Holiday Cookie Squares Recipe

What kind of recipe is it?

Holiday Cookie Squares are a delightful baked treat perfect for festive gatherings.

These squares blend the flavors of traditional holiday cookies into a convenient, easy-to-share format. With rich layers of buttery goodness, a sprinkle of festive toppings, and a touch of holiday spices, they’re sure to impress your family and friends.

Ideal for bakers of all ages, this recipe is perfect for those looking to add a sweet touch to their holiday celebrations while simplifying the baking process.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 cup
Brown sugar	1 cup, packed
Eggs	2 large
Vanilla extract	2 teaspoons
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Ground cinnamon	1/2 teaspoon
Ground nutmeg	1/4 teaspoon
Semi-sweet chocolate chips	1 cup
Chopped nuts (optional)	1/2 cup
Festive sprinkles	1/4 cup

This table provides a clear overview of the ingredients and their quantities needed to create delicious Holiday Cookie Squares.

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Cooking Steps

Preheat the oven to 180°C (350°F) and position the oven rack in the center.
Grease a 23 cm x 33 cm (9 in x 13 in) baking pan with unsalted butter or line it with parchment paper, leaving an overhang to facilitate removal later.
In a large mixing bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 cup granulated sugar until the mixture is light and fluffy, approximately 3–5 minutes.
Add 1 cup packed brown sugar, 2 large eggs, and 2 teaspoons vanilla extract to the butter-sugar mixture, mixing until fully incorporated and smooth.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until well combined.
Gradually add the dry ingredients to the wet mixture, combining until just mixed. Avoid overmixing to retain a tender texture.
Fold in 1 cup semi-sweet chocolate chips and, if using, 1/2 cup chopped nuts until evenly distributed.
Transfer the batter to the prepared baking pan, smoothing the top with a spatula to guarantee even baking.
Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Remove the pan from the oven and let it cool in the pan on a wire rack for about 10–15 minutes.
Once cooled slightly, if using parchment, lift the cookie squares out of the pan using the overhang. Let them cool completely on the wire rack.
Once fully cooled, cut into squares and top with 1/4 cup festive sprinkles before serving.

Enjoy the cookie squares when they’re soft and slightly chewy in the center with an inviting aroma.

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Variations

Peanut Butter Chocolate Swirl: Incorporate 1 cup (250 g) creamy peanut butter into the batter, swirling it with the chocolate chips before baking for a rich flavor combo.
Gluten-Free Bliss: Substitute 2 cups (240 g) all-purpose flour with a gluten-free flour blend to make these cookie squares suitable for those with gluten intolerance.
Vegan Delight: Replace the 2 large eggs with 1/2 cup (120 ml) unsweetened applesauce and use dairy-free butter and chocolate chips to create a delicious vegan version.
Cranberry Orange Festivity: Mix in 1 cup (150 g) dried cranberries and the zest of 1 orange to add a seasonal twist that enhances the cookie squares’ flavor profile.

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Tips on plating and presentation

After experimenting with different variations of the Holiday Cookie Squares, it’s time to think about how to showcase your delicious creations.

I love using colorful plates that contrast with the cookie squares.

Adding a dusting of powdered sugar or a drizzle of icing can elevate the look.

Finally, garnishing with mint leaves or seasonal fruits makes it visually appealing and festive.

Enjoy your beautiful presentation!

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What other dishes can I pair it with?

Pairing Holiday Cookie Squares with complementary dishes can enhance your festive spread and make for a delightful treat experience.

I love serving them alongside a rich chocolate cake or a fruit tart for a balanced dessert table.

Adding spiced nuts or a cheese platter can also bring interesting flavors.

Don’t forget to include festive fruits like pomegranates or clementines for a revitalizing touch!

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What drinks can I pair it with?

While savoring the deliciousness of Holiday Cookie Squares, I find that the right drink can elevate the experience even more.

I love pairing them with a warm cup of spiced apple cider or a rich hot chocolate. For a festive twist, try a peppermint mocha.

If you prefer something chilled, sparkling cranberry juice adds a revitalizing touch that complements the sweetness beautifully. Enjoy!

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Frequently Asked Questions

I’ve frozen cookie squares before, and they always taste great later. Just wrap them well in plastic wrap or foil, then store them in an airtight container. Enjoy them anytime!

They usually stay fresh for about a week at room temperature. If I store them in an airtight container, they stay even better. For longer storage, I freeze them, and they last for about three months!

What Substitutions Can I Make for Gluten-Free Options?

You can use gluten-free flour blends, almond flour, or oat flour as substitutes. I often swap regular butter with coconut oil for dairy-free options. Be sure to check for any hidden gluten in other ingredients!

Can I Add Nuts or Dried Fruits to the Recipe?

Absolutely, you can add nuts or dried fruits! I love tossing in walnuts or cranberries for texture and flavor. Just adjust other ingredients slightly to maintain balance, and you’ll have a delicious treat. Enjoy!

I like to make my cookie squares more festive by adding colorful sprinkles, drizzling chocolate on top, or incorporating seasonal spices like cinnamon and nutmeg. It really transforms them into a cheerful treat everyone will love!