7 Halloween Cookie Recipes That Look Store-Bought

Spooky Spider Cookies

Spooky Spider Cookies are a fun and festive treat perfect for Halloween celebrations! These chocolate cookies are decorated with black icing and chocolate candies to create the appearance of creepy, crawly spiders. They are not only delightful to look at but also deliciously chocolaty, making them a hit among kids and adults alike.

Ingredients	Quantity
All-purpose flour	1 ½ cups
Unsweetened cocoa powder	½ cup
Baking soda	1 tsp
Salt	½ tsp
Unsalted butter	½ cup (softened)
Granulated sugar	1 cup
Brown sugar	½ cup
Large egg	1
Vanilla extract	1 tsp
Chocolate chips	1 cup
Black icing	For decorating
Chocolate candies (e.g., M&Ms)	For spider bodies

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart. Flatten them slightly.
Bake for 10-12 minutes, until the edges are set but the centers look slightly underbaked. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Once cooled, decorate each cookie with black icing and place chocolate candies on top to create spider bodies, adding additional icing for legs if desired.
Enjoy your Spooky Spider Cookies!

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Ghostly Meringue Treats

Ghostly Meringue Treats are light, airy confections that are perfect for adding a spooky yet sweet touch to your Halloween festivities. These delightful treats are made from a simple meringue mixture, piped into ghostly shapes, and can be decorated with chocolate to create spooky eyes. They are not only fun to make but are also a deliciously light alternative to traditional cookies, making them a favorite among all ages.

Ingredients	Quantity
Egg whites	3 large
Granulated sugar	1 cup
Cream of tartar	1/2 tsp
Vanilla extract	1 tsp
Semi-sweet chocolate chips	For decoration

Instructions Summary:

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a clean bowl, beat the egg whites with an electric mixer until frothy. Add cream of tartar and continue beating until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, while beating until the mixture is glossy and stiff peaks form. Mix in vanilla extract.
Transfer the meringue to a piping bag fitted with a round tip. Pipe ghost shapes onto the prepared baking sheet, making sure to leave space between each.
Bake in the preheated oven for 1.5 to 2 hours until the meringues are dry and can easily lift off the parchment. Turn off the oven and let them cool in the oven for an hour.
Once cooled, melt semi-sweet chocolate and use it to dot eyes on each ghostly meringue.
Enjoy your Ghostly Meringue Treats!

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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are a delightful twist on the classic cookie, bringing together the warm, spicy flavors of pumpkin with the richness of chocolate chips. These soft and chewy cookies are perfect for Halloween and can be enjoyed by everyone, offering a great way to use pumpkin puree. With just the right amount of sweetness and a hint of fall spices, they are sure to be a hit at any Halloween gathering.

Ingredients	Quantity
All-purpose flour	2 cups
Baking soda	1 tsp
Baking powder	1 tsp
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Salt	1/4 tsp
Unsalted butter, softened	1/2 cup (1 stick)
Brown sugar, packed	3/4 cup
Granulated sugar	1/4 cup
Egg	1 large
Vanilla extract	1 tsp
Pumpkin puree	1 cup
Semi-sweet chocolate chips	1 cup

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla, mixing well.
Stir in the pumpkin puree until combined and gradually add the dry ingredients until just mixed.
Fold in the chocolate chips gently.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
Bake for 12-15 minutes or until the edges are lightly golden. Let cool on a wire rack before serving.
Enjoy your delicious Pumpkin Chocolate Chip Cookies!

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Monster Eye Cookies

Monster Eye Cookies are a fun and spooky treat perfect for Halloween festivities. These whimsical cookies are made with a simple sugar cookie dough and topped with colorful icing and candy that resemble monstrous eyes. They are sure to delight kids and adults alike, making them a fantastic addition to any Halloween party or celebration.

Ingredients	Quantity
All-purpose flour	2 3/4 cups
Granulated sugar	1 cup
Unsalted butter, softened	1 cup
Egg	1 large
Vanilla extract	1 tsp
Baking soda	1 tsp
Baking powder	1/2 tsp
Salt	1/4 tsp
Green food coloring	4-5 drops
Purple food coloring	2-3 drops
Decorating icing (various colors)	As needed
Candy eyeballs	As needed

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add to the wet mixture until just blended.
Divide the dough into two bowls; add green food coloring to one and purple to the other. Mix until fully incorporated.
Roll small pieces of dough into balls and place them on the prepared baking sheet, spacing them apart.
Gently press candy eyeballs into the center of each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on a wire rack.
Once cool, decorate with additional icing if desired and enjoy your whimsical Monster Eye Cookies!

