ARKEPIN
7 Hearty Halloween Dinners Kids Actually Eat
Mouthwatering Halloween dinners await, featuring spooky dishes that will delight even the pickiest eaters; discover kid-friendly recipes that are sure to impress!
Monster Meatballs With Spooky Spaghetti
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Breadcrumbs | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Egg | 1 large |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Marinara sauce | 2 cups |
| Spaghetti | 8 ounces |
| Mozzarella cheese | 1/2 cup (shredded) |
| Olive slices | 1/4 cup |
| Green bell pepper | 1 (sliced) |
Cooking Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined. Form into meatballs and place on a baking sheet.
- Bake meatballs in the oven for 25-30 minutes or until cooked through.
- While meatballs are baking, cook spaghetti according to package instructions and drain.
- In a saucepan, heat marinara sauce and add cooked meatballs to warm through.
- Serve spaghetti topped with monster meatballs, and decorate with mozzarella cheese (for monster eyes) and olive slices for a spooky touch. Enjoy your ghoulish feast!
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Creepy Crawly Tacos
Creepy Crawly Tacos are a fun and festive take on traditional tacos that kids will love to dig into this Halloween! With a mix of seasoned meat and colorful toppings served in crunchy taco shells, these spooky delights can be decorated to resemble creepy critters, making them both appetizing and amusing for any Halloween gathering.
| Ingredient | Quantity |
|---|---|
| Ground turkey or beef | 1 pound |
| Taco seasoning | 1 packet |
| Water | 1/2 cup |
| Taco shells | 8 |
| Shredded lettuce | 1 cup |
| Diced tomatoes | 1 cup |
| Shredded cheese | 1 cup |
| Black olives (for eyes) | 1/2 cup |
| Sliced bell peppers | 1 cup |
| Sour cream (optional) | 1/2 cup |
Cooking Steps
- In a skillet, cook ground turkey or beef over medium heat until browned, then drain excess fat.
- Stir in taco seasoning and water, then simmer until thickened.
- Fill taco shells with the meat mixture and top with shredded lettuce, diced tomatoes, and shredded cheese.
- Use black olives to create bug eyes and add sliced bell peppers as legs or wings for a creepy touch.
- Serve with a dollop of sour cream if desired, and enjoy your spooky-shaped treats!
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Witch’s Brew Chili
Witch’s Brew Chili is a hearty and delicious dish that’s perfect for warming up on a chilly Halloween evening. Packed with beans, ground meat, and a medley of spices, this spooky chili can be adorned with ghoulish toppings and served in cauldrons or bowls, making it a festive favorite for kids and adults alike.
| Ingredient | Quantity |
|---|---|
| Ground beef or turkey | 1 pound |
| Onion | 1 large |
| Garlic | 3 cloves |
| Bell peppers (any color) | 1 cup diced |
| Canned diced tomatoes | 1 can (14 oz) |
| Canned kidney beans | 1 can (15 oz) |
| Canned black beans | 1 can (15 oz) |
| Chili powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Shredded cheese (optional) | 1 cup |
| Sour cream (optional) | 1/2 cup |
| Tortilla chips (optional) | For serving |
Cooking Steps
- In a large pot, heat olive oil over medium heat and sauté chopped onion and minced garlic until softened.
- Add ground beef or turkey to the pot and cook until browned, then drain any excess fat.
- Stir in diced bell peppers, canned tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper; mix well.
- Bring the mixture to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally.
- Serve hot in bowls, topped with shredded cheese, a dollop of sour cream, and tortilla chips for added crunch. Enjoy your Witch’s Brew Chili!
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Ghostly Grilled Cheese and Tomato Soup
Ghostly Grilled Cheese and Tomato Soup is a warm and comforting classic, perfect for Halloween dinner! This playful twist features grilled cheese sandwiches cut into ghostly shapes and paired with a rich, flavorful tomato soup. Together, they create a spooky yet scrumptious meal that kids will love.
| Ingredient | Quantity |
|---|---|
| Bread (sourdough or white) | 8 slices |
| Cheddar cheese (sliced) | 8 slices |
| Butter | 4 tablespoons |
| Canned crushed tomatoes | 1 can (28 oz) |
| Vegetable or chicken broth | 2 cups |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Olive oil | 1 tablespoon |
| Sugar | 1 teaspoon |
| Basil (dried) | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps
- In a large pot, heat olive oil over medium heat and sauté the diced onion until softened; add minced garlic and cook for another minute.
