Hawaiian Banana Bread Recipe

Tropical-Inspired Baked Treat

Hawaiian banana bread is a delightful tropical-inspired baked treat that blends the flavors of ripe bananas with coconut and macadamia nuts, creating a moist and flavorful loaf.

Its unique tropical twist makes it a perfect choice for breakfast or dessert, ideal for those looking to bring a taste of the islands into their kitchen.

This recipe is perfect for bakers of all levels and anyone seeking a delicious, comforting snack.

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Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup shredded coconut
1/2 cup chopped macadamia nuts (optional)

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Cooking Steps

Begin by preheating your oven to 350°F (175°C).

This guarantees that your banana bread bakes evenly.

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Prepare the Baking Pan

Grease a loaf pan with a little butter or oil.

This will help the banana bread to easily release once it’s baked.

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Mix the Wet Ingredients

In a large mixing bowl, combine 3 ripe bananas, mashed, with 1/3 cup melted butter.

Mix until well combined.

Add in 1 teaspoon of vanilla extract and 1 large beaten egg.

Stir these ingredients together until the mixture is smooth and uniform.

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Add the Dry Ingredients

Next, sprinkle in 1 teaspoon of baking soda and a pinch of salt.

Pour in 3/4 cup sugar and mix well.

Finally, fold in 1 cup of all-purpose flour, mixing until just combined.

Be careful not to overmix as this can lead to dense bread.

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Incorporate Coconut and Nuts

Gently fold in 1/2 cup shredded coconut for added flavor and texture.

If you’re using nuts, add in the 1/2 cup chopped macadamia nuts at this stage as well to enhance the Hawaiian essence of the bread.

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Pour into the Pan

Transfer the batter into the greased loaf pan, smoothing the top with a spatula for even baking.

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Bake the Bread

Place the loaf pan in the preheated oven.

Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

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Cool and Serve

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.

Then, transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious Hawaiian banana bread!

Ingredient Suggestions

When it comes to enhancing your banana bread, the right ingredients can make a world of difference.

I love to use ethically sourced macadamia nuts and heart-healthy coconut oil for that tropical twist.

If you’re making dietary adaptations, try substituting almond flour for a gluten-free option, or use maple syrup for natural sweetness.

Each choice contributes to a deliciously unique loaf!

Tips and Variations

To elevate your Hawaiian banana bread, consider adding dried pineapple or shredded coconut for a burst of tropical flavor.

For a spicier kick, incorporate ground cinnamon or nutmeg.

If you enjoy a bit of crunch, mix in chopped macadamia nuts or walnuts.

Additionally, try experimenting with different sweeteners like honey or agave for a twist on the classic recipe!

Garnish With Toasted Coconut

Transform your Hawaiian banana bread into a tropical delight by garnishing it with toasted coconut.

This addition not only enhances flavors but also adds an artistic presentation, making it visually appealing.

The cultural significance of coconut in Hawaiian cuisine further enriches your bread, bridging tradition and taste.

Plus, that crunchy texture will leave your guests craving more! Trust me, it’s a must-try.

What other dishes can I pair it with?

What could be better than enjoying a warm slice of Hawaiian banana bread alongside the perfect pairings?

Think fresh fruit salad bursting with tropical flavors for a picnic idea, or serve it with rich, creamy Greek yogurt and a drizzle of honey for a delightful brunch selection.

Each bite complements the banana bread’s sweetness, creating a truly unforgettable dining experience that’ll keep you coming back for more!