7 Halloween Crescent Roll Creations in Under 30 Minutes

Mummy Dogs

Mummy Dogs are a fun and festive twist on traditional hot dogs, perfect for Halloween celebrations. These adorable treats consist of hot dogs wrapped in crescent roll dough to resemble mummies, complete with spooky eyes made from mustard or small dots of dough. They’re easy to make and are sure to be a hit at any Halloween gathering!

Ingredients	Quantity
Hot dogs	8
Crescent roll dough	1 tube (8 oz)
Mustard or ketchup	As desired
Cooking spray (optional)	As needed

Cooking Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the crescent roll dough and cut it into thin strips.
Wrap each hot dog with the dough strips, leaving a small gap at the top for the “eyes.”
Place the wrapped hot dogs on the prepared baking sheet and lightly spray with cooking spray (if using).
Bake for 12-15 minutes, or until the dough is golden brown.
Once baked, use mustard or ketchup to dot eyes on the mummies. Serve warm and enjoy!

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Frankenstein Puffs

Frankenstein Puffs are a deliciously spooky treat that will delight both kids and adults during Halloween festivities. These savory pastries are made with flaky puff pastry and filled with a creamy, green spinach and cheese filling, resembling the famous monster’s color. With their fun appearance and easy preparation, they’re a perfect addition to your Halloween spread!

Ingredients	Quantity
Puff pastry sheets	1 package (17.3 oz)
Cream cheese	8 oz
Fresh spinach	2 cups (chopped)
Mozzarella cheese	1 cup (shredded)
Garlic powder	1 tsp
Onion powder	1 tsp
Salt	1/2 tsp
Green food coloring	A few drops (optional)
Egg (for egg wash)	1

Cooking Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix cream cheese, chopped spinach, mozzarella cheese, garlic powder, onion powder, salt, and food coloring (if using) until well combined.
Roll out the puff pastry sheets and cut them into squares or shapes.
Place a tablespoon of the filling in the center of each square and fold over to form a pocket. Seal the edges with a fork.
Brush the tops with the beaten egg for a golden finish.
Bake for 15-20 minutes or until the puffs are puffed and golden brown. Enjoy your spooktacular Frankenstein Puffs!

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Spider Web Pizza Bites

Spider Web Pizza Bites are a fun and festive snack perfect for Halloween festivities! These bite-sized pizzas feature a delicious blend of gooey cheese and pepperoni, all topped with a creative spider web design made from string cheese. They are easy to assemble and are sure to be a hit among guests of all ages.

Ingredients	Quantity
Pizza dough	1 pound
Pizza sauce	1/2 cup
Mozzarella cheese	1 1/2 cups (shredded)
Pepperoni slices	1 cup
String cheese	2-3 sticks
Italian seasoning	1 tsp
Olive oil	1 tbsp
Egg (for egg wash)	1

Cooking Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the pizza dough and cut it into small circles or squares.
Place them on the baking sheet, then add a teaspoon of pizza sauce on each piece, followed by a sprinkle of mozzarella cheese and a few slices of pepperoni.
Tear the string cheese into thin strips to create the spider web design on top of the cheese and pepperoni.
Brush the edges of the pizza bites with beaten egg and sprinkle Italian seasoning over the top.
Bake for 10-12 minutes, or until the dough is golden and the cheese is bubbling. Serve warm, and enjoy your spooky Spider Web Pizza Bites!

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Ghostly Cheese Sticks

Ghostly Cheese Sticks are a spooky twist on a classic snack that children and adults alike will love during Halloween. These cheese sticks are not only delicious, but they also come alive with a ghostly appearance, making them a perfect treat for your Halloween gatherings. With a few simple ingredients, you can transform ordinary cheese sticks into fun, edible ghosts!