- Stir in crushed tomatoes, broth, sugar, basil, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Meanwhile, make the grilled cheese sandwiches by spreading butter on one side of each slice of bread. Place a slice of cheese between two pieces of bread, buttered side out.
- Grill on a skillet over medium heat until both sides are golden brown and cheese is melted. Use a ghost-shaped cookie cutter to cut out ghost shapes.
- Serve the soup hot in bowls, garnished with the ghostly grilled cheese sandwiches floating on top. Enjoy your Ghostly Grilled Cheese and Tomato Soup!
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Mummy Hot Dogs
Mummy Hot Dogs are a fun and festive Halloween twist on classic hot dogs that kids will adore. Wrapped in strips of crescent dough to resemble mummies, these treats are perfect for a spooky dinner and can be served with a side of ketchup or mustard for dipping. Easy to make and delightfully creepy, Mummy Hot Dogs are sure to be a hit at any Halloween gathering!
| Ingredient | Quantity |
|---|---|
| Hot dogs | 8 |
| Refrigerated crescent roll dough | 1 can (8 oz) |
| Mustard or ketchup (for serving) | To taste |
| Black olives (for eyes) | 16 slices |
Cooking Steps
- Preheat the oven according to crescent roll dough package instructions.
- Unroll the crescent roll dough and slice it into thin strips.
- Wrap the strips around each hot dog, leaving gaps in the dough to create a mummy appearance.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
- Once cooked, place black olive slices on the hot dogs to create eyes. Serve warm with mustard or ketchup for dipping. Enjoy your Mummy Hot Dogs!
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Frankenstein’s Pizza
Frankenstein’s Pizza is a spooky and fun take on traditional pizza that kids will love during Halloween! Topped with green gooey ingredients and monster features, this pizza transforms a regular meal into a frightfully festive culinary experience. It’s simple to prepare, making it a perfect addition to your Halloween dinner table.
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Pizza sauce | 1 cup |
| Shredded mozzarella cheese | 2 cups |
| Spinach or basil leaves | 1 cup |
| Black olives | 1/2 cup |
| Pepperoni slices | 1 cup |
| Green bell pepper | 1 (sliced) |
| Additional toppings (optional) | As desired |
Cooking Steps
- Preheat your oven according to the pizza dough package instructions.
- Roll out the pizza dough into a rectangular shape on a floured surface and place it on a baking sheet.
- Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Use spinach or basil leaves to mimic Frankenstein’s hair around the edges.
- Place slices of green bell pepper to create a monster-like mouth and add black olives for eyes.
- Add pepperoni slices to decorate and create a spooky effect.
- Bake in the preheated oven according to dough instructions or until the cheese is bubbly and golden.
- Allow to cool slightly, slice, and serve your Frankenstein’s Pizza warm. Enjoy the creepy fun!
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Pumpkin Patch Vegetable Risotto
Pumpkin Patch Vegetable Risotto is a creamy and delicious dish that captures the essence of fall while appealing to kids’ tastes. With the addition of bright orange pumpkin and colorful vegetables, this risotto is not only comforting but also visually enticing—perfect for your Halloween dinner table. It’s a fun way to introduce children to the joys of cooking while ensuring they enjoy a nutritious meal.
| Ingredient | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Vegetable broth | 4 cups |
| Pumpkin puree | 1 cup |
| Olive oil | 2 tablespoons |
| Onion | 1 (finely chopped) |
| Carrot | 1 (diced) |
| Peas | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Salt | to taste |
| Pepper | to taste |
| Fresh parsley (optional) | for garnish |
Cooking Steps
- In a saucepan, heat vegetable broth and keep it warm on low heat.
- In a separate large pan, heat olive oil over medium heat and sauté chopped onions and diced carrots until soft.
- Add Arborio rice to the pan and toast for 1-2 minutes, stirring frequently.
- Slowly add warm vegetable broth, one ladle at a time, stirring continuously until absorbed before adding more.
- Once the rice is creamy and al dente (about 15-20 minutes), stir in pumpkin puree and peas.
- Remove from heat, stir in grated Parmesan cheese, and season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired. Enjoy your delicious Pumpkin Patch Vegetable Risotto!