7 Holiday Air Fryer Coffee Side Dish Menu Ideas

Air Fryer Roasted Brussels Sprouts With Balsamic Glaze

Air Fryer Roasted Brussels Sprouts with Balsamic Glaze is a delicious and healthy side dish perfect for any holiday gathering. The air fryer brings out the natural sweetness of the Brussels sprouts while providing a crispy texture. The balsamic glaze adds a delightful tangy flavor, making this dish a favorite at both festive occasions and family dinners.

Ingredients	Quantity
Brussels sprouts	1 lb (455 g)
Olive oil	2 tbsp
Salt	½ tsp
Black pepper	¼ tsp
Balsamic vinegar	3 tbsp
Honey (or maple syrup)	1 tbsp
Garlic powder	½ tsp
Grated Parmesan cheese (optional)	¼ cup

Cooking Steps:

Preheat the air fryer to 400°F (200°C).
Trim and halve the Brussels sprouts, then place them in a bowl.
Drizzle with olive oil, and season with salt, pepper, and garlic powder; toss to coat.
Add the Brussels sprouts to the air fryer basket in a single layer and cook for 12-15 minutes, shaking halfway through.
Meanwhile, combine balsamic vinegar and honey in a small saucepan over medium heat, stirring until thickened slightly.
Once the Brussels sprouts are crispy and golden, drizzle with the balsamic glaze and toss to combine.
Sprinkle with Parmesan cheese if desired and serve hot. Enjoy!

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Spiced Sweet Potato Wedges With Maple Drizzle

Spiced Sweet Potato Wedges with Maple Drizzle are a delightful and colorful side dish perfect for any holiday meal. These sweet potato wedges are seasoned with warm spices and cooked to perfection in the air fryer, giving them a crispy exterior while maintaining a soft interior. The addition of a sweet maple drizzle brings a touch of sweetness that complements the natural flavor of the sweet potatoes.

Ingredients	Quantity
Sweet potatoes	2 large
Olive oil	2 tbsp
Ground cinnamon	1 tsp
Ground paprika	1 tsp
Salt	½ tsp
Black pepper	¼ tsp
Maple syrup	2 tbsp
Fresh parsley (optional)	For garnish

Cooking Steps:

Preheat the air fryer to 400°F (200°C).
Wash and cut the sweet potatoes into wedges, then place them in a bowl.
Drizzle with olive oil and sprinkle with cinnamon, paprika, salt, and pepper; toss to coat evenly.
Arrange the sweet potato wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through.
While the wedges are cooking, warm the maple syrup in a small saucepan over low heat.
Once roasted, drizzle the sweet potato wedges with warm maple syrup and sprinkle with fresh parsley if desired. Serve hot and enjoy!

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Crispy Garlic Parmesan Green Beans

Crispy Garlic Parmesan Green Beans are a tasty and healthy side dish that will elevate your holiday meal. Featuring fresh green beans tossed in a savory blend of garlic and grated Parmesan cheese, they are cooked to crispy perfection in the air fryer. This side dish not only adds vibrant color to your plate but also offers a delightful crunch that pairs wonderfully with a variety of main courses.

Ingredients	Quantity
Fresh green beans	1 lb
Olive oil	1 tbsp
Minced garlic	2 cloves
Grated Parmesan cheese	¼ cup
Salt	½ tsp
Black pepper	¼ tsp
Lemon juice	1 tbsp (optional for garnish)

Cooking Steps:

Preheat the air fryer to 375°F (190°C).
Trim the ends of the green beans and place them in a large bowl.
Drizzle with olive oil, add minced garlic, salt, and pepper, then toss to coat evenly.
Sprinkle the grated Parmesan cheese over the green beans and toss gently.
Arrange the green beans in a single layer in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
Once crispy, remove from the air fryer, drizzle with lemon juice if desired, and serve immediately. Enjoy!

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Honey Glazed Carrots With Thyme

Honey Glazed Carrots With Thyme are a delicious and elegant side dish perfect for holiday gatherings. These sweet and savory carrots are tossed in a luscious honey glaze and fresh thyme, then air-fried until tender and slightly caramelized. This dish adds a warm, festive touch to any meal and is both visually appealing and flavorful.

