Grain Free Christmas Cookies Recipe

What kind of recipe is it?

Grain Free Christmas Cookies are a delightful twist on traditional holiday treats, perfect for those following a grain-free or gluten-free diet.

These cookies maintain rich flavors and festive textures using alternative flours like almond or coconut, ensuring everyone can indulge without dietary concerns.

They’re simple to prepare, making them ideal for both seasoned bakers and culinary novices alike. Perfect for sharing at holiday gatherings or gift-giving, these cookies allow everyone to enjoy the spirit of Christmas without the grains.

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Ingredients

Ingredient	Quantity
Almond flour	2 cups
Coconut flour	1/2 cup
Baking soda	1 teaspoon
Baking powder	1 teaspoon
Salt	1/4 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Vanilla extract	2 teaspoons
Eggs	2 large
Maple syrup	1/2 cup
Coconut oil (melted)	1/3 cup
Chocolate chips (dairy-free, if desired)	1 cup
Chopped nuts (e.g., walnuts or pecans, optional)	1/2 cup
Sprinkles (optional, for decoration)	As needed

This table outlines all the necessary ingredients along with their respective quantities to create a batch of delicious grain-free Christmas cookies.

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Cooking Steps

Preheat the oven to 180 °C (350 °F) and position the oven rack in the middle. Line a baking sheet (approximately 38 cm x 28 cm or 15 in x 11 in) with parchment paper.
In a large mixing bowl, combine 2 cups (240 g) almond flour, 1/2 cup (60 g) coconut flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Whisk thoroughly until the dry ingredients are well mixed.
In a separate bowl, blend 2 large eggs, 2 teaspoons vanilla extract, and 1/2 cup (120 ml) maple syrup using a hand mixer or whisk until smoothly combined.
Gradually pour the wet mixture into the dry ingredients while stirring with a spatula until fully incorporated. The dough should be slightly sticky but manageable.
Add 1/3 cup (80 ml) melted coconut oil and mix until the oil is evenly distributed throughout the dough.
Fold in 1 cup (170 g) chocolate chips and 1/2 cup (60 g) chopped nuts (if using) until evenly dispersed in the dough.
Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Flatten each cookie slightly with the back of the scoop or a spoon.
Bake in the preheated oven for 10–12 minutes, or until the edges turn golden and the centers are set but still soft. The aroma of cookies should be fragrant and warm.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. They’ll continue to firm up while cooling.
Transfer the cookies to a wire rack to cool completely, about 10–15 minutes, to achieve the ideal texture of chewy centers and crisp edges.
If desired, decorate with sprinkles while the cookies are still warm for adhesion.
Store the finished cookies in an airtight container at room temperature for up to a week or freeze for longer preservation. Enjoy the delightful flavors at room temperature or slightly warmed.

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Variations

Pumpkin Spice Delight: Add 1 cup (240 g) pure pumpkin puree to the wet ingredients and increase the ground cinnamon to 2 teaspoons for a seasonal twist.
Vegan Chocolate Chip Cookies: Substitute the 2 large eggs with 1/2 cup (120 g) unsweetened applesauce and 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water to create a flax egg for a vegan-friendly option.
Cranberry Orange Bliss: Incorporate 1 cup (150 g) dried cranberries and 1 tablespoon orange zest into the dough for a fresh citrus flavor and festive flair.
Coconut Macadamia Crunch: Use 1/2 cup (60 g) macadamia nuts instead of regular nuts and replace the chocolate chips with 1 cup (170 g) shredded coconut for a tropical twist.

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Tips on plating and presentation

Although the holidays are busy, taking a moment to beautifully plate your grain-free Christmas cookies can elevate their appeal and make them a memorable treat.

I love using colorful platters or seasonal decorations to enhance the presentation. Adding some fresh greenery or a sprinkle of powdered sugar creates visual interest.

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What other dishes can I pair it with?

To make your grain-free Christmas cookies the star of your holiday spread, I often pair them with a variety of complementary dishes.

A rich cheese platter adds savory balance, while fresh fruit like berries or citrus offers a revitalizing contrast.

Seasonal nut mixes can provide crunch, and a warm spiced bread makes for a cozy side.

Together, they create a festive feast!

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What drinks can I pair it with?

Which drinks elevate the experience of enjoying grain-free Christmas cookies?

I love pairing them with a warm spiced chai or a rich hot chocolate—it really complements the flavors.

For a festive touch, try mulled wine or sparkling cider; both add a holiday vibe.

If you prefer something lighter, a peppermint tea works beautifully, invigorating your palate between each delicious bite!

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Frequently Asked Questions

Can I Freeze the Grain Free Cookies for Later Use?

Absolutely, I’ve frozen these cookies before with great success! Just let them cool completely, then wrap them tightly. When you’re ready to enjoy, thaw them at room temperature for the best flavor and texture.

How Long Do the Cookies Stay Fresh?

They stay fresh for about a week when stored in an airtight container at room temperature. I usually freeze extras if I want them to last longer; they thaw nicely without losing flavor.

Are These Cookies Suitable for Vegan Diets?

No, these cookies aren’t suitable for vegan diets since I use ingredients like eggs and dairy. However, I can adapt the recipe to make vegan-friendly versions if you’re interested in trying that out!

What Common Allergens Should I Be Aware Of?

I’m mindful of common allergens like nuts, dairy, and eggs when making cookies. It’s essential to check labels and ingredient lists to guarantee they’re safe for everyone, especially friends with food sensitivities or allergies.

Can I Substitute Any Ingredients for Allergies?

I substitute allergens with alternatives like almond flour for gluten, coconut oil for dairy, or maple syrup for refined sugar. Always check labels, though, to verify they’re allergy-friendly and safe for your needs!