7 Halloween Baking Recipes for Weekend Bakes

Spooky Halloween Cupcakes

Get ready to celebrate Halloween with these delightful and spooky cupcakes that are perfect for any Halloween party! These fun and festive treats are topped with eerie decorations and can be customized for an extra frightful touch. Whether you’re hosting a party or just want to enjoy some festive baking, these cupcakes are sure to be a hit!

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide the batter into two bowls; tint one with black food coloring and the other with orange food coloring.
6. Using a spoon, alternate pouring black and orange batter into each cupcake liner to create a marbled effect.
7. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely.
8. Frost the cupcakes with white or orange frosting, then decorate with Halloween-themed sprinkles and edible googly eyes for a spooky look!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Pumpkin Spice Cookies

Get into the autumn spirit with these delightful Pumpkin Spice Cookies that capture the cozy flavors of the season. Soft, chewy, and packed with spices, these cookies are the ideal treat for Halloween festivities or any fall gathering. You’ll love the warm aroma of cinnamon, nutmeg, and cloves that will fill your kitchen as they bake!

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
3. In another large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
4. Add pumpkin puree, egg, and vanilla extract to the butter mixture and mix until combined.
5. Gradually fold in the dry ingredients until just incorporated. If using, stir in chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
7. Bake for 10-12 minutes or until the edges are set. Let cool before serving.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Witch’s Hat Brownies

Witch’s Hat Brownies are a fun and festive dessert perfect for Halloween celebrations. These fudgy brownies are topped with a chocolate cone to resemble a witch’s hat, making them a delightful treat for kids and adults alike. Each bite is rich and chocolaty, balanced by the crunch of the cone and the sweetness of the decorations. They’re sure to be a hit at any Halloween gathering!

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium saucepan, melt the unsalted butter and let it cool slightly. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until fully mixed.
4. Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
5. Once cooled, cut the brownies into squares and place a chocolate cone upright on each one to form the witch’s hat. Decorate the cone with candy corn if desired. Enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Ghostly Meringue Cookies

Ghostly Meringue Cookies are a light and airy treat that embodies the spirit of Halloween with their ghostly shapes and delightful sweetness. These cookies are simple to make and are perfect for anyone looking to add a spooktacular twist to their dessert table. Decorated with chocolate chips as eyes, they are both fun and delicious, making them a hit with kids and adults alike.

Instructions:

1. Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and continue beating until soft peaks form.
3. Gradually add granulated sugar, one tablespoon at a time, while continuing to beat until stiff peaks form and the mixture is glossy.
4. Gently fold in the vanilla extract to incorporate. Transfer the meringue mixture into a piping bag fitted with a large round tip.
5. Pipe ghost shapes onto the prepared baking sheet, making sure to leave room between each. Add mini chocolate chips on top for the eyes.
6. Bake for 1 hour or until the meringues are dry and can easily lift off the parchment paper. Let them cool completely before serving. Enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Monster Cookie Bars

Monster Cookie Bars are a fun and festive treat perfect for Halloween gatherings. These chewy and delicious bars are loaded with classic cookie ingredients, including oats, chocolate chips, and colorful candies that resemble little monsters peeking out from the bars. They are easy to make and are sure to be a hit at any Halloween party or bake sale.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
5. Stir in the oats, chocolate chips, and colorful candies until evenly distributed.
6. Spread the mixture evenly in the prepared baking pan. Bake for 20-25 minutes or until golden brown. Allow cooling before cutting into bars. Enjoy your spooky treats!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Candy Corn Fudge

Candy Corn Fudge is a delightful and vibrant treat that embodies the spirit of Halloween. This sweet, creamy fudge is layered with the festive colors of candy corn, making it not only tasty but visually appealing as well. Perfect for parties, trick-or-treaters, or just as a sweet treat to enjoy during the spooky season, Candy Corn Fudge is a must-try addition to your Halloween baking list.

Instructions:

1. Line an 8×8 inch square baking pan with parchment paper for easy removal.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat, stirring until melted and smooth.
3. Once melted, remove from heat and add vanilla extract, mixing well.
4. Divide the mixture into three equal portions. Leave one portion plain, tint the second with yellow food coloring, and the third with orange food coloring.
5. Pour the orange layer into the prepared pan and smooth the top. Refrigerate for about 30 minutes to set.
6. Add the yellow layer on top of the orange layer, smoothing it out. Refrigerate again for 30 minutes.
7. Finally, pour the plain white chocolate layer over the yellow layer. Sprinkle the candy corn on top, pressing them lightly into the fudge.
8. Chill the fudge in the refrigerator for at least 2 hours until firm. Cut into squares and enjoy your festive treat!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Creepy Crawly Cake

Creepy Crawly Cake is a fun and spooky dessert perfect for celebrating Halloween. This delicious chocolate cake is adorned with creepy crawly gummy worms and other thematic decorations that make it an exciting centerpiece for any Halloween gathering. It’s not only delicious but also allows for creativity and fun in the kitchen!

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk together the eggs, milk, oil, and vanilla extract.
4. Combine the wet and dry ingredients, then carefully stir in the boiling water until well mixed (the batter will be thin).
5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. Once cooled, spread chocolate frosting between the layers and over the entire cake.
8. Decorate the top with gummy worms and edible eyes to create a creepy crawly effect.
9. Serve and enjoy this spooky Halloween treat!