7 Halloween Party Main Dish Ideas That Steal the Show

Mummy Meatballs

Mummy Meatballs are a fun and festive dish perfect for Halloween gatherings. These adorable meatballs are wrapped in crescent dough to resemble mummies, giving a spooky twist to a classic favorite. Served with a side of dipping sauce, they’re sure to impress both kids and adults alike.

Ingredients	Quantity
Ground beef	1 pound
Italian breadcrumbs	1/2 cup
Grated Parmesan cheese	1/4 cup
Egg	1
Minced garlic	2 cloves
Salt	1 teaspoon
Pepper	1/2 teaspoon
Crescent roll dough	1 tube (8 oz)
Olive slices (for eyes)	16
Marinara sauce (for dipping)	1 cup

Cooking Steps:

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Form the mixture into 16 small meatballs.
Bake the meatballs on a lined baking sheet for about 15 minutes until cooked through.
While the meatballs are baking, roll out the crescent dough and cut it into thin strips.
Once the meatballs are ready, wrap each with strips of dough, leaving gaps for “bandages.”
Place back in the oven for another 10-12 minutes until the dough is golden brown.
Use olive slices for the eyes on the meatballs once done and serve with warm marinara sauce on the side. Enjoy!

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Ghostly Mashed Potato Mounds

Ghostly Mashed Potato Mounds are a delightful and whimsical dish that brings a spooky flair to your Halloween party. These creamy, fluffy potato mounds are shaped to look like ghostly figures and are sure to be a hit with both kids and adults. Topped with olive eyes and served alongside gravy or a flavorful sauce, these mashed potato bites add a fun and tasty twist to your main dish offerings.

Ingredients	Quantity
Potatoes	2 pounds
Butter	1/2 cup
Milk	1/2 cup
Salt	1 teaspoon
Pepper	1/2 teaspoon
Olive slices (for eyes)	12
Gravy (for serving)	1 cup

Cooking Steps:

Peel and dice the potatoes, then boil in salted water until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, and mash until smooth and creamy.
Using a spoon or ice cream scoop, form mounds of mashed potatoes on a serving platter to resemble ghosts.
Place two olive slices on top of each mound to create eyes.
Serve warm with a side of gravy for dipping. Enjoy the spooky delight!

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Spiderweb Pizza

Spiderweb Pizza is a fun and festive pizza that brings a quirky Halloween twist to your party table. This dish features your favorite pizza topped with mozzarella cheese arranged into a spiderweb design, complete with spooky spiders made from olives or pepperoni. It’s a great dish for both kids and adults, sure to delight your guests while showcasing your Halloween spirit!

Ingredients	Quantity
Pizza dough	1 pound
Pizza sauce	1 cup
Shredded mozzarella cheese	2 cups
Black olives (sliced)	1/2 cup
Pepperoni slices	1/2 cup
Italian seasoning	1 teaspoon
Cornmeal (for dusting)	As needed

Cooking Steps:

Preheat your oven to 475°F (245°C) and prepare a pizza stone or baking sheet with cornmeal.
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to the prepared stone or sheet.
Spread pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle shredded mozzarella over the sauce, reserving some for the spiderweb design.
Create a spiderweb pattern by using the reserved mozzarella cheese, starting from the center and spiraling outward.
Add spider “decoration” by placing sliced olives or pepperoni in the middle and around the pizza.
Sprinkle Italian seasoning over the top and bake for about 12-15 minutes until the crust is golden and the cheese is bubbling.
Slice and serve hot to your spooky guests! Enjoy your Halloween-themed creation!

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Cauldron Chili

Cauldron Chili is a hearty and flavorful dish perfect for warming up your guests during a Halloween party. This spooky chili not only satisfies with its delicious ingredients but also adds a fun, thematic touch to your celebrations. You can prepare it in a large pot or slow cooker, making it easy to serve a crowd.