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Blood-Dripping Sugar Cookies

Blood-Dripping Sugar Cookies are a thrilling and delicious addition to any Halloween celebration. These eerie cookies are classic sugar cookies, but they come to life with a vibrant red “blood” icing that makes them perfect for the spooky season. Not only are they visually striking, but they are also fun to decorate and share with friends and family, ensuring that your Halloween festivities are both sweet and frightful.

Ingredients	Quantity
All-purpose flour	2 1/2 cups
Granulated sugar	1 cup
Unsalted butter, softened	1 cup
Egg	1 large
Vanilla extract	1 tsp
Baking powder	1 tsp
Salt	1/4 tsp
Red food coloring	6-8 drops
Powdered sugar	1 1/2 cups
Milk or water (for icing)	2-4 tbsp
Corn syrup (optional)	1 tsp

Instructions Summary:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream the softened butter and granulated sugar until fluffy. Beat in the egg and vanilla extract.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
Roll the cookie dough into balls and place them on the prepared baking sheet, flattening them slightly.
Bake for 8-10 minutes, or until the edges are lightly golden. Allow cookies to cool completely on a wire rack.
In a separate bowl, mix powdered sugar with milk or water to achieve a thick icing consistency. Add red food coloring until the desired blood color is reached.
Drizzle the red icing over the cooled cookies to create a blood-dripping effect. Let the icing set before serving.
Enjoy your spooky Blood-Dripping Sugar Cookies at Halloween gatherings!

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Witch Hat Brownie Bites

Witch Hat Brownie Bites are a fun and festive treat perfect for Halloween parties. These mini brownie bites are topped with chocolate cones and decorated to resemble witch hats, creating a delightful and spooky dessert that will impress both kids and adults alike. They are rich, fudgy, and surprisingly easy to make, making them a must-have for your Halloween festivities!

Ingredients	Quantity
Brownie mix	1 box (family-size)
Eggs	2 large
Vegetable oil	1/2 cup
Water	1/4 cup
Mini chocolate cones	12
Green frosting (tube)	1
Orange and black sprinkles	For decoration

Instructions Summary:

Preheat the oven according to the brownie mix package instructions and prepare a mini muffin pan with cooking spray or liners.
In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water, and stir until well blended.
Pour the brownie batter into the mini muffin pan, filling each cavity about 2/3 full.
Bake according to package instructions (typically 18-20 minutes), then allow to cool completely in the pan.
Once cooled, carefully remove the brownie bites and place a mini chocolate cone on top of each to form the witch hat.
Use green frosting to pipe a band around the base of each cone and sprinkle with orange and black sprinkles for decoration.
Serve and enjoy your festive Witch Hat Brownie Bites!

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Creepy Crawly Decorated Cookies

Creepy Crawly Decorated Cookies are a fun and whimsical treat perfect for Halloween gatherings. These cookies are not only delicious but also provide a canvas for creative decoration, allowing you to let your imagination run wild with eerie designs featuring spiders, bugs, and other creepy crawlies. Perfect for getting kids involved in the kitchen, these cookies are guaranteed to be a hit at any spooky celebration!

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking powder	1 tsp
Salt	½ tsp
Unsalted butter (softened)	1 cup
Granulated sugar	1 cup
Brown sugar	½ cup
Eggs	1 large
Vanilla extract	2 tsp
Powdered sugar	3 cups
Milk	2-3 tbsp
Black and orange edible gel	As needed
Plastic spiders & bugs	For decoration

Instructions Summary:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt, then set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually mix in the dry ingredients until well combined.
Roll the dough into small balls and place them on the prepared baking sheets, flattening slightly.
Bake cookies for 8-10 minutes or until lightly golden, then let them cool completely on wire racks.
Once cooled, mix powdered sugar with milk to create icing and pipe out creepy designs. Add edible gel for extra decorations and place plastic spiders and bugs on top for a frightful finish.
Serve and enjoy your Creepy Crawly Decorated Cookies!