
If desired, while the cookies are still warm, sprinkle with ½ cup (optional) of holiday sprinkles for a festive touch before they cool completely.
Store the cooled cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Peanut Butter Chocolate Cookies: Substitute ½ cup (125 g) of butter with smooth peanut butter for a rich, nutty flavor and protein boost.
Gluten-Free Holiday Cookies: Replace all-purpose flour with 2 ½ cups (312 g) of a gluten-free flour blend, ensuring all other ingredients are gluten-free for a safe option.
Vegan Festive Cookies: Use ½ cup (125 g) of coconut oil instead of butter and replace eggs with ½ cup (120 ml) of unsweetened applesauce for a delicious plant-based version.
Oatmeal Cranberry Cookies: Incorporate 1 cup (90 g) of rolled oats and reduce flour to 2 cups (250 g) for a hearty, chewy texture with seasonal cranberry flavor.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

Although the cookies are delicious on their own, presenting them with a touch of creativity can elevate their appeal even further.

I love using colorful plates or platters to showcase the cookies, and adding a sprinkle of powdered sugar or drizzling melted chocolate can make a stunning effect.

Don’t forget to garnish with fresh mint or seasonal fruits for a festive touch!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

When planning a festive gathering, I find that pairing holiday drop cookies with complementary dishes can create a delightful experience.

A cheese platter, featuring sharp cheddar and creamy brie, offers a savory contrast. Additionally, seasonal fruit like sliced apples or clementines can add freshness.

For something richer, consider serving spiced nut mixes, enhancing the cozy flavors of the cookies beautifully.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

What drinks can enhance the joy of savoring holiday drop cookies?

I love pairing them with a hot cup of spiced apple cider; the sweetness complements the cookies perfectly.

If I’m in the mood for something colder, a creamy eggnog is delightful too.

For a non-alcoholic option, I recommend a rich hot chocolate; it adds a cozy touch to my holiday treats!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

How Do I Store Leftover Holiday Drop Cookies?

I store my leftover cookies in an airtight container at room temperature. If I want to keep them fresh longer, I pop them in the fridge, or even freeze them for future treats. Enjoy!

Can I Freeze Holiday Drop Cookies for Later Use?

Yes, you can freeze holiday drop cookies for later use! I wrap them tightly in plastic wrap, then place them in an airtight container. This keeps them fresh for up to three months in the freezer.

How Long Do Holiday Drop Cookies Last?

Holiday drop cookies usually last about a week when stored in an airtight container. If I want them to last longer, I freeze them, keeping the flavor and texture intact for up to three months.

Are There Gluten-Free Options for This Recipe?

Yes, there are gluten-free options! I love using almond flour or a gluten-free baking blend. They yield delicious cookies that everyone can enjoy, ensuring no one misses out on the festive treats. Give it a try!

Can Children Help Make These Cookies?

I love letting my kids help make cookies. They enjoy mixing the ingredients, scooping dough, and decorating. It’s a fun way to bond, and they feel proud of their tasty creations. Give it a try!