Hazelnut Christmas Cookies Recipe

What kind of recipe is it?

Hazelnut Christmas Cookies are a delightful holiday treat that combine rich, nutty flavors with a buttery texture, creating a perfect balance of sweetness and crunch.

These cookies are often adorned with powdered sugar or dipped in chocolate, adding an extra festive touch. Ideal for sharing during Christmas gatherings or as thoughtful gifts, they cater to those who appreciate homemade holiday baked goods.

Whether you’re a seasoned baker or trying something new, these cookies are sure to impress your family and friends during the festive season.

Ingredients

Cooking Steps

1. Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Line two baking sheets (around 30 cm x 40 cm / 12 in x 16 in) with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together 227 g (1 cup) of unsalted butter, 150 g (3/4 cup) of granulated sugar, and 50 g (1/4 cup) of brown sugar using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
3. Add 1 large egg and 5 ml (1 teaspoon) of pure vanilla extract to the butter-sugar mixture, mixing until fully incorporated and smooth.
4. In a separate bowl, whisk together 250 g (2 cups) of all-purpose flour, 100 g (1 cup) of ground hazelnuts, 5 g (1 teaspoon) of baking powder, and 1.5 g (1/4 teaspoon) of salt until evenly combined.
5. Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined. Don’t overmix; the dough should be slightly sticky but not wet.
6. Allow the dough to rest for 15-30 minutes at room temperature to firm up slightly.
7. Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets, spaced about 5 cm (2 inches) apart.
8. Bake in preheated oven for 10-12 minutes until the edges are light golden brown and the centers appear set but soft. They’ll firm up while cooling; the aroma should be nutty and slightly sweet.
9. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. If desired, melt 113 g (4 ounces) of dark chocolate in a microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth.
11. Dip the cooled cookies halfway into the melted chocolate and allow excess to drip off. Place the dipped cookies back onto the parchment-lined sheet.
12. Dust the cookies with powdered sugar while the chocolate is still wet, if desired. Allow the chocolate to set completely at room temperature, or place in the refrigerator for faster setting.
13. Store the cooled cookies in an airtight container at room temperature for up to one week. Enjoy the festive flavors!

Variations

• Gluten-Free Hazelnut Cookies: Substitute all-purpose flour with 250 g (2 cups) of a gluten-free flour blend for a gluten-free option.
• Vegan Hazelnut Cookies: Replace the unsalted butter with 227 g (1 cup) of coconut oil and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to create a vegan-friendly treat.
• Cinnamon-Spiced Hazelnut Cookies: Add 5 g (1 teaspoon) of ground cinnamon to the dry ingredients for a warm, spiced flavor twist.
• Hazelnut and Orange Zest Cookies: Incorporate the zest of 1 medium orange into the wet ingredients for a revitalizing citrus note alongside the nutty flavor.

Tips on plating and presentation

While I’ve found that the way cookies are presented can elevate their appeal, there are simple techniques that can make your hazelnut Christmas cookies truly shine.

Try using elegant plates or festive trays to display them.

Add a dusting of powdered sugar for a snowy effect, and consider garnishing with a sprig of mint or a few berries for color.

It’s all about creating visual interest!

What other dishes can I pair it with?

When it comes to creating a delightful holiday spread, pairing your hazelnut Christmas cookies with complementary dishes can really enhance their flavor and presentation.

I love serving them alongside a rich chocolate tart or spiced gingerbread.

You might also try mixing in some roasted nuts or a creamy cheesecake.

These pairings create a wonderful balance of flavors that everyone will enjoy!

What drinks can I pair it with?

Have you ever wondered which drinks perfectly complement hazelnut Christmas cookies?

I love pairing them with a steaming cup of spiced chai for a warm, comforting experience. A light-bodied dessert wine, like Moscato, also works wonders, enhancing the cookie’s nutty flavor.

If you’re in the mood for something non-alcoholic, try hot chocolate with a sprinkle of cinnamon. You can’t go wrong!

Frequently Asked Questions

Can I Use Roasted Hazelnuts Instead of Raw?

Absolutely, I’ve used roasted hazelnuts in my baking before. They add a lovely depth of flavor and crunch. Just make sure they’re finely chopped to blend well into your recipe for the best results!

How Long Do These Cookies Last When Stored?

These cookies typically last about a week when stored in an airtight container at room temperature. I prefer to freeze them for extended freshness, which can keep them tasty for up to three months.

Can This Recipe Be Made Gluten-Free?

Yes, I can easily make this recipe gluten-free! I swap the all-purpose flour for a gluten-free blend or almond flour. It’ll still taste delicious, and everyone can enjoy these cookies without worry. Give it a try!

Is There a Dairy-Free Option for This Recipe?

Yes, I can easily make this recipe dairy-free! I substitute regular butter with coconut oil or a dairy-free margarine. It works beautifully, and you won’t miss the dairy at all in the final cookies!

Can I Freeze These Cookies for Later Use?

Absolutely, you can freeze these cookies! I usually wrap them tightly in plastic wrap or store them in an airtight container. They stay fresh and delicious for up to three months. Enjoy them later!