7 Halloween Doughnut Recipe Adventures for Weekend Projects

Vampire Blood Red Velvet Doughnuts

These Vampire Blood Red Velvet Doughnuts are a spooky twist on a classic favorite, perfect for Halloween gatherings or a fun treat for the season. Made with rich red velvet cake batter, these doughnuts are baked to perfection and topped with creamy white icing that resembles blood, making them not only delicious but also eye-catching!

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In another bowl, combine vegetable oil, buttermilk, egg, red food coloring, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Fill each doughnut mold about two-thirds full with the batter.
6. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow the doughnuts to cool.
7. While cooling, mix powdered sugar with milk and corn syrup to create a glaze.
8. Dip the top of each doughnut into the glaze and allow it to set before serving. Enjoy your spooky treat!

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Ghostly Vanilla Glazed Doughnuts

These Ghostly Vanilla Glazed Doughnuts are an enchanting treat for Halloween, featuring a soft and fluffy vanilla base cloaked in a sweet, glossy glaze. Perfectly spooky, they’re ideal for Halloween parties or as a sweet surprise for trick-or-treaters. With minimal effort, these doughnuts will make your festive gatherings more delightful.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
2. In a large bowl, mix flour, baking powder, baking soda, salt, and sugar together.
3. In another bowl, cream the butter and add eggs, buttermilk, and vanilla extract; mix well.
4. Combine the wet and dry mixtures until just combined.
5. Fill each doughnut mold about two-thirds full with the batter.
6. Bake for 10-12 minutes until golden brown; cool completely.
7. For the glaze, whisk together powdered sugar, milk, and corn syrup until smooth.
8. Dip the cooled doughnuts in the glaze and let it set. Enjoy your ghostly delights!

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Pumpkin Spice Cake Doughnuts

Indulge in the seasonal flavors of fall with these delightful Pumpkin Spice Cake Doughnuts. Moist, spiced, and utterly delicious, these doughnuts capture the essence of autumn, making them a perfect treat for your Halloween festivities. With their warm flavors of pumpkin and spices, they are sure to charm your guests and complement any Halloween gathering.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, cream the softened butter with sugar and brown sugar until fluffy; add eggs, pumpkin puree, buttermilk, and vanilla, mixing well.
4. Gradually combine the wet and dry ingredients until just blended.
5. Fill each doughnut mold about two-thirds full with the batter.
6. Bake for 10-12 minutes or until a toothpick comes out clean; allow to cool completely.
7. For the glaze, whisk together powdered sugar and milk until desired consistency; dip cooled doughnuts and let the glaze set. Enjoy your fall-inspired treats!

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Spooky Spider Web Chocolate Doughnuts

Get ready to create a spooktacular treat with these Spooky Spider Web Chocolate Doughnuts! Rich and chocolatey, these doughnuts are topped with a striking white chocolate spider web design that adds a festive and eerie touch, perfect for your Halloween celebration. Your guests will be both impressed and delighted when they see (and taste) these creepy concoctions!

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, sugar, and brown sugar.
3. In another bowl, cream the softened butter with eggs, milk, and vanilla until combined.
4. Gradually mix the dry ingredients into the wet ingredients until well combined, then fold in the chocolate chips.
5. Fill each doughnut mold about two-thirds full with the batter and bake for 10-12 minutes, or until a toothpick comes out clean. Allow to cool completely.
6. Melt the white chocolate and place it in a piping bag; drizzle over the cooled doughnuts to create a spider web design.
7. Enjoy your hauntingly delicious doughnuts!

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Creepy Crawly Doughnuts With Gummy Worms

Get ready to terrify and delight your Halloween guests with these Creepy Crawly Doughnuts adorned with gummy worms! These baked doughnuts are soft, fluffy, and topped with a delightful glaze that makes them the perfect spooky treat. With the addition of gummy worms crawling over the surface, you’ll not only have a delicious dessert but also a fun and creative way to celebrate the holiday!

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, sugar, and brown sugar.
3. In another bowl, beat the softened butter with eggs, milk, and vanilla until smooth.
4. Gradually combine the dry ingredients with the wet mixture until just mixed.
5. Spoon the batter into the doughnut pan, filling each mold about two-thirds full, and bake for 10-12 minutes until lightly golden and a toothpick comes out clean. Allow to cool.
6. In a separate bowl, mix powdered sugar with enough milk to reach a smooth glaze consistency. Dip the cooled doughnuts into the glaze.
7. Place gummy worms on top of the glazed doughnuts for a creepy crawly effect.
8. Serve and enjoy your festive doughnuts!

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Witch’s Brew Matcha Doughnuts

Get into the Halloween spirit with these enchanting Witch’s Brew Matcha Doughnuts! These vibrant green doughnuts are infused with matcha powder, offering a unique flavor and a ghoulishly delightful appearance. Topped with a sweet matcha glaze and sprinkled with edible glitter, these doughnuts are sure to be the highlight of your spooky celebration.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
2. In a mixing bowl, whisk together flour, matcha powder, baking powder, baking soda, salt, sugar, and brown sugar.
3. In another bowl, beat the softened butter with eggs, milk, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Spoon the batter into the doughnut pan, filling each mold about two-thirds full, and bake for 10-12 minutes until a toothpick comes out clean. Allow to cool.
6. In a separate bowl, mix powdered sugar with enough milk to achieve a smooth glaze consistency and dip the cooled doughnuts into the glaze.
7. While the glaze is still wet, sprinkle edible glitter on top for a magical touch.
8. Serve and enjoy your Witch’s Brew Matcha Doughnuts!

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Mummy Doughnuts Wrapped in White Icing

Get ready for a spooky treat with these Mummy Doughnuts Wrapped in White Icing! These adorable doughnuts are perfect for Halloween, featuring a soft doughnut base draped in a whimsical white icing to resemble a wrapped mummy. With just a few simple ingredients and some fun decorating, these doughnuts are sure to be a hit at any Halloween gathering.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
2. In a mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix together milk, softened butter, eggs, and vanilla until well blended.
4. Gradually combine the dry ingredients with the wet mixture until just combined, then spoon the batter into the doughnut pan.
5. Bake for 10-12 minutes until golden and a toothpick inserted comes out clean. Allow to cool completely.
6. Once cooled, cover each doughnut in white icing to create the mummy wrap effect.
7. Use melted chocolate chips to create eyes on each doughnut.
8. Serve your Mummy Doughnuts at your Halloween celebration and enjoy!