Ingredients	Quantity
Ground beef or turkey	1 pound
Onion (chopped)	1 medium
Bell pepper (chopped)	1 medium
Garlic (minced)	3 cloves
Canned diced tomatoes	1 can (15 oz)
Canned kidney beans	1 can (15 oz)
Canned black beans	1 can (15 oz)
Chili powder	2 tablespoons
Cumin	1 teaspoon
Salt	To taste
Black pepper	To taste
Olive oil	2 tablespoons
Sour cream (for garnish)	Optional
Shredded cheese (for garnish)	Optional
Tortilla chips (for serving)	Optional

Cooking Steps:

In a large pot or slow cooker, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until softened.
Add minced garlic and ground beef or turkey, cooking until the meat is browned.
Stir in canned tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper.
Simmer for at least 30 minutes (or longer for slow cookers), stirring occasionally, to let the flavors meld.
Serve hot in a cauldron-like bowl, garnished with sour cream, shredded cheese, and tortilla chips if desired. Enjoy your festive Cauldron Chili!

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Creepy Crawly Pasta

Creepy Crawly Pasta is a fun and whimsical dish that will delight your Halloween party guests. This spooky pasta features a mix of black spaghetti and other shapes to create an eerie but delicious meal that’s sure to impress. It’s not only visually striking but also packed with flavor, making it an entertaining centerpiece for your Halloween feast.

Ingredients	Quantity
Black spaghetti	12 oz
Olive oil	2 tablespoons
Garlic (minced)	2 cloves
Cherry tomatoes	1 cup
Spinach	2 cups
Italian sausage (cooked and sliced)	1 pound
Salt	To taste
Black pepper	To taste
Grated Parmesan cheese	½ cup
Edible creepy crawly gummy worms	For garnish

Cooking Steps:

Cook black spaghetti according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
Add cherry tomatoes and spinach, cooking until the tomatoes burst and the spinach wilts.
Stir in the cooked sausage and black spaghetti; season with salt and black pepper.
Serve on a spooky platter, garnished with grated Parmesan and top with gummy worms for a creepy effect. Enjoy your Creepy Crawly Pasta!

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Pumpkins Stuffed With Quinoa

Pumpkins Stuffed With Quinoa is a delightful and festive dish that brings a touch of autumn to your Halloween celebration. These miniature pumpkins are hollowed out and filled with a savory mixture of quinoa, vegetables, and spices, making for a nutritious and visually stunning main dish that will truly impress your guests.

Ingredients	Quantity
Mini pumpkins	4
Quinoa	1 cup
Vegetable broth	2 cups
Olive oil	2 tablespoons
Onion (chopped)	1
Garlic (minced)	2 cloves
Bell pepper (diced)	1
Zucchini (diced)	1
Black beans (cooked)	1 can (15 oz)
Cumin	1 teaspoon
Chili powder	1 teaspoon
Salt	To taste
Black pepper	To taste
Chopped cilantro (for garnish)	Optional

Cooking Steps:

Preheat your oven to 375°F (190°C).
Cut the tops off the mini pumpkins and scoop out the seeds and pulp, leaving a thin layer of flesh.
In a saucepan, bring the vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until cooked.
In a skillet, heat olive oil over medium heat, then sauté onion and garlic until fragrant. Add bell pepper and zucchini, cooking until tender.
Stir in the cooked quinoa, black beans, cumin, chili powder, salt, and black pepper.
Fill each hollowed pumpkin with the quinoa mixture, place them in a baking dish, and add a little water to the bottom.
Bake for 25-30 minutes, until the pumpkins are tender. Garnish with chopped cilantro before serving. Enjoy your festive and flavorful Pumpkins Stuffed With Quinoa!

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Bat Wings Buffalo Chicken

Bat Wings Buffalo Chicken is a spooky and flavorful dish that perfectly suits the Halloween theme. These chicken wings are drizzled in a spicy buffalo sauce, reminiscent of bat wings, making them an exciting and delectable main dish that will tantalize your guests’ taste buds. Pair these with celery sticks and blue cheese dressing for a complete Halloween feast!

Ingredients	Quantity
Chicken wings (drumettes)	3 lbs
Buffalo sauce	1 cup
Olive oil	2 tablespoons
Garlic powder	1 teaspoon
Paprika	1 teaspoon
Salt	To taste
Black pepper	To taste
Fresh parsley (for garnish)	Optional

Cooking Steps:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Spread the wings out on the baking sheet in a single layer and bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
In a large mixing bowl, toss the cooked wings in buffalo sauce until fully coated.
Garnish with fresh parsley and serve hot with celery sticks and blue cheese dressing on the side. Enjoy your Bat Wings Buffalo Chicken!