7 Halloween Potluck Recipes That Travel Well

Witch’s Brew Soup

Witch’s Brew Soup is a fun and spooky dish perfect for Halloween potlucks, combining vibrant colors and whimsical ingredients to create a ghoulishly delicious experience. This comforting soup is not only packed with flavor, but it also offers a delightful presentation with its green hue and floating “creepy” additions.

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
2. Add diced carrots and celery; cook for about 5 minutes until softened.
3. Pour in vegetable broth and bring to a simmer. Add spinach, green peas, and zucchini; cook until vegetables are tender.
4. Season with salt, black pepper, and pumpkin spice; mix well.
5. Serve hot, garnished with a dollop of sour cream and sliced olives for a creepy touch. Enjoy your Witch’s Brew Soup!

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Mummy Meatballs

Mummy Meatballs are a fun twist on a classic dish, perfect for Halloween gatherings. These delightful meatballs are wrapped in strips of crescent dough to resemble mummies and are sure to be a hit with guests of all ages. With a touch of creativity and a few simple ingredients, you can create these adorable and spooky appetizers that are both delicious and easy to prepare.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine ground beef, bread crumbs, parmesan cheese, egg, garlic powder, salt, and black pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Roll out the crescent dough and cut it into thin strips. Wrap the strips around the meatballs to resemble mummy bandages.
5. Bake in the preheated oven for 15-20 minutes or until meatballs are cooked through and the dough is golden brown.
6. Once out of the oven, use mustard or ketchup to dot onto the meatballs for eyes. Serve warm and enjoy your spooky Mummy Meatballs!

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Ghostly Deviled Eggs

Ghostly Deviled Eggs are a spooky and delicious twist on the classic deviled eggs, perfect for Halloween gatherings. These ghostly treats are not only a fun addition to any potluck but also a great way to incorporate some healthy protein into your holiday festivities. With creamy filling and a little bit of creativity, these eggs will surely impress your guests and add a festive touch to your table.

Instructions:

1. Hard-boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, cover and remove from heat, letting sit for 12 minutes. Then, cool and peel the eggs.
2. Slice each egg in half lengthwise and carefully scoop out the yolks into a bowl.
3. In the bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
4. Spoon or pipe the mixture back into the egg whites, creating a ghostly mound.
5. Place slices of black olives on top of the filling to resemble eyes. Sprinkle with paprika for an extra touch.
6. Arrange on a platter and serve chilled. Enjoy your Ghostly Deviled Eggs!

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Pumpkin Hummus With Veggie Fingers

Pumpkin Hummus with Veggie Fingers is a festive and flavorful dip that perfectly captures the spirit of Halloween. This creamy, nutritious hummus combines the rich taste of pumpkin with traditional chickpeas, garlic, and spices, making it a delightful and healthy choice for your potluck. Serve it with a variety of colorful veggie sticks that resemble spooky fingers for a fun and interactive snack!

Instructions:

1. In a food processor, combine the pumpkin puree, chickpeas, tahini, lemon juice, garlic, cumin, and salt. Blend until smooth and creamy.
2. Drizzle in the olive oil while the food processor is running to enhance the texture.
3. Taste and adjust seasoning if necessary before transferring to a serving bowl.
4. Sprinkle paprika on top for a festive touch.
5. Arrange the veggie sticks around the hummus and serve. Enjoy your spooky Pumpkin Hummus with Veggie Fingers!

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Spider Web Pizza

Instructions:

1. Preheat your oven according to the pizza dough instructions, typically 450°F (230°C).
2. Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet dusted with cornmeal.
3. Spread the pizza sauce evenly over the dough, leaving a little edge for the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Create a spider web effect by placing mozzarella cheese in concentric circles. Then use a knife to create lines from the center outward.
6. Add sliced black olives to form little spiders on the web.
7. Sprinkle Italian seasoning on top for added flavor.
8. Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
9. Allow to cool slightly, slice, and serve your creepy Spider Web Pizza at the potluck!

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Monster Cupcakes

Monster Cupcakes are a fun and festive treat perfect for your Halloween potluck! These delightful cupcakes are not only delicious but also bring a playful, spooky vibe to your dessert table with their bright colors and monster faces. They’re easy to make and will surely be a hit with both kids and adults alike.

Instructions:

1. Preheat the oven according to the cupcake mix instructions and line a cupcake pan with cupcake liners.
2. Prepare the cupcake batter by combining the cupcake mix, eggs, water, and vegetable oil in a mixing bowl; mix until smooth.
3. Divide the batter evenly among the lined cupcake cups and bake according to package instructions, typically around 18-20 minutes.
4. Allow the cupcakes to cool completely on a wire rack, then frost each cupcake generously with green frosting.
5. Add candy eyes on top of the frosting, and use half of an Oreo for a mouth, adding mini chocolate chips for teeth if desired.
6. Finish with sprinkles for added fun and serve these monster cupcakes at your Halloween potluck!

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Creepy Crawly Cheese Platter

The Creepy Crawly Cheese Platter is a visually stunning and delicious appetizer for your Halloween potluck, perfect for cheese lovers! This platter is not only easy to assemble but also allows for creativity, as you can arrange various cheeses and accompaniments to create a frightful yet appetizing display. Add in some edible creepy crawlies for the ultimate Halloween theme!

Instructions:

1. Start by selecting a large serving platter or wooden board to arrange your cheeses and accompaniments.
2. Cut the assorted cheeses into various shapes or cubes for visual interest.
3. Place the cheeses on the platter, giving them space for the other items.
4. Fill in gaps with crackers, grapes, black olives, and mini pretzel sticks to mimic a creepy garden look.
5. Scatter gummy bugs over the cheese and around the platter for a spooky touch.
6. Add fresh herbs for a pop of color and garnish. Serve immediately for all your guests to enjoy!