Ingredients	Quantity
Carrots	1 lb
Honey	2 tbsp
Olive oil	1 tbsp
Fresh thyme (chopped)	1 tbsp
Salt	½ tsp
Black pepper	¼ tsp

Cooking Steps:

Preheat the air fryer to 375°F (190°C).
Peel and slice the carrots into even-sized pieces for uniform cooking.
In a large bowl, combine the sliced carrots, honey, olive oil, chopped thyme, salt, and pepper. Toss to coat.
Place the carrots in a single layer in the air fryer basket.
Cook for 10-12 minutes, shaking the basket halfway through until tender and caramelized.
Remove from the air fryer and serve warm. Enjoy!

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Air Fried Stuffing Balls With Cranberry Sauce

Air Fried Stuffing Balls With Cranberry Sauce are a delightful and festive addition to any holiday feast. These savory bites are made by combining traditional stuffing ingredients and forming them into balls, which are then air-fried to perfection for a crunchy exterior. Paired with a tangy cranberry sauce, they offer a wonderful balance of flavors that guests will love.

Ingredients	Quantity
Stuffing mix	2 cups
Water	1 cup
Celery (finely chopped)	½ cup
Onion (finely chopped)	½ cup
Egg	1 large
Olive oil	2 tbsp
Dried sage	1 tsp
Salt	½ tsp
Black pepper	¼ tsp
Cranberry sauce	To taste

Cooking Steps:

Preheat the air fryer to 350°F (175°C).
In a large bowl, combine the stuffing mix, water, chopped celery, onion, egg, olive oil, sage, salt, and pepper. Mix until well combined.
Form the mixture into small balls (about 1-2 inches in diameter).
Place the stuffing balls in the air fryer basket in a single layer, making sure they are not touching.
Cook for 10-12 minutes or until golden brown and crispy on the outside.
Remove from the air fryer and serve warm with cranberry sauce drizzled on top or on the side. Enjoy!

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Savory Mushrooms With Herb Butter

Savory Mushrooms With Herb Butter are a simple yet elegant side dish to include in your holiday spread. These tender, juicy mushrooms are sautéed to perfection and coated in a fragrant herb butter that enhances their natural flavors. They’re perfect for complementing any main course and bringing a festive touch to your table.

Ingredients	Quantity
Fresh mushrooms (button or cremini)	1 lb
Butter	4 tbsp
Fresh parsley (chopped)	2 tbsp
Fresh thyme (chopped)	1 tbsp
Garlic (minced)	2 cloves
Salt	½ tsp
Black pepper	¼ tsp
Lemon juice	1 tbsp

Cooking Steps:

Preheat the air fryer to 375°F (190°C).
Clean the mushrooms and remove the stems if necessary.
In a small bowl, combine softened butter, parsley, thyme, garlic, salt, pepper, and lemon juice to make the herb butter.
Toss the mushrooms in the herb butter until evenly coated.
Place the mushrooms in the air fryer basket in a single layer.
Cook for 8-10 minutes until the mushrooms are tender and slightly crispy. Serve warm as a side dish. Enjoy!

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Mini Air Fryer Quiches With Spinach and Feta

Mini Air Fryer Quiches With Spinach and Feta are delightful bite-sized treats that are perfect for holiday entertaining. These savory quiches are filled with fresh spinach and crumbled feta cheese, creating a deliciously creamy and flavorful side dish that pairs beautifully with any festive main course.

Ingredients	Quantity
Eggs	4 large
Milk	¼ cup
Fresh spinach (chopped)	1 cup
Feta cheese (crumbled)	½ cup
Salt	½ tsp
Black pepper	¼ tsp
Pre-made pastry dough or phyllo	1 package

Cooking Steps:

Preheat the air fryer to 320°F (160°C).
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
Fold in the chopped spinach and crumbled feta until combined.
Roll out the pastry dough and cut it into small circles to fit your mini muffin tins or air fryer mold.
Place the dough circles in the muffin tin or directly in the air fryer basket.
Pour the egg mixture into each pastry shell, filling them about ¾ full.
Cook in the air fryer for 10-12 minutes or until the egg is set and the tops are lightly golden.
Let cool slightly before serving as a warm, flavorful side dish. Enjoy!