Holiday Cookie Sandwiches Recipe

What kind of recipe is it?

Holiday cookie sandwiches are delightful treats that combine two flavorful cookies with a luscious filling, creating a festive and visually appealing dessert.

These cookies can be customized with various flavors, such as chocolate, peppermint, or gingerbread, making them perfect for holiday gatherings. Their delightful combination of textures and tastes makes them a hit with both kids and adults alike.

Baking these sandwiches is a fun and creative activity, ideal for families or anyone looking to spread some cheer during the holiday season.

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Ingredients

Ingredient	Quantity
Unsalted Butter	1 cup (2 sticks), softened
Granulated Sugar	1 cup
Brown Sugar	1 cup, packed
Large Eggs	2
Vanilla Extract	1 teaspoon
All-Purpose Flour	3 cups
Baking Soda	1 teaspoon
Baking Powder	1 teaspoon
Salt	1/2 teaspoon
Chocolate Chips	1 1/2 cups
Optional Flavorings (e.g., peppermint extract, or spices like cinnamon or ginger for variations)	1/2 teaspoon (if using)
Cream Cheese	8 oz. (for filling)
Powdered Sugar	2 cups
Milk	2-4 tablespoons (for filling consistency)
Sprinkles or Crushed Candy Canes (for decoration)	As desired

This table lists all the ingredients needed for making delightful holiday cookie sandwiches, ensuring you have everything on hand to create these festive treats!

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Cooking Steps

Preheat the oven to 190 °C (375 °F) and position the rack in the center. Line two baking sheets with parchment paper.
In a large mixing bowl, cream together 240 ml (1 cup) of softened unsalted butter, 200 g (1 cup) granulated sugar, and 220 g (1 cup, packed) brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add 2 large eggs and 5 ml (1 teaspoon) vanilla extract to the butter-sugar mixture. Beat on medium speed until well combined and smooth, approximately 1-2 minutes.
In a separate bowl, whisk together 360 g (3 cups) all-purpose flour, 5 g (1 teaspoon) baking soda, 5 g (1 teaspoon) baking powder, and 3 g (1/2 teaspoon) salt.
Gradually incorporate the dry ingredients into the wet ingredients, mixing on low speed until just combined, about 1-2 minutes.
Fold in 225 g (1 1/2 cups) chocolate chips using a spatula until evenly distributed.
Using a standard cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. Flatten each dough ball slightly with your fingers to promote even cooking.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown while the centers remain soft and a bit puffy. The cookies should have a fragrant aroma and a light golden color.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
While the cookies cool, prepare the filling by combining 225 g (8 oz.) of cream cheese and 240 g (2 cups) powdered sugar in a mixing bowl.
Add 30-60 ml (2-4 tablespoons) of milk as needed to achieve a smooth, spreadable consistency. Mix until well blended and fluffy.
Once the cookies are cool, spread a generous amount of the cream cheese filling onto the flat side of one cookie, then sandwich with another cookie, flat side down. Repeat until all cookies are filled.
Optionally, decorate the assembled cookie sandwiches with sprinkles or crushed candy canes, pressing gently to adhere.
Store the cookie sandwiches in an airtight container in the refrigerator. Allow them to rest for at least 30 minutes to let the flavors meld before serving for the best texture and taste.
Enjoy your delightful holiday cookie sandwiches!

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Variations

Peanut Butter Delight: Substitute 120 g (1/2 cup) of the butter with 120 g (1/2 cup) creamy peanut butter for a nutty flavor twist.
Gluten-Free Cookies: Replace all-purpose flour with 360 g (3 cups) of gluten-free all-purpose flour blend to accommodate gluten-free dietary needs.
Dairy-Free Yum: Use 240 ml (1 cup) of dairy-free butter and 225 g (8 oz.) of dairy-free cream cheese for a delicious dairy-free version.
Chocolate Mint Sandwiches: Add 5 ml (1 teaspoon) of peppermint extract to the cream cheese filling and use dark chocolate chips instead of regular for a festive minty twist.

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Tips on plating and presentation

When you’re ready to serve your delightful cookie sandwiches, how you plate and present them can elevate the entire experience.

I love using a festive platter or tiered stand to create height. Adding colorful accents, like sprigs of mint or seasonal fruits, adds visual interest.

Don’t forget to sprinkle a bit of powdered sugar on top—it’s a simple touch that makes a big impact!

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What other dishes can I pair it with?

To enhance your holiday gatherings, pairing cookie sandwiches with a variety of complementary dishes can create a delightful spread.

I love serving them alongside a creamy cheesecake and fresh fruit. You might also consider including a warm chocolate fondue with assorted dippers.

Don’t forget some festive charcuterie; the savory elements really balance the sweetness of the cookies, making everything shine!

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What drinks can I pair it with?

Complementing your holiday cookie sandwiches with the right drinks can elevate the overall experience.

I love pairing them with rich hot chocolate or a spiced apple cider for that cozy vibe.

If you prefer something lighter, a warm cup of chai tea works wonderfully.

For a festive touch, sparkling cranberry juice adds a bubbly delight that balances the sweetness perfectly.

Enjoy experimenting!

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Frequently Asked Questions

These cookie sandwiches stay fresh for about a week when stored in an airtight container. I always find they taste best within the first few days, but they’re still delicious afterward! Enjoy every bite!

Yes, I can freeze the cookie sandwiches for later! Just wrap them tightly in plastic wrap or foil, then place them in an airtight container. They’ll stay fresh for a couple of months in the freezer.

Are There Gluten-Free Alternatives for This Recipe?

Yes, I’ve found great gluten-free alternatives! I usually substitute almond flour or oat flour for regular flour. There are also gluten-free cookie mixes that work well, ensuring everyone can enjoy the delicious treats I love!

What Tools Do I Need to Make These Sandwiches?

You’ll need mixing bowls, a mixer, measuring cups, a baking sheet, parchment paper, and a cookie cutter. I also find a cooling rack handy for letting the sandwiches cool down properly before assembling them.

I love personalizing cookie sandwiches by adding unique flavors, like peppermint or lavender. I also package them in festive boxes with handwritten notes, making each gift special and tailored to the recipient’s taste.