7 Holiday Coffee Muffin & Pumpkin Puree Recipes

Classic Pumpkin Spice Muffins

Classic Pumpkin Spice Muffins are a delightful treat that capture the warm and cozy flavors of the holiday season. Perfect for breakfast or as a snack, these muffins are infused with aromatic spices and pumpkin puree, offering a moist and delicious bite that pairs wonderfully with a steaming cup of coffee or tea.

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In another bowl, mix together the sugars, eggs, pumpkin puree, vegetable oil, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until blended. If desired, fold in chopped nuts.
5. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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Mocha Chocolate Chip Coffee Muffins

Mocha Chocolate Chip Coffee Muffins are the perfect way to start your day with a delightful combination of rich coffee and chocolate flavors. These moist and fluffy muffins are enhanced with a hint of espresso, making them a delicious breakfast or snack option for coffee lovers during the holiday season.

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line it with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and instant coffee.
3. In a separate bowl, mix together the sugars, eggs, milk, vegetable oil, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until blended. Fold in the chocolate chips.
5. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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Maple Pecan Pumpkin Muffins

Maple Pecan Pumpkin Muffins are a wonderful seasonal treat that captures the essence of fall in every bite. These moist and flavorful muffins combine the rich taste of pumpkin with the warmth of maple syrup and the crunch of toasted pecans, making them perfect for breakfast or as a festive addition to your holiday gatherings.

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
2. In a bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and maple syrup until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let muffins cool in the pan for a few minutes before transferring to a wire rack. Enjoy your delightful Maple Pecan Pumpkin Muffins!

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Cinnamon Swirl Coffee Muffins

Cinnamon Swirl Coffee Muffins are a delightful treat that pairs the comforting flavors of cinnamon and coffee in a moist and flavorful muffin. Perfect for breakfast or an afternoon snack, these muffins are easy to make and are sure to please coffee lovers and muffin enthusiasts alike. The sweet cinnamon swirl adds a lovely touch, making each bite a delightful surprise.

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, mix the granulated sugar, brown sugar, eggs, milk, and vegetable oil until well combined. Stir in the instant coffee granules.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the sugar and ground cinnamon for the swirl. Add half of the muffin batter to the prepared muffin tin, followed by a sprinkle of the cinnamon-sugar mixture, and top with the remaining batter. Use a toothpick to swirl slightly.
6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy your delicious Cinnamon Swirl Coffee Muffins!

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Pumpkin Oatmeal Muffins With Coffee Glaze

Pumpkin Oatmeal Muffins with Coffee Glaze are a delightful blend of autumn flavors and hearty oats, perfect for cozy mornings or festive gatherings. These muffins are not only moist and flavorful due to the pumpkin, but they’re also topped with a rich coffee glaze that adds an extra layer of deliciousness. Enjoy them fresh from the oven or save some for later to share the warmth of the season.

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
2. In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, eggs, milk, and vegetable oil until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Divide the batter evenly among the muffin cups. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
6. For the glaze, mix the confectioners’ sugar with instant coffee granules and enough milk to achieve a drizzle consistency.
7. Allow the muffins to cool briefly before drizzling the coffee glaze on top. Enjoy your delicious Pumpkin Oatmeal Muffins with Coffee Glaze!

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Espresso and Walnut Pumpkin Muffins

Espresso and Walnut Pumpkin Muffins are a rich and flavorful treat that combines the earthy taste of pumpkin with the robust flavor of espresso and the crunch of walnuts. These muffins are perfect for a festive coffee break or as a grab-and-go breakfast option during the busy holiday season. Their delightful aroma and taste will be a welcome addition to your holiday baking repertoire.

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
2. In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, milk, vegetable oil, and instant espresso until smooth.
4. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chopped walnuts.
5. Divide the batter evenly among the muffin cups and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
6. For the glaze, mix the confectioners’ sugar with instant coffee granules and enough milk to achieve a drizzle consistency.
7. Allow the muffins to cool for a few minutes before drizzling the coffee glaze on top. Enjoy your Espresso and Walnut Pumpkin Muffins!

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Gingerbread Pumpkin Muffins

Gingerbread Pumpkin Muffins are a delightful fusion of spicy gingerbread flavors and the comforting taste of pumpkin, making them perfect for the holiday season. These muffins are soft, moistened with pumpkin puree, and infused with warm spices, offering a festive treat that pairs wonderfully with a cup of coffee or tea. They are easy to whip up and can be enjoyed for breakfast or as a snack throughout the day.

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
2. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In another bowl, whisk the granulated sugar, brown sugar, pumpkin puree, eggs, milk, vegetable oil, and molasses until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped crystallized ginger.
5. Pour the batter evenly into the muffin cups and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
6. For the glaze, mix the confectioners’ sugar with enough milk to achieve a drizzle consistency.
7. Allow the muffins to cool for a few minutes before drizzling the sugar glaze on top. Enjoy your Gingerbread Pumpkin Muffins!