Holiday Biscotti Recipe Almond

What kind of recipe is it?

Holiday biscotti is a delightful Italian treat known for its crispy texture and rich flavors, making it perfect for the festive season.

Typically flavored with nuts, dried fruits, and spices, these twice-baked cookies are ideal for dipping in coffee or hot chocolate.

Their long shelf life makes them great for gifting or serving at holiday gatherings.

This recipe is aimed at home bakers looking to impress family and friends with a unique and delicious treat that embodies the warmth of the holidays.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	3/4 cup
Brown sugar	1/4 cup
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Eggs	3 large
Vanilla extract	1 teaspoon
Almond extract	1/2 teaspoon
Chopped nuts (e.g., almonds, walnuts)	1 cup
Dried fruit (e.g., cranberries, apricots)	1/2 cup
Ground cinnamon	1 teaspoon
Chocolate chips (optional)	1/2 cup

Feel free to customize the nuts and dried fruits to suit your taste!

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Cooking Steps

Preheat the oven to 175 °C (350 °F) and position an oven rack in the center. Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon until well combined.
In a separate bowl, beat 3 large eggs, then stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract until blended.
Gradually add the egg mixture to the dry ingredients, stirring until the dough begins to come together.
Incorporate 1 cup of chopped nuts and 1/2 cup of dried fruit into the dough, mixing until evenly distributed. If using, fold in 1/2 cup of chocolate chips at this stage.
Lightly flour your work surface and turn the dough out onto it. Shape the dough into a log approximately 30 cm (12 inches) long and 5 cm (2 inches) wide.
Transfer the log to the prepared baking sheet, making sure there’s enough space for spreading. Bake for 25-30 minutes, until the log is firm and lightly golden on the edges. The aroma should be fragrant and slightly nutty.
Remove the log from the oven and let it cool on the baking sheet for 10-15 minutes.
After cooling, slice the log into 1.5 cm (1/2 inch) thick pieces with a serrated knife.
Lay the slices cut-side down on the baking sheet and return them to the oven. Bake for an additional 10-12 minutes, flipping halfway through to guarantee even toasting.
When the biscotti are golden brown and crisp, remove them from the oven and transfer them to a wire rack to cool completely, about 30 minutes.
Store in an airtight container for up to two weeks, enjoying their crunchy texture and delightful flavors.

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Variations

Cranberry Orange Biscotti: Substitute 1/2 cup (75 g) of chopped dried cranberries and add the zest of 1 orange for a tangy twist.
Chocolate Hazelnut Biscotti: Replace 1 cup (100 g) of chopped nuts with 1 cup (140 g) of chopped hazelnuts and fold in 1/2 cup (90 g) of dark chocolate chunks.
Double Chocolate Vegan Biscotti: Use 2 tablespoons (30 ml) of flaxseed meal mixed with 6 tablespoons (90 ml) of water as an egg replacement and substitute the chocolate chips with dairy-free chocolate.
Gluten-Free Almond Biscotti: Replace all-purpose flour with 2 cups (240 g) gluten-free flour blend and guarantee that the baking powder is gluten-free for a delicious gluten-free treat.

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Tips on plating and presentation

After experimenting with those delightful variations of biscotti, it’s time to think about how best to present these treats.

I love using colorful platters or rustic wooden boards to showcase them. Adding a touch of greenery, like fresh mint or rosemary, elevates the look.

For a sweet finale, I drizzle melted chocolate on top or sprinkle powdered sugar for that festive flair.

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What other dishes can I pair it with?

When considering what dishes to pair with biscotti, I often think of a cozy café-style experience that combines flavors and textures beautifully.

This almond biscotti complements a rich cheese platter or a light salad.

I love serving it alongside a bowl of fresh fruit or with a filling brunch spread.

These combinations elevate the biscotti and create a delightful dining experience.

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What drinks can I pair it with?

Pairing drinks with your biscotti can enhance the experience even more.

I love enjoying my almond biscotti with a rich espresso or a smooth cappuccino; the coffee complements the nutty flavors perfectly. For a lighter option, a sweet dessert wine or a warm chai latte also works wonderfully.

Each sip creates a delightful harmony with the biscotti, making my treat even more indulgent.

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Frequently Asked Questions

Can I Freeze Biscotti for Later Use?

Yes, you can freeze biscotti for later use! I often wrap them tightly in plastic wrap and store them in an airtight container. They taste just as delicious once they’re thawed. Enjoy your treats!

How Long Does Biscotti Stay Fresh?

Biscotti stays fresh for about two to three weeks if stored in an airtight container. I’ve found that keeping it in a cool, dry place helps maintain its crunchiness longer. Enjoy it while it’s at its best!

Can I Substitute Almonds With Other Nuts?

I’ve substituted almonds with walnuts and pecans before, and it works great. Just remember to adjust the flavor profile slightly, as different nuts have unique tastes that can alter the final result. Happy baking!

What’s the Best Way to Store Biscotti?

I store my biscotti in an airtight container at room temperature. This keeps them crunchy for weeks. If I want extra freshness, I sometimes freeze them, then thaw when I’m ready to enjoy.

Can I Make a Gluten-Free Version of Biscotti?

Absolutely, I can make a gluten-free version of biscotti! I usually substitute regular flour with almond flour or a gluten-free blend. It works well and still gives that delicious, crunchy texture we all love.