Greek Gyro Meatloaf With Tzatziki Drizzle

Mediterranean-Inspired Meatloaf Dish

Greek gyro meatloaf is a delicious Mediterranean-inspired dish that combines the savory flavors of ground meat with aromatic herbs and spices.

Topped with cool, creamy tzatziki sauce, this meatloaf offers a delightful twist on a classic comfort food.

Perfect for families or anyone seeking a flavorful weeknight meal, it’s a great way to enjoy the essence of Greek cuisine at home.

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Ingredients

1 pound ground beef or lamb
1 cup breadcrumbs
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup milk
1 tablespoon olive oil
For the tzatziki sauce:
1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
1 tablespoon vinegar or lemon juice
Salt, to taste

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Cooking Steps

Next, add 1 cup of breadcrumbs, 1/2 cup of finely chopped onion, and 2 cloves of minced garlic.

This combination will build the flavorful base for your meatloaf.

Then, incorporate 1/4 cup of chopped fresh parsley, 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

Mix these ingredients well to make sure that the spices are evenly distributed throughout the meat.

Now, crack in 2 large eggs and pour in 1/4 cup of milk.

Drizzle in 1 tablespoon of olive oil as well.

Use your hands or a spatula to mix everything together until fully combined, avoiding overmixing for a tender meatloaf.

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Shaping and Baking the Meatloaf

Preheat your oven to 350°F (175°C) while you shape your meat mixture.

Transfer the meat mixture onto a lined baking sheet or into a loaf pan, shaping it into a loaf form.

Place the loaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C) when checked with a meat thermometer.

Once baked, allow the meatloaf to rest for about 10 minutes before slicing for the best results.

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Making the Tzatziki Sauce

While the meatloaf is baking, you can prepare the tzatziki sauce.

Start by combining 1 cup of Greek yogurt in a bowl with 1 grated and drained cucumber and 2 cloves of minced garlic.

Add 1 tablespoon of fresh dill, 1 tablespoon of olive oil, and 1 tablespoon of vinegar or lemon juice to the mixture.

Season the sauce with salt, to taste, before mixing everything until well blended.

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Serving

Slice the Greek gyro meatloaf and serve it alongside a generous dollop of tzatziki sauce.

Enjoy this flavorful twist on traditional meatloaf, enhanced by the invigorating tastes of tzatziki!

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Ingredient Suggestions

Now that you’ve mastered the cooking and shaping of the meatloaf, let’s explore some ingredient suggestions to elevate your dish even further.

Consider using seasonal alternatives like fresh herbs, ripe tomatoes, or zucchini to brighten flavors.

If you’re on a budget, ground turkey or chicken makes a great substitution.

These tweaks can enhance your gyro meatloaf while keeping it delicious and affordable!

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Tips and Variations

For a unique twist on your Greek gyro meatloaf, try adding feta cheese or olives for a salty kick.

Experiment with different protein options, such as lamb or a meat blend, to customize flavor.

Incorporate spices like cumin or smoked paprika to deepen the taste profile.

Finally, serve the meatloaf in pita bread or lettuce wraps for a fun presentation!

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Garnish With Fresh Herbs

Elevate your Greek gyro meatloaf by garnishing it with an array of fresh herbs that not only enhance the visual appeal but also amplify the flavor.

Fresh parsley and dill symbolize prosperity and nourishment, making your dish more inviting.

For garden tips, consider growing your own herbs; they’re easy to maintain and will always be fresh when you need them.

Enjoy the vibrant, aromatic touch!

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What other dishes can I pair it with?

Garnishing your Greek gyro meatloaf with fresh herbs sets the stage for a delightful culinary experience, but the meal can truly shine when paired with complementary dishes.

I love starting with a vibrant Greek salad as an appetizer pairing, with its crisp vegetables and feta.

For dessert options, a light baklava adds just the right touch of sweetness, perfectly rounding out this Mediterranean feast.

What drinks can I pair it with?

What beverages can enhance the flavors of your Greek gyro meatloaf?

I love pairing it with an invigorating herbal tea, which complements the spices beautifully.

Alternatively, you might enjoy a fruity juice, like pomegranate or orange, as a tangy counterpart.

These juice alternatives provide a delightful contrast, enriching the meal while keeping things light and vibrant—perfect for savoring every mouthful!