7 Holiday Coffee Muffin & Cookie Recipes

Mocha Chip Muffins

Mocha Chip Muffins are the perfect festive treat to enjoy alongside your holiday coffee. These delectable muffins blend the rich flavors of mocha with chocolate chips, creating a delightful combination that is both satisfying and energizing. Great for breakfast or as a mid-afternoon snack, these muffins will surely warm the hearts of your family and friends during the holiday season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, sugar, and brown sugar.
3. In another bowl, mix the eggs, milk, vegetable oil, and espresso or coffee until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed; then gently fold in the chocolate chips.
5. Divide the batter evenly among the muffin cups and bake for 18-22 minutes, or until a toothpick inserted comes out clean.
6. Allow to cool for a few minutes before transferring the muffins to a wire rack. Enjoy your Mocha Chip Muffins warm or at room temperature!

Cinnamon Roll Cookies

Cinnamon Roll Cookies are deliciously soft and chewy treats that capture the essence of a warm cinnamon roll in a convenient cookie form. Perfect for the holiday season, these cookies are swirled with buttery cinnamon sugar and topped with a creamy glaze, making them an inviting addition to any festive gathering or cozy afternoon warming up with coffee.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. In a separate small bowl, mix the cinnamon and sugar for the swirl.
6. Roll about 2 tablespoons of dough into a log, flatten it slightly, fill with the cinnamon-sugar mixture, and roll it up. Repeat with the remaining dough.
7. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool, then drizzle with a mixture of powdered sugar and milk for the glaze. Enjoy your Cinnamon Roll Cookies!

Maple Pecan Muffins

Maple Pecan Muffins are a delightful and moist baked treat that perfectly combines the rich flavor of maple syrup with the crunchy texture of pecans. These muffins make for a fantastic breakfast option or a sweet snack during the holiday season. Their warm, comforting flavor is sure to please guests at any gathering or to provide a cozy start to your day.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In a separate bowl, beat together the butter, maple syrup, eggs, milk, and vanilla until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until just combined, then fold in the chopped pecans.
5. Divide the batter evenly into the muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely. Enjoy your Maple Pecan Muffins!

Hazelnut Chocolate Cookies

Hazelnut Chocolate Cookies are a luscious and decadent treat that brings together the rich flavor of chocolate with the nutty essence of hazelnuts. Perfect for the holiday season, these cookies offer a delightful crunch with each bite and make an excellent addition to any dessert table.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Add the eggs and vanilla, mixing until smooth.
4. Gradually mix in the dry ingredients until well combined, then fold in the chopped hazelnuts and chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Hazelnut Chocolate Cookies!

Gingerbread Coffee Muffins

Gingerbread Coffee Muffins are a delightful blend of warm spices and rich coffee flavor, making them the perfect treat to start your holiday mornings or to enjoy with afternoon tea. These muffins capture the essence of gingerbread while the addition of coffee gives them a unique and aromatic twist.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, spices, baking powder, baking soda, and salt.
3. In another bowl, combine the brown sugar, granulated sugar, melted butter, eggs, brewed coffee, molasses, and vanilla. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow cooling for a few minutes before transferring to a wire rack. Enjoy your Gingerbread Coffee Muffins!

Peppermint Mocha Cookies

Peppermint Mocha Cookies are a festive treat that combine the rich flavors of chocolate and coffee with a refreshing hint of peppermint. These cookies are perfect for holiday cookie exchanges or to enjoy with a warm cup of cocoa. Their delightful flavor and soft texture make them a must-have for celebrating the season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add in the eggs, brewed coffee, and peppermint extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips and crushed peppermint candies.
5. Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until edges are set. Allow cooling on the sheets for a few minutes before transferring them to a wire rack. Enjoy your Peppermint Mocha Cookies!

Spiced Pumpkin Muffins

Spiced Pumpkin Muffins are a deliciously moist and flavorful treat that perfectly embody the warmth of the holiday season. These muffins blend the rich taste of pumpkin with a medley of spices, creating a comforting snack that pairs beautifully with coffee or tea. They are ideal for festive gatherings, cozy breakfasts, or as a delightful addition to any holiday spread.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy your Spiced Pumpkin Muffins!