7 Halloween Themed Desserts for Buffet Wow

Eerie Eyeball Truffles

Eerie Eyeball Truffles are a fun and spooky dessert perfect for Halloween gatherings. These delightful chocolate truffles mimic the appearance of eyeballs, complete with a creamy filling and realistic decorations. They are sure to surprise and amuse your guests while providing a deliciously sweet treat.

Instructions:

1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
2. Gradually add cocoa powder until the mixture is well combined and forms a dough-like consistency.
3. Scoop small portions and roll them into balls, then place them on a baking sheet lined with parchment paper.
4. Melt the white chocolate chips in a microwave or double boiler and tint with red food coloring to create “blood.”
5. Dip each chocolate ball in the melted white chocolate, then place a green candy or M&M in the center for the “iris.”
6. Use a toothpick to swirl the red chocolate for the “veins” and sprinkle with chocolate sprinkles for an extra creepy effect.
7. Let them set in the refrigerator for about 30 minutes before serving.

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Ghostly Cupcakes

Ghostly Cupcakes are a whimsical and adorable treat that adds a fun touch to any Halloween celebration. These fluffy cupcakes are topped with a light and airy frosting to resemble ghostly figures, making them a spooky yet sweet dessert that both kids and adults will love.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter, eggs, milk, and vanilla extract, mixing until smooth.
3. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean. Let cool completely.
4. For the frosting, beat heavy cream until soft peaks form, then gradually add powdered sugar until stiff peaks are achieved.
5. Spread or pipe the frosting onto the cooled cupcakes to create a ghost shape.
6. Add chocolate chips for eyes to complete the ghostly look and serve!

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Spooky Spider Cookies

Spooky Spider Cookies are a fun and festive treat that is perfect for Halloween gatherings. These chewy chocolate cookies are easy to make and decorated to look like creepy spiders, with chocolate candies for the body and pretzel legs. They make an eye-catching dessert that is sure to delight both kids and adults alike.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream together softened butter, sugar, and brown sugar until fluffy. Beat in the eggs and vanilla extract. Gradually mix in the dry ingredients until combined.
4. Stir in chocolate chips to the cookie dough.
5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 9-11 minutes or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. To decorate, place a chocolate candy on top of each cookie for the spider body and use pretzels to create the spider legs. Enjoy your Spooky Spider Cookies!

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Wicked Witch Bark

Wicked Witch Bark is a whimsical and colorful treat that captures the essence of Halloween in every bite. This delightful candy bark is made by melting chocolate and layering with spooky toppings, creating an irresistible dessert that’s both fun to make and to eat. Perfect for parties, it can be customized with your favorite Halloween candies and decorations.

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
4. Melt the white chocolate chips and drizzle on top of the dark chocolate layer.
5. Melt the green candy melts and drizzle over the top as well.
6. Sprinkle Halloween sprinkles, mini chocolate candies, crushed pretzels, and gummy candies over the melted chocolate.
7. Refrigerate for about 1 hour or until set, then break into pieces and serve. Enjoy your Wicked Witch Bark!

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Haunted Pumpkin Pudding

Haunted Pumpkin Pudding is a delightful and creamy dessert that brings the flavors of fall and Halloween right to your table. This no-bake pudding features a rich pumpkin flavor spiced with cinnamon and nutmeg, layered with whipped cream, and topped with festive decorations. It’s an easy and fun treat to prepare that will impress your guests at any Halloween gathering.

Instructions:

1. In a large bowl, combine the pumpkin puree, instant pudding mix, milk, cinnamon, and nutmeg. Whisk together until smooth and well blended.
2. Fold in 1 cup of the whipped cream gently into the pumpkin mixture until combined.
3. In serving cups or bowls, layer the pumpkin pudding and remaining whipped cream alternately.
4. Top with Halloween-themed candies for decoration.
5. Refrigerate for at least 2 hours to set before serving. Enjoy your Haunted Pumpkin Pudding!

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Mummy Cake Pops

Mummy Cake Pops are a fun and spooky dessert perfect for Halloween celebrations. These adorable treats feature moist chocolate cake blended with sweet frosting, then coated in white chocolate to resemble mummies. With their googly candy eyes peeking out, they are sure to be a hit at any Halloween party!

Instructions:

1. In a mixing bowl, combine the crumbled chocolate cake with the cream cheese frosting until well mixed and moldable.
2. Roll the mixture into small balls (about 1 inch in size) and place them on a parchment-lined baking sheet. Insert a lollipop stick into each ball.
3. Freeze the cake pops for about 30 minutes to set.
4. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until fully melted.
5. Dip each cake pop into the white chocolate, using a spoon to coat evenly. Allow excess chocolate to drip off.
6. Before the coating hardens, drizzle more melted white chocolate over the pops to create a mummy “wrap” effect.
7. Add edible eyes while the chocolate is still wet. Allow the cake pops to set on the parchment paper.
8. Once set, serve and enjoy your Mummy Cake Pops!

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Blood-Red Velvet Brownies

Blood-Red Velvet Brownies are an exciting twist on traditional brownies, infused with vibrant red color to evoke the spooky spirit of Halloween. Rich, fudgy, and decadently chocolatey, these brownies are perfect for those who want to impress their guests with a deliciously eerie treat. Topped with a cream cheese frosting, they are sure to be a standout at your Halloween gathering!

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, melt the butter, then mix in the granulated sugar and brown sugar until well combined.
3. Add the eggs, red food coloring, and vanilla extract; mix until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. While the brownies cool, prepare the frosting by mixing the softened cream cheese and powdered sugar until smooth and creamy.
7. Once the brownies have cooled, spread the cream cheese frosting on top.
8. Cut into squares and serve your festive Blood-Red Velvet Brownies!