7 Halloween Butternut Squash Recipe Uses Beyond Soup

Butternut Squash Risotto

Butternut Squash Risotto is a creamy, comforting dish that highlights the natural sweetness of the butternut squash paired with the rich flavor of arborio rice. This Italian classic is perfect for a cozy dinner and can be made vegetarian or even vegan by adjusting some ingredients. The creamy texture combined with the nuttiness from the squash makes it a delightful option for any meal.

1. In a pot, heat the vegetable broth and keep it warm on low heat.
2. In a large pan, heat olive oil over medium heat, then add the chopped onion and cook until translucent.
3. Add minced garlic and diced butternut squash to the onions, cooking for about 5 minutes.
4. Stir in the Arborio rice, toasting it slightly for 2 minutes.
5. Begin adding the warm vegetable broth one cup at a time. Stir continuously, allowing the rice to absorb the broth before adding more.
6. Continue this process for about 20-25 minutes until the rice is creamy and al dente.
7. Stir in Parmesan cheese, salt, pepper, and thyme. Adjust seasonings as desired.
8. Serve immediately, garnished with additional Parmesan if desired. Enjoy your Butternut Squash Risotto!

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Roasted Butternut Squash Salad

Roasted Butternut Squash Salad is a vibrant and nutritious dish that combines the sweet, caramelized flavors of roasted butternut squash with fresh greens, nuts, and a tangy dressing. This salad not only delights the senses with its colorful presentation but also offers a satisfying balance of textures and flavors, making it a perfect side or main dish for any season.

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash with olive oil, salt, and pepper, and spread it out on a baking sheet.
3. Roast in the oven for 25-30 minutes until tender and slightly caramelized, stirring halfway through.
4. In a large bowl, combine the roasted squash, baby spinach or arugula, feta cheese, and pumpkin seeds.
5. Drizzle balsamic vinegar and honey over the salad, then toss gently to combine.
6. Serve immediately and enjoy your delicious Roasted Butternut Squash Salad!

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Butternut Squash Stuffed Shells

Butternut Squash Stuffed Shells are a comforting and hearty dish that combines tender pasta shells filled with a creamy, flavorful butternut squash mixture, topped with marinara sauce and melted cheese. This vegetarian option is not only delicious but also provides a great way to enjoy the nutritious benefits of squash in a delightful and satisfying meal.

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
3. In a bowl, mix together the roasted butternut squash, ricotta cheese, half of the Parmesan cheese, garlic, sage, nutmeg, salt, and pepper until well combined.
4. Stuff each pasta shell with the butternut squash mixture and place them in a baking dish.
5. Pour marinara sauce over the stuffed shells and sprinkle with the remaining Parmesan and mozzarella cheese.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Let cool slightly, serve, and enjoy your Butternut Squash Stuffed Shells!

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Butternut Squash Tacos

Butternut Squash Tacos are a vibrant and tasty vegetarian option that celebrates the sweet and nutty flavor of roasted butternut squash. These tacos are packed with nutritious ingredients and can be customized with your favorite toppings, making them a delicious and satisfying meal for any occasion.

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, cumin, chili powder, and salt. Spread it on a baking sheet and roast for 25-30 minutes until tender.
3. Warm the corn tortillas in a pan or microwave.
4. Assemble the tacos by layering roasted butternut squash, black beans, and avocado on each tortilla.
5. Top with fresh cilantro, a sprinkle of feta cheese (if using), and a squeeze of lime juice.
6. Serve immediately and enjoy your Butternut Squash Tacos!

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Savory Butternut Squash Fritters

Savory Butternut Squash Fritters are a delightful dish that combines the warmth and sweetness of butternut squash with savory spices and fresh herbs. These fritters are crispy on the outside and tender on the inside, making them a perfect appetizer or side dish that can be enjoyed at any gathering. They’re easy to make and can be served with a dipping sauce or enjoyed on their own.

1. In a large bowl, combine the grated butternut squash, flour, eggs, green onions, parsley, garlic powder, salt, and pepper. Mix until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Scoop spoonfuls of the mixture into the skillet, flattening them slightly to form fritters.
4. Cook for 3-4 minutes on each side or until golden brown and crispy.
5. Remove the fritters from the skillet and place them on paper towels to drain excess oil.
6. Serve warm with your favorite dipping sauce or enjoy them plain!

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Butternut Squash Bread Pudding

Butternut Squash Bread Pudding is a comforting and delicious dish that blends the creamy texture of bread pudding with the sweet, nutty flavor of roasted butternut squash. This dish is perfect as a side or a dessert, featuring warm spices and a rich custard that bakes to a golden brown top. It’s a great way to use seasonal squash and impress your guests with a unique twist on a classic recipe.

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. In a skillet, sauté diced butternut squash until tender, about 5-7 minutes. Set aside.
3. In a large bowl, whisk together the milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt.
4. Add the bread cubes and sautéed butternut squash to the mixture, stirring gently to combine.
5. Pour the mixture into the prepared baking dish and bake for 35-40 minutes until set and golden brown on top.
6. Let it cool slightly before serving warm, optionally with a drizzle of maple syrup or whipped cream. Enjoy!

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Butternut Squash Pancakes

Butternut Squash Pancakes are a delightful breakfast option that combines the sweet, earthy flavor of roasted butternut squash with fluffy pancakes. These pancakes are not only delicious but also packed with nutrients, making them a wholesome choice for a morning meal. Serve them warm with maple syrup or a dollop of yogurt for a satisfying start to your day.

1. In a bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
2. In another bowl, whisk together roasted butternut squash, milk, eggs, and vanilla.
3. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Heat a skillet over medium heat and melt a little butter.
5. Pour 1/4 cup of batter per pancake into the skillet, cooking until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve the pancakes warm with maple syrup or your favorite toppings. Enjoy!