Hearty and Chewy Maple Oatmeal Cookies for a Cozy Snack

What kind of recipe is it?

Maple oatmeal cookies are a delightful baked treat that perfectly combine the wholesome goodness of oats with the rich, sweet flavor of pure maple syrup.

These soft, chewy cookies boast a chewy texture and a warm, comforting aroma, making them an ideal choice for cozy gatherings or indulgent snack time.

They’re a fantastic option for both children and adults, especially those who appreciate the natural sweetness of maple.

Baking these cookies is a rewarding experience that brings a taste of homey goodness to your kitchen.

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Ingredients

Ingredient	Quantity
Rolled oats	2 cups
All-purpose flour	1 cup
Unsalted butter	1/2 cup (1 stick)
Brown sugar	3/4 cup
Granulated sugar	1/4 cup
Pure maple syrup	1/2 cup
Egg	1 large
Baking soda	1 teaspoon
Ground cinnamon	1 teaspoon
Salt	1/2 teaspoon
Vanilla extract	1 teaspoon
Chopped nuts (optional)	1/2 cup (e.g., walnuts or pecans)
Raisins or chocolate chips (optional)	1/2 cup

Feel free to adjust the optional ingredients based on your preference!

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Cooking Steps

Preheat your oven to 190°C (375°F) and position the oven rack in the center for even baking.
Line two baking sheets (approximately 40 x 30 cm or 16 x 12 inches) with parchment paper or silicone baking mats to prevent sticking.
In a large mixing bowl, cream together 115 g (1/2 cup) of unsalted butter, 150 g (3/4 cup) of brown sugar, and 50 g (1/4 cup) of granulated sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
Add 120 ml (1/2 cup) of pure maple syrup, 1 large egg, and 5 ml (1 teaspoon) of vanilla extract to the butter-sugar mixture.
Beat until well combined and smooth.
In a separate bowl, whisk together 130 g (1 cup) of all-purpose flour, 5 g (1 teaspoon) of baking soda, 2 g (1 teaspoon) of ground cinnamon, and 3 g (1/2 teaspoon) of salt.
Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined; avoid overmixing.
Fold in 180 g (2 cups) of rolled oats, and if desired, add 75 g (1/2 cup) of chopped nuts (e.g., walnuts or pecans) and/or 90 g (1/2 cup) of raisins or chocolate chips using a spatula until evenly distributed.
Using a tablespoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft.
The cookies should have a warm, inviting aroma.
Remove the baking sheets from the oven and let the cookies cool on the pan for 5 minutes before transferring them to wire racks to cool completely, which will allow them to firm up.
Allow the cookies to rest on the wire racks for at least 15 minutes before serving to enhance their texture.
Store any leftovers in an airtight container at room temperature for up to one week.

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Variations

Chocolate Maple Oatmeal Cookies: Add 90 g (1/2 cup) of chocolate chips to the dough for a rich, chocolatey flavor.
Vegan Maple Oatmeal Cookies: Substitute unsalted butter with 115 g (1/2 cup) of coconut oil and use a flax egg made from 1 tbsp ground flaxseed mixed with 2.5 tbsp water instead of the large egg.
Gluten-Free Maple Oatmeal Cookies: Replace all-purpose flour with 130 g (1 cup) of gluten-free flour blend to make these cookies suitable for a gluten-sensitive diet.
Spiced Pumpkin Maple Oatmeal Cookies: Incorporate 120 g (1/2 cup) of pumpkin puree and 5 g (1 teaspoon) of pumpkin pie spice for a seasonal twist perfect for fall.

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Tips on plating and presentation

When it comes to presenting your maple oatmeal cookies, a little creativity can go a long way in making them visually appealing.

I love stacking them in a rustic basket or placing them on a simple, elegant plate.

Garnishing with nuts or a drizzle of maple syrup adds flair.

Finally, a dusting of powdered sugar can elevate their look and charm your guests.

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What other dishes can I pair it with?

After presenting those beautiful maple oatmeal cookies, you might wonder what dishes can complement them perfectly.

I love pairing them with a simple bowl of vanilla ice cream or a warm bread pudding. A slice of apple pie also enhances the cozy vibe.

You can’t go wrong by serving them alongside some spiced nuts for that heartwarming touch. Enjoy!

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What drinks can I pair it with?

To truly elevate the experience of enjoying maple oatmeal cookies, I find that a well-chosen drink can make all the difference.

A warm cup of chai tea complements the spices beautifully, while a glass of cold milk can’t be beaten for that classic combo.

For something a bit different, I love pairing them with a smooth, nutty latte. It’s pure bliss!

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Frequently Asked Questions

Can I Use Gluten-Free Oats for This Recipe?

Absolutely, you can use gluten-free oats in this recipe! They’ll still give that perfect texture and flavor. Just make sure to check the packaging to confirm they’re certified gluten-free. Enjoy your baking!

How Long Do the Cookies Stay Fresh?

In my experience, these cookies stay fresh for about a week when stored in an airtight container. I’ve found they even taste better after a day, as the flavors meld beautifully over time!

Can I Freeze the Dough for Later Use?

Absolutely, I can freeze the dough! I often divide it into portions, wrap it tightly, and store it in the freezer. Just thaw it in the fridge before baking for a fresh treat later!

Each cookie typically contains around 100-120 calories, depending on the specific ingredients I use. If you’re counting calories, I’d recommend measuring everything carefully to get the most accurate count for your batch.

Is There a Vegan Alternative for This Recipe?

I often use flaxseed meal mixed with water as an egg substitute, and swap regular butter for coconut oil or vegan butter. These simple changes make a delicious vegan version that I really enjoy!