7 Halloween Pasta Dinners Kids Ask For

Monster Mac and Cheese

Cooking Steps:

1. Cook elbow macaroni according to package instructions, then drain and set aside.
2. In a pot, melt butter over medium heat, then whisk in flour to create a roux. Gradually add milk while whisking until thickened.
3. Stir in cheddar cheese, cream cheese, spinach puree, garlic powder, salt, and pepper until smooth.
4. Combine cheese sauce with cooked macaroni and mix well.
5. Transfer the macaroni and cheese to a baking dish and top with olive oil and bread crumbs.
6. Bake at 350°F (175°C) for about 20 minutes until bubbly and golden.
7. Use the monster-shaped cookie cutter to create fun monster motifs from the baked mac and cheese. Serve and enjoy your spooky creation!

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Spooky Spider Spaghetti

Cooking Steps:

1. Cook spaghetti according to package instructions until al dente, then drain.
2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add crushed tomatoes, tomato sauce, oregano, salt, and pepper, simmer for 10 minutes.
4. In a bowl, mix ground beef, breadcrumbs, and egg; form into small meatballs.
5. Bake meatballs in preheated oven at 375°F (190°C) for 20 minutes, then add sliced olives on top to create a spider look.
6. Toss the cooked spaghetti with the tomato sauce, then top with the spider meatballs.
7. Serve with grated Parmesan cheese sprinkled on top for an extra touch! Enjoy your spooky dinner!

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Witch’s Broomstick Pasta

Witch’s Broomstick Pasta is a fun and creative dish that brings a touch of Halloween magic to your dinner table. This pasta dish features fettuccine noodles topped with a delicious pesto sauce and crafted broomstick-shaped cheese snacks, perfect for young witches and wizards to enjoy. With its playful presentation, this meal is bound to enchant your little ones while they celebrate the spooky season.

Cooking Steps:

1. Cook fettuccine according to package instructions until al dente, then drain and toss with olive oil and pesto sauce.
2. In a bowl, soften cream cheese and mix with salt and pepper.
3. Cut string cheese sticks into thirds, then spread a small portion of cream cheese onto one end of each piece to stick to a pretzel.
4. Assemble broomsticks by inserting the pretzel into the cream cheese-coated end of the string cheese.
5. Serve the pesto fettuccine on plates and garnish with grated Parmesan cheese and the broomstick snacks on the side. Enjoy your witchy dinner!

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Ghostly Alfredo Fettuccine

Ghostly Alfredo Fettuccine is a creamy and dreamy pasta dish that adds a spooky twist to a classic Alfredo. With the addition of ghost-shaped mozzarella cheese and a velvety sauce, this dish is sure to delight kids during Halloween. It combines simple ingredients to create a fun and festive meal that will make dinner time a spooky celebration.

Cooking Steps:

1. Cook fettuccine according to package instructions until al dente, then drain and set aside.
2. In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
3. Add heavy cream, salt, and pepper; bring to a gentle simmer.
4. Stir in grated Parmesan cheese until the sauce thickens.
5. Toss the cooked fettuccine in the Alfredo sauce until well coated.
6. Cut mozzarella cheese into ghost shapes and place them on top of the pasta.
7. Serve your Ghostly Alfredo Fettuccine warm and watch the little ones enjoy!

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Pumpkin Patch Penne

Pumpkin Patch Penne is a delightful and festive pasta dish perfect for Halloween celebrations. This fun recipe combines penne pasta with a creamy pumpkin sauce that’s not only flavorful but also brings the essence of fall to the table. With the addition of spices and a sprinkle of Parmesan, it’s a hearty dish that kids will be excited to eat, especially with its vibrant orange color reminiscent of pumpkin patches.

Cooking Steps:

1. Cook penne pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Stir in pumpkin puree, heavy cream, nutmeg, salt, and pepper; mix until well combined and heated through.
4. Add the cooked penne to the skillet and toss to coat the pasta with the pumpkin sauce.
5. Remove from heat and stir in grated Parmesan cheese until melted.
6. Serve warm, garnished with chopped parsley for a festive touch. Enjoy your Pumpkin Patch Penne!

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Ghoulish Green Pasta

Ghoulish Green Pasta is a fun and spooky dish that’s perfect for Halloween-themed dinners. This vibrant green pasta is made using spinach and pesto, giving it a delightful color that kids will love. Not only is it visually appealing, but it’s also healthy and packed with flavor. Serve it with some spooky toppings, like eyeball meatballs or creepy crawly olive decorations, to make it even more festive!

Cooking Steps:

1. Cook fusilli pasta according to package instructions until al dente, then drain and set aside.
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Stir in the basil pesto and mix until well combined with the spinach.
5. Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the green sauce.
6. Season with salt and pepper, then serve warm, topped with grated Parmesan cheese and decorated with sliced black olives for a ghoulish touch. Enjoy your Ghoulish Green Pasta!

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Vampire Veggie Lasagna

Vampire Veggie Lasagna is a spooky and delicious twist on a classic dish, perfect for Halloween dinner with kids. This lasagna is filled with rich marinara sauce, layered with a variety of colorful vegetables, and topped with gooey cheese, making it a fun and healthy meal option. The vibrant red sauce and the cute “vampire” decorations make it a hit for any Halloween-themed dinner!

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions until al dente, then drain and set aside.
3. In a mixing bowl, combine ricotta cheese, garlic, spinach, zucchini, bell pepper, basil, salt, and pepper.
4. In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, then a layer of the veggie-ricotta mixture, and sprinkle with mozzarella.
5. Repeat the layering process until all ingredients are used, ending with a layer of marinara sauce and mozzarella on top.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
7. Once out of the oven, decorate the top with black olives and pepperoni slices arranged to resemble vampire features. Let cool for a few minutes before serving. Enjoy your Vampire Veggie Lasagna!