7 Halloween Cookie Recipes That Hold Their Shape

Spooky Sugar Cookies

Spooky Sugar Cookies are a delightful Halloween treat that combines the classic taste of sugar cookies with a fun, festive twist. Perfect for parties, school events, or simply enjoying with family, these cookies can be cut into eerie shapes and decorated to bring out the spirit of Halloween. The sweet flavor, combined with whimsical designs, makes them a favorite among kids and adults alike.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture until just blended.
5. If desired, divide the dough and mix in food coloring for festive colors.
6. Roll out the dough to ¼-inch thickness and use cookie cutters to shape spooky designs.
7. Place the cutouts on the prepared baking sheets and bake for 8-10 minutes, or until edges are lightly golden.
8. Allow the cookies to cool completely before decorating with royal icing. Enjoy your Spooky Sugar Cookies!

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Haunted Pumpkin Spice Cookies

Haunted Pumpkin Spice Cookies are a deliciously spooky treat perfect for Halloween. These soft and chewy cookies are infused with warm pumpkin spice flavors, making them a delightful addition to any festive gathering. Their whimsical appearance and rich taste will surely enchant both kids and adults alike, creating a memorable Halloween experience.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until smooth. Add the egg, pumpkin puree, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture until just blended. Fold in chocolate chips if desired.
5. Drop spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes, or until edges are just set.
6. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your Haunted Pumpkin Spice Cookies!

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Wicked Witch’s Broomstick Cookies

Wicked Witch’s Broomstick Cookies are a fun and festive Halloween treat that will delight both children and adults. Shaped like broomsticks, these whimsical cookies are easy to make and perfect for decorating. With a delicious buttery flavor and a touch of chocolate, they make for a great addition to any Halloween spread or party.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture until blended. Fold in mini chocolate chips.
5. Roll the dough into small balls and shape them into broomstick forms, tapering one end and pressing a pretzel stick into the base.
6. Place the formed cookies on the prepared baking sheets and bake for 10-12 minutes or until edges are lightly golden.
7. Let cool on the baking sheets for a few minutes before transferring to wire racks. Once completely cool, attach a candy corn to the end of each pretzel to finish the brooms. Enjoy your Wicked Witch’s Broomstick Cookies!

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Ghostly Royal Icing Cookies

Ghostly Royal Icing Cookies are charming and spooky treats that are perfect for Halloween festivities. These cut-out cookies are decorated with a smooth and shiny royal icing that resembles ghostly apparitions. Not only are they simple to make, but they also provide a fun activity for kids and adults alike, as everyone can unleash their creativity while decorating these little ghouls.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well incorporated.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
4. Roll out the dough on a floured surface to about ¼ inch thick and cut out ghost shapes using cookie cutters. Place them on the prepared baking sheets.
5. Bake for 8-10 minutes or until the cookies are just set. Let cool completely on wire racks.
6. To make the royal icing, beat the powdered sugar, meringue powder, and water until stiff peaks form. Add food coloring as desired.
7. Decorate the cooled cookies with the royal icing, creating ghost faces and details. Allow the icing to dry completely before serving. Enjoy your Ghostly Royal Icing Cookies!

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Creepy Crawly Chocolate Chip Cookies

Creepy Crawly Chocolate Chip Cookies are a fun and festive twist on the classic chocolate chip cookie, perfect for Halloween gatherings or a spooky movie night. These cookies are not only loaded with rich chocolate chips but also adorned with candy eyes and gummy worms, creating a delightful creepy-crawly effect that kids and adults alike will love.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
4. Fold in the semi-sweet chocolate chips.
5. Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden but the centers are still soft. Let cool slightly on the baking sheets.
7. Once the cookies are cool, place candy eyes and gummy worms on top to create a creepy effect. Enjoy your Creepy Crawly Chocolate Chip Cookies!

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Mummy’s Peanut Butter Cookies

Mummy’s Peanut Butter Cookies are a delightful Halloween treat featuring a rich peanut butter flavor, perfect for satisfying sweet cravings during this spooky season. These cookies are simple to make and can be transformed into mummies with just a few fun decorations like white icing and candy eyes, making them an enjoyable activity for kids and adults alike.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
4. Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden and the centers are slightly soft. Allow cooling on the baking sheets.
6. Once cooled, use white icing to create mummy wraps on top and place candy eyes for a fun and spooky decoration. Enjoy your Mummy’s Peanut Butter Cookies!

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Batty Black Cocoa Cookies

Batty Black Cocoa Cookies are a spooky and delicious treat that perfectly embody the Halloween spirit. These dark and rich cookies feature a unique flavor from the black cocoa powder, giving them an irresistible taste and striking color. Decorated with orange icing or festive sprinkles, they make a fun and creative dessert for Halloween parties or gatherings.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together all-purpose flour, black cocoa powder, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until dough forms.
4. Drop tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, monitoring until edges are set but centers are still soft. Let them cool on the baking sheets.
6. Once cooled, decorate with orange icing and festive sprinkles to enhance the Halloween theme. Enjoy your Batty Black Cocoa Cookies!