High Protein White Chicken Chili – 25g Protein Per Serving

Healthy Protein-Packed Chili

High Protein White Chicken Chili is a wholesome and flavorful dish that combines tender chicken, creamy white beans, and zesty spices for a comforting meal.

Packed with lean proteins and fiber, it’s perfect for health-conscious individuals seeking a satisfying yet nutritious option.

This chili is ideal for families or anyone needing a quick, nutrient-dense meal that warms the soul and delights the palate.

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Ingredients

• 1 pound of boneless, skinless chicken breasts or thighs
• 2 cans (15 oz each) of white beans (such as kidney or cannellini), drained and rinsed
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1 cup of low-sodium chicken broth
• 1 can (4 oz) of diced green chilies
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of oregano
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 cup of corn (fresh, frozen, or canned)
• Optional toppings: chopped cilantro, avocado, sour cream, shredded cheese, or lime wedges

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Cooking Steps

Start by taking 1 pound of boneless, skinless chicken breasts or thighs.

You’ll want to cut them into small, bite-sized pieces.

This will help them cook evenly and blend well with the rest of the ingredients.

Next, heat 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add the diced chicken pieces. Cook them until they’re no longer pink, about 5-7 minutes.

Sautéing the Vegetables

After the chicken is cooked, add 1 medium onion, diced, and 3 cloves of garlic, minced to the pot. Sauté these until the onion is translucent and the garlic is fragrant, which should take about 3-4 minutes.

Adding the Other Ingredients

Now it’s time to add the rest of the ingredients. Pour in 1 cup of low-sodium chicken broth and add 2 cans (15 oz each) of white beans, drained and rinsed.

Include 1 can (4 oz) of diced green chilies along with 1 cup of corn (fresh, frozen, or canned).

Spice things up by adding 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1 teaspoon of oregano.

Don’t forget to season with salt and pepper to taste.

Simmering the Chili

After all the ingredients are added, stir everything together.

Bring the mixture to a gentle simmer.

Allow it to cook for about 20-30 minutes, stirring occasionally.

This will help all the flavors meld together beautifully.

Final Touches

Once the chili has thickened to your liking, taste it and adjust any seasonings if necessary.

If you prefer a spicier kick, you can add more chili powder or diced green chilies at this stage.

Serving

When ready to serve, ladle the chili into bowls and top with your choice of garnishes.

Optional toppings include chopped cilantro, diced avocado, a dollop of sour cream, shredded cheese, or a squeeze of lime juice.

Enjoy your high-protein white chicken chili!

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Ingredient Suggestions

To enhance your white chicken chili, consider selecting quality ingredients that both elevate the dish’s flavor and boost its nutritional value.

I recommend bulk buying fresh selections like boneless chicken breast, kidney beans, and green chilies for ideal taste and protein content.

Fresh herbs such as cilantro can also add a vibrant kick.

Choosing these ingredients guarantees a satisfying, nutrient-rich meal.

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Tips and Variations

For a delightful twist on your high protein white chicken chili, consider adding a dash of smoked paprika or cayenne pepper for extra heat.

You can also experiment with different beans like navy beans or cannellini for varied texture.

For a creamier sauce, stir in a bit of Greek yogurt or sour cream before serving.

Don’t forget to top with lime wedges for a zesty finish!

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Garnish With Fresh Cilantro

Garnishing with fresh cilantro elevates the flavor profile of your high protein white chicken chili while adding a burst of color.

The invigorating cilantro scent enhances your eating experience, making each spoonful more delightful.

Plus, its aesthetic appeal transforms a simple bowl of chili into a visually tempting dish.

With just a sprinkle, you’re boosting both nutrition and presentation effortlessly. Enjoy!

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What other dishes can I pair it with?

Pairing your high protein white chicken chili with complementary dishes can enhance both flavor and nutrition.

I love serving it alongside seasoned vegetable sides, like roasted broccoli or sautéed spinach, which add vitamins and fiber.

For bread pairings, whole-grain tortillas or crusty whole-wheat bread perfectly balance the dish, providing carbohydrates and promoting satiety, making for a wholesome meal experience.

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What drinks can I pair it with?

What drinks can elevate your high protein white chicken chili experience?

For ideal drink pairings, I recommend a light lager or a crisp iced tea, as both complement the chili without overwhelming its flavors.

If you prefer non-alcoholic options, a citrus-infused sparkling water is a great beverage suggestion that adds zesty balance while keeping your meal protein-focused and satisfying.

Enjoy your meal!