ARKEPIN
7 Halloween Brussels Sprouts Recipe Transformations
Jump into these seven spooky Brussels sprouts transformations that will thrill your Halloween gatherings—are you ready for some deliciously eerie treats?
Creepy Crawly Brussels Sprouts Bites
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 lb |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black olives | 10 (sliced) |
| Cream cheese | 4 oz (softened) |
| Almonds (sliced) | 20 |
| Edible googly eyes | 20 |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts, cut them in half, and toss with olive oil and salt.
- Place Brussels sprouts cut-side down on a baking sheet, and roast for 20-25 minutes until golden brown and tender.
- Once cooled, top each Brussels sprout half with a small dollop of cream cheese.
- Press two black olive slices and an almond slice into the cream cheese to create bug-like eyes and legs.
- Add edible googly eyes on top for the final creepy touch. Serve and enjoy your spooky creations!
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Ghostly Garlic Roasted Brussels Sprouts
Ghostly Garlic Roasted Brussels Sprouts are a deliciously spooky side dish that combines the earthy flavors of Brussels sprouts with the rich taste of garlic. Roasting these veggies not only enhances their natural sweetness but also gives them a delightful crunch. Perfect for your Halloween gathering, these ghostly treats will have your guests begging for more!
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 lb |
| Olive oil | 3 tbsp |
| Garlic cloves (minced) | 4 cloves |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Parmesan cheese (grated) | ¼ cup |
| Parsley (chopped) | 2 tbsp |
| Edible ghost decorations (optional) | 10 |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, then toss them in a bowl with olive oil, minced garlic, salt, and black pepper.
- Spread the Brussels sprouts out on a baking sheet in a single layer and roast for 20-25 minutes until crispy and golden.
- Remove from the oven, sprinkle with grated Parmesan cheese, and toss to combine.
- Garnish with chopped parsley and add optional edible ghost decorations for a fun Halloween touch. Serve warm and enjoy your ghostly feast!
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Wickedly Sweet Maple Brussels Sprouts
Wickedly Sweet Maple Brussels Sprouts are an enchanting side dish that balances the natural bitterness of Brussels sprouts with the rich sweetness of maple syrup. This delightful combination, along with crispy bacon, creates a mouthwatering experience that will elevate your Halloween festivities. Perfect for impressing your guests, these Brussels sprouts will be the star of the table!
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 lb |
| Maple syrup | ¼ cup |
| Bacon (diced) | 4 slices |
| Olive oil | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Walnuts (chopped, optional) | ¼ cup |
| Fresh thyme (optional) | 1 tsp |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and black pepper in a large bowl.
- Spread the Brussels sprouts on a baking sheet and sprinkle the diced bacon over them.
- Drizzle maple syrup over the mixture and toss gently to coat.
- Roast in the oven for 25-30 minutes until the Brussels sprouts are tender and caramelized, stirring halfway through.
- If desired, add chopped walnuts and fresh thyme when serving for an extra crunch and flavor. Enjoy your wickedly sweet creation!
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Spooky Stuffed Brussels Sprouts With Cream Cheese
Spooky Stuffed Brussels Sprouts with Cream Cheese are a fun and festive dish perfect for Halloween gatherings. These bite-sized treats are filled with a creamy, flavorful stuffing that contrasts beautifully with the slight bitterness of Brussels sprouts, making them an irresistible addition to your spooky spread.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 lb |
| Cream cheese | 8 oz |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Chives (chopped) | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil | 1 tbsp |
| Paprika (for garnish, optional) | ½ tsp |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Trim the ends of the Brussels sprouts and carefully hollow them out using a small knife or spoon.
- In a bowl, mix cream cheese, garlic powder, onion powder, chives, salt, and black pepper until well combined.
- Stuff each Brussels sprout with the cream cheese mixture.
- Drizzle with olive oil and place on a baking sheet.
- Bake for 20-25 minutes until golden and heated through. Garnish with paprika if desired. Serve warm and enjoy your spooky creations!
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Mummy Brussels Sprouts Wrapped in Bacon
Mummy Brussels Sprouts Wrapped in Bacon are a creative and delicious Halloween treat that combines the earthy flavor of Brussels sprouts with the savory crunch of bacon. These spooky “mummies” are easy to make and perfect for parties, adding both a festive touch and irresistible flavor to your Halloween spread.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 lb |
| Bacon strips | 10-12 strips |
| Olive oil | 1 tbsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Salt | ¼ tsp |
| Black pepper | ¼ tsp |
| Toothpicks (for decoration) | As needed |
| Sliced olives (for eyes, optional) | 6-12 slices |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the stems of the Brussels sprouts and blanch them in boiling water for about 5 minutes, then drain and cool.
- Wrap each Brussels sprout in a strip of bacon, overlapping the bacon to create a “bandage” effect. Secure with a toothpick if necessary.
- Place the wrapped Brussels sprouts on the baking sheet, drizzle with olive oil, and sprinkle with garlic powder, onion powder, salt, and black pepper.
- Bake for 20-25 minutes or until the bacon is crispy and the Brussels sprouts are tender.
- Once out of the oven, add a slice of olive to each sprout for eyes and serve warm. Enjoy your spooky Mummy Brussels Sprouts!
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Pumpkin Maple Brussels Sprouts Salad
Pumpkin Maple Brussels Sprouts Salad is a delightful and vibrant addition to your Halloween festivities. This dish combines roasted Brussels sprouts with the sweetness of pumpkin and a maple dressing, creating a perfect blend of flavors and textures. It’s not only visually appealing but also healthy, making it an excellent choice for your Halloween spread.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 lb |
| Pumpkin (cubed) | 2 cups |
| Olive oil | 2 tbsp |
| Maple syrup | 2 tbsp |
| Dijon mustard | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Pecan halves (optional) | ½ cup |
| Feta cheese (optional) | ½ cup |
Cooking Steps:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss Brussels sprouts and pumpkin cubes in olive oil, salt, and black pepper. Spread them on the baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the pumpkin is caramelized.
- In a small bowl, whisk together the maple syrup and Dijon mustard to create the dressing.
- Once roasted, combine the Brussels sprouts and pumpkin in a serving bowl, drizzle with the maple dressing, and top with pecans and feta cheese if desired. Serve warm and enjoy your festive Pumpkin Maple Brussels Sprouts Salad!
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Halloween Brussels Sprouts Pizza With Scary Toppings
Halloween Brussels Sprouts Pizza With Scary Toppings is a fun and creative way to celebrate the festive season while enjoying a deliciously unique pizza. This dish features a crispy pizza base topped with roasted Brussels sprouts, vibrant veggies, and spooky decorations like olives and pepperoni to create a visually engaging meal that’s perfect for Halloween gatherings.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Brussels sprouts | 1 cup |
| Olive oil | 2 tbsp |
| Mozzarella cheese | 2 cups |
| Cherry tomatoes | 1 cup, halved |
| Black olives | ½ cup, sliced |
| Pepperoni slices | ½ cup |
| Italian seasoning | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
Cooking Steps:
- Preheat the oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
- Toss Brussels sprouts with olive oil, salt, pepper, and Italian seasoning; roast them in the oven for about 15 minutes until tender.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer to the baking sheet or pizza stone.
- Sprinkle mozzarella cheese evenly over the dough and layer with roasted Brussels sprouts, cherry tomatoes, and pepperoni slices.
- Use black olives to create “eyes” and spooky shapes for a Halloween effect.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly. Serve hot and enjoy your Halloween-themed pizza!