Ingredients	Quantity
String cheese	8 sticks
Black olives	16 slices
Peppercorns (or small dots)	8 pieces
Cooking spray or olive oil	For greasing
Garlic powder	1 tsp
Italian seasoning	1 tsp

Cooking Instructions:

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or olive oil.
Cut a small slit at the top of each string cheese stick to form the ghost’s “head,” then gently pull the cheese apart slightly to create the ghostly shape.
Place the cheese sticks on the baking sheet and sprinkle them with garlic powder and Italian seasoning for added flavor.
Place the black olive slices on top of each cheese stick for eyes and use a peppercorn (or similar) for the nose.
Bake in the preheated oven for 5-7 minutes, until they are warm and slightly melted. Serve immediately for a hauntingly good snack!

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Pumpkin Patch Delight

Pumpkin Patch Delight is a festive and delightful treat that brings the flavors of fall and Halloween together in a fun and visually appealing way. This dish features crescent rolls twisted and shaped to resemble pumpkins and filled with a sweet pumpkin filling, making it a perfect dessert or snack for any Halloween gathering. Your guests will love the combination of flavors and the charming presentation!

Ingredients	Quantity
Crescent roll dough	1 can (8 oz)
Pumpkin puree	1/2 cup
Brown sugar	1/4 cup
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Vanilla extract	1 tsp
Egg (for egg wash)	1 large
Green candy melts	For the stems

Cooking Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract.
Unroll the crescent roll dough and separate it into four triangles. Place a spoonful of the pumpkin mixture at the wide end of each triangle.
Roll the dough from the wide end to the tip, shaping it like a pumpkin as you go. Pinch the seams to seal.
Beat the egg and brush it over the top of each crescent roll for a golden finish.
Bake for 12-15 minutes or until golden brown. Once cooled, decorate the tops with melted green candy to create pumpkin stems.
Serve and enjoy your Pumpkin Patch Delight!

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Bat Wings

Bat Wings are a fun and spooky treat perfect for Halloween gatherings. Made from crescent roll dough and filled with a savory mix, these bat-shaped appetizers are sure to impress your guests with both their appearance and flavor. They’re great for kids and adults alike, offering a unique twist on traditional party snacks.

Ingredients	Quantity
Crescent roll dough	1 can (8 oz)
Shredded mozzarella cheese	1 cup
Sliced black olives	1/2 cup
Cream cheese	4 oz
Garlic powder	1 tsp
Onion powder	1 tsp
Egg (for egg wash)	1 large

Cooking Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix together the cream cheese, garlic powder, onion powder, and shredded mozzarella cheese until well combined.
Unroll the crescent roll dough and separate it into triangles. Spoon a small amount of the cheese mixture onto the wide end of each triangle.
Fold the dough over the filling to create a “wing” shape and pinch the edges to seal. Use extra dough to shape bat eyes from black olives.
Beat the egg and brush it over the top of each bat for a golden finish.
Bake for 12-15 minutes or until golden brown and crispy.
Serve warm and enjoy your spooky Bat Wings!

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Witch’s Broomsticks

Witch’s Broomsticks are a delightful and whimsical treat that adds a playful touch to any Halloween party. Made from crescent roll dough and filled with a savory combination of cheese and herbs, these broomstick snacks are an easy and fun activity for kids and adults alike. Not only do they look adorable, but they are also delicious and perfect for munching on during spooky celebrations.

Ingredients	Quantity
Crescent roll dough	1 can (8 oz)
Shredded cheddar cheese	1 cup
Pretzel sticks	10-12 sticks
Fresh chives (cut into small pieces)	1/4 cup
Egg (for egg wash)	1 large

Cooking Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and cut it into small rectangles, large enough to wrap around the pretzel sticks.
Place a pretzel stick in the center of each rectangle, sprinkle a bit of shredded cheddar cheese on top, and wrap the dough around to mimic a broomstick shape.
Use kitchen scissors to snip the edges of the dough to create “bristles” at the bottom of the broomstick.
Beat the egg and brush it over the wrapped dough for a golden finish.
Bake for 12-15 minutes or until the dough is golden brown and crispy.
Sprinkle pieces of chives at the top for a finishing touch, and serve warm as a spooky snack! Enjoy your Witch’s Broomsticks!