7 Halloween Dinner Dishes Kids Actually Eat

Monster Meatball Mash

Monster Meatball Mash is a fun and spooky dish perfect for Halloween dinner that kids will love! This dish features fluffy mashed potatoes shaped like a spooky monster face topped with delicious meatballs dyed with green food coloring to look like silly monsters. It’s a playful and creative way to enjoy a comforting meal while celebrating the spirit of Halloween!

Ingredients	Quantity
Ground beef	1 pound
Bread crumbs	1/2 cup
Egg	1 large
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Green food coloring	A few drops
Olive oil	2 tablespoons
Potatoes (peeled and chopped)	4 medium
Butter	4 tablespoons
Milk	1/2 cup
Peas (for eyes)	1/2 cup
Ketchup (for monster mouths)	To taste

Cooking Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix together ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and pepper to form meatballs, then place them on a baking sheet.
Add a few drops of green food coloring to the meatball mixture, then bake for 20-25 minutes or until cooked through.
While the meatballs are baking, boil the chopped potatoes in salted water until tender. Drain and mash with butter and milk until creamy.
Shape the mashed potatoes into monster faces on plates, using peas for eyes and ketchup for mouths.
Top the mashed potatoes with the green meatballs, add more peas if desired, and serve for a fun Halloween dinner!

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Creepy Crawly Pasta

Creepy Crawly Pasta is a delightful Halloween-themed dish that will make dinner time more exciting for kids! This fun and spooky pasta features bug-shaped pasta mixed with a delicious and colorful sauce, topped with edible “crawly” toppings like olives and little bits of cheese. It’s not only a tasty treat but also a great way to get kids involved in the kitchen while they celebrate the Halloween spirit!

Ingredients	Quantity
Bug-shaped pasta (or any fun shape)	12 ounces
Olive oil	2 tablespoons
Garlic (minced)	2 cloves
Tomato sauce	2 cups
Spinach (chopped)	1 cup
Black olives (sliced)	1/2 cup
Mozzarella cheese (shredded)	1 cup
Parmesan cheese (for topping)	To taste
Salt	To taste
Black pepper	To taste

Cooking Instructions

Cook the bug-shaped pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat; sauté minced garlic until fragrant.
Stir in the tomato sauce and chopped spinach, cooking until the spinach wilts; season with salt and pepper.
Toss the cooked pasta into the sauce, mixing thoroughly to combine.
Serve the pasta on plates, topping each serving with sliced olives for “crawly” eyes and a sprinkle of mozzarella cheese.
Finish with a dusting of parmesan cheese for an extra cheesy touch, and enjoy your Creepy Crawly Pasta!

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Witch’s Brew Soup

Witch’s Brew Soup is a mysterious and delightful Halloween-themed dish, perfect for setting the mood at dinner time! This spooky soup is made with colorful vegetables, delightful spices, and served in a way that makes it look like a real witch’s concoction. The vibrant green hue and floating eyeball pasta add to the fun, making it a hit with kids and adults alike!

Ingredients	Quantity
Vegetable broth	4 cups
Broccoli (chopped)	2 cups
Peas	1 cup
Carrots (sliced)	1 cup
Celery (diced)	1 cup
Onion (chopped)	1 medium
Garlic (minced)	2 cloves
Olive oil	2 tablespoons
Spinach (chopped)	1 cup
Eyeball-shaped pasta	1 cup
Salt	To taste
Black pepper	To taste
Optional: green food coloring	A few drops

Cooking Instructions

In a large pot, heat olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
Add the broccoli, peas, carrots, and celery to the pot; stir for a few minutes until the vegetables begin to soften.
Pour in the vegetable broth and bring the mixture to a boil; reduce heat and simmer for about 15 minutes.
Stir in the chopped spinach and eyeball-shaped pasta; cook until the pasta is tender and the spinach is wilted.
Season with salt, pepper, and add a few drops of green food coloring if desired for extra witchy flair.
Serve in bowls, letting the kids enjoy their spooky Witch’s Brew Soup!

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Eyeball Stuffed Peppers

Eyeball Stuffed Peppers are a fun and spooky Halloween dish that will delight kids at dinner time! These vibrant bell peppers are filled with a tasty mixture of rice, ground meat, and spices, and topped with cheese and an olive to create a creepy eyeball effect. They are not only visually striking but also delicious, making them a perfect addition to your Halloween menu.

