ARKEPIN
Ground Turkey Chili Recipe Easy – 20-Minute Stovetop Version
Savor a deliciously easy ground turkey chili recipe that comes together in just 20 minutes—discover the secret ingredients that elevate this dish!
Quick Chili Dish
This easy ground turkey chili is a flavorful and nutritious dish perfect for busy weeknights.
With its hearty ingredients and zesty spices, it stands out for being both satisfying and healthy.
Ideal for families and meal prep enthusiasts alike, this chili offers a wholesome option that can be customized to taste.
Cook it for a cozy dinner or serve it at gatherings!
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Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, or fresh cilantro
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Cooking Steps
In a large pot, heat a tablespoon of oil over medium heat.
Add 1 diced onion and 2 minced cloves of garlic. Sauté them until the onion becomes translucent, which should take about 3-5 minutes.
Next, add 1 chopped bell pepper to the pot. Continue to cook for an additional 2-3 minutes until the bell pepper is softened.
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Brown the Ground Turkey
Once the vegetables are tender, add 1 pound of ground turkey to the pot.
Break the turkey apart with a wooden spoon, stirring frequently until it’s cooked through, which will take about 5-7 minutes.
Make sure it’s browned properly for better flavor.
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Combine the Ingredients
After the turkey is browned, stir in 1 can (14.5 ounces) of diced tomatoes, 1 can (15 ounces) of drained and rinsed kidney beans, and 1 can (15 ounces) of drained and rinsed black beans.
Next, pour in 2 cups of chicken broth to add richness to your chili.
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Spice It Up
To season your chili, add 2 tablespoons of chili powder, 1 teaspoon of cumin, and 1 teaspoon of paprika.
Stir everything well to make sure the spices are evenly distributed throughout the mixture.
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Simmer the Chili
Allow the chili to come to a gentle boil.
Once boiling, reduce the heat to low and cover the pot.
Let it simmer for about 20-30 minutes, stirring occasionally. This will help the flavors meld beautifully.
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Final Seasoning
Once your chili has simmered, taste it and add salt and pepper to taste.
Feel free to adjust according to your preferences. If you like a spicier kick, consider adding more chili powder or other hot spices.
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Serve
Finally, serve the chili hot in bowls.
You can offer optional toppings of shredded cheese, sour cream, chopped green onions, or fresh cilantro to enhance the dish. Enjoy your delicious ground turkey chili!
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Ingredient Suggestions
With the chili simmering on the stove, let’s talk about ingredient options that can elevate your ground turkey chili.
Consider adding black beans or corn for extra texture and fiber.
To incorporate global influences, try spices like cumin or smoked paprika.
Plus, selecting eco-friendly choices like organic tomatoes can enhance flavors and support sustainable agriculture, making your meal both delicious and responsible.
Tips and Variations
To enhance your ground turkey chili, consider experimenting with different beans like kidney or pinto for added richness.
You can also tweak the heat level by adding jalapeños or a dash of cayenne pepper.
For a creamy twist, stir in sour cream or Greek yogurt before serving.
Don’t forget to serve it over rice or with cornbread for a hearty meal!
Garnish With Fresh Cilantro
Garnishing your ground turkey chili with fresh cilantro instantly elevates the dish, adding a burst of color and a fresh, aromatic note.
I love how the aroma benefits enhance every bite, drawing on cilantro’s cultural uses in Mexican and Central American dishes.
It’s an easy way to bring vibrant flavors and a touch of authenticity that truly completes the chili experience.
What other dishes can I pair it with?
Pairing ground turkey chili with complementary dishes can transform your meal into a delightful feast.
I love serving it alongside roasted vegetable sides like zucchini or bell peppers for a vibrant touch.
For dessert options, a slice of warm cornbread or a light fruit salad balances the spice perfectly.
These pairings not only enhance the chili but also create a satisfying dining experience.
What drinks can I pair it with?
When it comes to drinks that elevate the experience of enjoying ground turkey chili, I’ve found that a few choices really stand out.
For wine pairings, a bold red like a Zinfandel complements the chili’s spices perfectly.
If you prefer beer options, a crisp lager or a hoppy IPA balances the heat flawlessly.
Each sip enhances the flavors in such a satisfying way!