ARKEPIN
7 Healthy Fall Coffee Cookie Recipes
Looking for delicious yet healthy fall coffee cookie recipes? Discover mouthwatering options that will elevate your autumn treats beyond your expectations.
Pumpkin Spice Coffee Cookies
Pumpkin Spice Coffee Cookies are a delightful autumn treat that combines the warm flavors of pumpkin and traditional spices with a rich coffee essence. These cookies are soft, chewy, and perfect for enjoying with a cup of your favorite brew. They are a healthier twist on the classic cookie, incorporating wholesome ingredients while still delivering on flavor.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ¾ cups |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Salt | ½ tsp |
| Unsalted butter | ½ cup (1 stick) |
| Coconut sugar | ¾ cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Instant coffee granules | 1 tbsp |
| Dark chocolate chips | ½ cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a large bowl, cream the butter and coconut sugar until light and fluffy.
- Mix in the pumpkin puree, egg, vanilla extract, and instant coffee granules until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in chocolate chips if using.
- Drop tablespoon-sized cookies onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool before serving. Enjoy!
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Healthy Mocha Oatmeal Cookies
Healthy Mocha Oatmeal Cookies are a delicious and nutritious treat that combines the richness of cocoa with the hearty texture of oats and a hint of coffee. These cookies are perfect for satisfying your sweet tooth while providing energy from wholesome ingredients. They are simple to make and great for a grab-and-go snack or an afternoon pick-me-up.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Whole wheat flour | 1 cup |
| Unsweetened cocoa powder | ½ cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Coconut sugar or maple syrup | ¾ cup |
| Coconut oil (melted) | ⅓ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Instant coffee granules | 1 tbsp |
| Dark chocolate chips | ½ cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together coconut sugar (or maple syrup), melted coconut oil, egg, vanilla extract, and instant coffee granules until well blended.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Stir in dark chocolate chips if desired.
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are firm. Let them cool slightly before transferring to a wire rack. Enjoy!
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Almond Flour Espresso Cookies
Almond Flour Espresso Cookies are a delightful and gluten-free treat that combines the nutty flavor of almond flour with the rich taste of espresso, creating a perfect pick-me-up cookie. These cookies are tender, chewy, and wonderfully aromatic, making them an ideal companion for your afternoon coffee or tea. They are quick to prepare and provide a delicious source of energy with wholesome ingredients.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Coconut sugar | ½ cup |
| Instant espresso powder | 2 tbsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Coconut oil (melted) | ¼ cup |
| Dark chocolate chips | ½ cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut sugar, espresso powder, baking soda, and salt.
- In another bowl, whisk together eggs, vanilla extract, and melted coconut oil until smooth.
- Combine wet and dry ingredients, mixing until just incorporated. Fold in dark chocolate chips if using.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden. Allow to cool on a wire rack before enjoying!
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Maple Pecan Coffee Cookies
Maple Pecan Coffee Cookies are a delicious autumn-inspired treat that marries the rich, nutty flavor of pecans with the warm sweetness of maple syrup. These cookies not only provide a delightful crunch from the pecans but also infuse your baking with a lovely coffee aroma, perfect for cozy fall afternoons. They’re easy to make and deliver a delightful balance of flavors that will elevate your coffee break.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Rolled oats | 1 cup |
| Ground pecans | ¾ cup |
| Maple syrup | ½ cup |
| Instant coffee granules | 2 tbsp |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Coconut oil (melted) | ¼ cup |
| Chopped pecans (for topping) | ¼ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, oats, ground pecans, coffee granules, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, maple syrup, vanilla extract, and melted coconut oil until smooth.
- Mix the wet ingredients into the dry ingredients until fully combined. Fold in additional chopped pecans.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them slightly apart.
- Bake for 10-12 minutes, or until edges are slightly golden. Allow to cool on a wire rack before enjoying!
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Cinnamon Hazelnut Energy Bites
Cinnamon Hazelnut Energy Bites are a nutritious, no-bake treat that make for an excellent snack or pick-me-up during the fall season. These bites combine the warm, comforting flavors of cinnamon and roasted hazelnuts with the added benefits of energy-boosting ingredients like oats and honey. They’re easy to prepare, perfect for enjoying alongside your favorite coffee, and provide a good source of protein and fiber.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Ground hazelnuts | ½ cup |
| Honey | ¼ cup |
| Nut butter (almond or peanut) | ¼ cup |
| Ground cinnamon | 1 tsp |
| Vanilla extract | 1 tsp |
| Chia seeds | 2 tbsp |
| Dark chocolate chips (optional) | ¼ cup |
Cooking Steps:
- In a large mixing bowl, combine rolled oats, ground hazelnuts, chia seeds, and ground cinnamon.
- In a separate bowl, mix together honey, nut butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well combined. If using, fold in dark chocolate chips.
- Scoop tablespoon-sized amounts of the mixture and roll them into balls.
- Place the energy bites on a baking sheet and refrigerate for at least 30 minutes to firm up before serving. Enjoy!
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Dark Chocolate Chip Coffee Cookies
Dark Chocolate Chip Coffee Cookies are a delightful treat that perfectly combines the rich flavors of coffee and dark chocolate in a soft, chewy cookie. These cookies are not only indulgent but can be made healthier by using whole ingredients, making them a satisfying snack to enjoy with your favorite brew during the cozy fall season.
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 1 cup |
| Instant coffee granules | 2 tbsp |
| Dark chocolate chips | ½ cup |
| Coconut oil (melted) | ¼ cup |
| Maple syrup | ¼ cup |
| Egg (or flax egg for vegan) | 1 |
| Baking soda | ½ tsp |
| Vanilla extract | 1 tsp |
| Sea salt | ¼ tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine whole wheat flour, instant coffee granules, baking soda, and sea salt.
- In another bowl, whisk together melted coconut oil, maple syrup, egg, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients, then fold in dark chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your cookies with a warm cup of coffee!
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Chai Latte Sugar-Free Cookies
Chai Latte Sugar-Free Cookies are a perfect blend of warm spices and coffee flavors, ideal for the fall season. These cookies are not only sugar-free but also packed with the soothing essence of chai, making them a guilt-free treat to enjoy with your favorite beverage. With a simple recipe, you can whip up a batch of these delicious cookies to savor during those chilly autumn afternoons.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Oat flour | ½ cup |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground ginger | ½ tsp |
| Ground cardamom | ½ tsp |
| Instant coffee granules | 1 tbsp |
| Unsweetened applesauce | ½ cup |
| Coconut oil (melted) | ¼ cup |
| Vanilla extract | 1 tsp |
| Sea salt | ¼ tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, oat flour, baking powder, cinnamon, ginger, cardamom, instant coffee granules, and sea salt.
- In a separate bowl, mix melted coconut oil, unsweetened applesauce, and vanilla extract until well combined.
- Gradually incorporate the dry mixture into the wet mixture until a dough forms.
- Scoop tablespoon-sized amounts of dough onto the baking sheet, ensuring adequate spacing.
- Bake for 10-12 minutes or until the edges are firm and lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your chai latte cookies with a warm cup of tea or coffee!