Ingredients	Quantity
Bell peppers (any color)	4 large
Ground beef or turkey	1 pound
Cooked rice	1 cup
Onion (chopped)	1 medium
Garlic (minced)	2 cloves
Tomato sauce	1 cup
Italian seasoning	1 teaspoon
Salt	To taste
Black pepper	To taste
Shredded cheese	1 cup
Sliced olives	4 pieces (for eyeballs)

Cooking Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet, cook the chopped onion and minced garlic until translucent; then, add the ground meat and cook until browned.
Stir in the cooked rice, tomato sauce, Italian seasoning, salt, and black pepper until well combined.
Fill each bell pepper with the meat and rice mixture and place them upright in a baking dish.
Top each pepper with shredded cheese and place an olive on top for the “eyeball.”
Cover the dish with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes or until the peppers are tender.
Remove from the oven and let cool slightly before serving. Enjoy your spooky Eyeball Stuffed Peppers!

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Mummy Hot Dogs

Mummy Hot Dogs are a deliciously spooky Halloween treat that is sure to excite kids at dinner time! These fun little hot dogs are wrapped in crescent roll dough to resemble mummy bandages, and they can be served with mustard or ketchup for dipping. They are easy to prepare and make for a festive addition to any Halloween-themed meal.

Ingredients	Quantity
Hot dogs	8
Crescent roll dough	1 tube
Mustard or ketchup	For serving
Sliced olives	16 pieces (for eyes)

Cooking Instructions

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and cut it into thin strips (about ½ inch wide).
Wrap the strips around each hot dog, leaving a small gap for the “eyes.”
Place the wrapped hot dogs on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes or until the dough is golden brown.
Once baked, place sliced olives in the gaps for the mummy’s eyes.
Serve immediately with mustard or ketchup for dipping. Enjoy your Mummy Hot Dogs!

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Pumpkin Pizza Faces

Pumpkin Pizza Faces are a fun and creative way to get kids excited about dinner during Halloween! These individual pizzas are shaped like pumpkins and topped with colorful vegetables, making them both festive and nutritious. Kids will love personalizing their own pizza faces, and it’s a great way to encourage them to eat their veggies.

Ingredients	Quantity
English muffins	4
Pizza sauce	1 cup
Mozzarella cheese	1 ½ cups, shredded
Pepperoni slices	1 cup
Bell peppers (orange)	1, sliced into thin strips
Black olives	½ cup, sliced
Spinach leaves	1 cup, torn
Italian seasoning	1 teaspoon

Cooking Instructions

Preheat the oven to 375°F (190°C).
Split the English muffins in half and place them on a baking sheet.
Spread pizza sauce on each muffin half, creating a base.
Sprinkle mozzarella cheese generously on top of the sauce.
Use bell pepper strips to create pumpkin shapes (like ridges) on the cheese.
Add pepperoni slices and create faces using black olives and spinach leaves.
Sprinkle with Italian seasoning for extra flavor.
Bake in the oven for about 10-12 minutes, or until the cheese is bubbly and golden.
Allow to cool slightly before serving. Enjoy your Pumpkin Pizza Faces!

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Ghostly Grilled Cheese

Ghostly Grilled Cheese is a spooktacular twist on the classic grilled cheese sandwich, perfect for Halloween dinner! These cheesy delights are shaped like friendly ghosts, making them a fun and delicious option that kids will love. With a gooey cheese center and a crispy exterior, these sandwiches are not only adorable but also super easy to make!

Ingredients	Quantity
Bread (white or whole grain)	4 slices
Cheddar cheese (sliced)	4 slices
Butter	2 tablespoons
Black olives	4, for eyes
Cookie cutter (ghost shape)	1

Cooking Instructions

Preheat a skillet over medium heat.
Butter one side of each slice of bread.
Place two slices of bread, butter-side down, on the skillet.
Add cheese slices on top of the bread in the skillet.
Place the remaining bread slices on top, butter-side up.
Cook until golden brown, then flip and cook the other side until the cheese is melted.
Use a ghost-shaped cookie cutter to cut out ghost shapes from the grilled cheese.
Decorate the ghost sandwiches with black olive slices for eyes before serving. Enjoy your Ghostly Grilled Cheese!