ARKEPIN
7 Gourmet Pumpkin Quiches For Weekend Brunch
Create a delightful weekend brunch experience with these 7 gourmet pumpkin quiches that promise to tantalize your taste buds and elevate your gatherings.
Classic Pumpkin and Spinach Quiche
This Classic Pumpkin and Spinach Quiche is a delightful blend of savory and sweet flavors, perfect for a weekend brunch. With a creamy custard filling featuring seasonal pumpkin and fresh spinach, this quiche delights the palate and adds a pop of color to your brunch table.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Fresh spinach | 2 cups |
| Pumpkin puree | 1 cup |
| Eggs | 3 |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant; add fresh spinach and cook until wilted. Remove from heat.
- In a mixing bowl, whisk together the eggs, heavy cream, pumpkin puree, Parmesan cheese, salt, black pepper, and nutmeg.
- Stir in the sautéed spinach mixture and combine thoroughly.
- Pour the pumpkin and spinach filling into the prepared pie crust.
- Bake for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Allow to cool slightly before slicing and serving. Enjoy your gourmet brunch!
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Savory Pumpkin and Goat Cheese Quiche
Savory Pumpkin and Goat Cheese Quiche is a sophisticated twist on the classic quiche that combines the creamy richness of goat cheese with the earthy sweetness of pumpkin. This delightful dish is perfect for a weekend brunch, offering a unique flavor profile that will impress your guests and elevate your brunch experience.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pumpkin puree | 1 cup |
| Eggs | 3 |
| Heavy cream | 1/2 cup |
| Crumbled goat cheese | 4 ounces |
| Fresh thyme, chopped | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until softened.
- Whisk together the eggs, heavy cream, pumpkin puree, thyme, salt, and black pepper in a mixing bowl.
- Stir in the sautéed onion-garlic mixture and crumbled goat cheese until well combined.
- Pour the pumpkin and goat cheese filling into the prepared pie crust.
- Bake for 35-40 minutes or until the quiche is set and lightly browned on top.
- Let it cool for a few minutes before slicing and serving. Enjoy your savory quiche!
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Pumpkin and Gruyère Cheese Quiche With Thyme
Pumpkin and Gruyère Cheese Quiche With Thyme is an elegant dish that blends the sweet, roasted flavor of pumpkin with the nutty, creamy richness of Gruyère cheese. This quiche is perfect for a weekend brunch, offering a sophisticated yet comforting bite that is sure to please both family and guests. With fresh thyme adding a fragrant note, this quiche is as delightful in taste as it is beautiful in presentation.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pumpkin puree | 1 cup |
| Eggs | 3 |
| Heavy cream | 1/2 cup |
| Gruyère cheese, grated | 4 ounces |
| Fresh thyme, chopped | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until softened.
- In a mixing bowl, whisk together eggs, heavy cream, pumpkin puree, thyme, salt, and black pepper.
- Stir in the sautéed onion-garlic mixture and grated Gruyère cheese until well combined.
- Pour the filling into the prepared pie crust.
- Bake for 35-40 minutes or until the quiche is set and lightly browned on top.
- Allow it to cool for a few minutes before slicing and serving. Enjoy your flavorful quiche!
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Mediterranean-Style Pumpkin Quiche
Mediterranean-Style Pumpkin Quiche is a vibrant and flavorful dish that combines the sweet earthiness of pumpkin with classic Mediterranean ingredients like feta cheese, spinach, and sun-dried tomatoes. This quiche is perfect for brunch gatherings, offering a delightful fusion of flavors and textures that will transport your taste buds to sunny Mediterranean shores.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pumpkin puree | 1 cup |
| Eggs | 4 |
| Heavy cream | 1/2 cup |
| Feta cheese, crumbled | 4 ounces |
| Fresh spinach, chopped | 2 cups |
| Sun-dried tomatoes, chopped | 1/2 cup |
| Dried oregano | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onion and garlic until soft.
- In a mixing bowl, whisk together eggs, heavy cream, pumpkin puree, oregano, salt, and black pepper.
- Stir in sautéed onion-garlic mixture, chopped spinach, crumbled feta, and sun-dried tomatoes until well mixed.
- Pour the filling into the prepared pie crust.
- Bake for 35-40 minutes or until the quiche is set and the top is golden.
- Let it cool slightly before slicing and serving. Enjoy your Mediterranean twist on quiche!
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Spicy Pumpkin and Chorizo Quiche
Spicy Pumpkin and Chorizo Quiche is a hearty and flavorful dish that brings a warm kick to your weekend brunch. Combining the sweet richness of pumpkin with the smoky spiciness of chorizo, this quiche is sure to awaken your taste buds and impress your guests. It’s a perfect choice for those who enjoy bold flavors and a satisfying meal to start the day.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pumpkin puree | 1 cup |
| Eggs | 4 |
| Heavy cream | 1/2 cup |
| Chorizo, diced | 4 ounces |
| Shredded cheese (e.g., cheddar) | 1 cup |
| Diced bell pepper | 1 medium |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Dried thyme | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, then sauté onion, garlic, and bell pepper until softened. Add chorizo and cook until browned.
- In a mixing bowl, whisk together eggs, heavy cream, pumpkin puree, dried thyme, salt, and black pepper.
- Incorporate the chorizo mixture and shredded cheese into the egg-pumpkin mixture.
- Pour the filling into the prepared pie crust.
- Bake for 35-40 minutes or until the quiche is set and the top is lightly browned.
- Allow to cool slightly before slicing and serving. Enjoy the spicy flavors of this unique quiche!
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Pumpkin and Mushroom Quiche With Herbs
Pumpkin and Mushroom Quiche with Herbs is a delightful blend of earthy flavors and aromatic herbs that makes it a perfect addition to your weekend brunch spread. This elegant quiche combines the creamy texture of pumpkin with the umami notes of sautéed mushrooms, creating a savory dish that is both comforting and satisfying. Whether served warm or at room temperature, this quiche is sure to please a crowd.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pumpkin puree | 1 cup |
| Eggs | 3 |
| Heavy cream | 1/2 cup |
| Mushrooms, sliced | 8 ounces |
| Shredded cheese (e.g., Gruyère) | 1 cup |
| Fresh thyme, chopped | 1 tablespoon |
| Fresh parsley, chopped | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté minced garlic and sliced mushrooms until the mushrooms are golden and tender.
- In a mixing bowl, whisk together the eggs, heavy cream, pumpkin puree, fresh thyme, parsley, salt, and black pepper.
- Stir in the sautéed mushrooms and shredded cheese into the egg-pumpkin mixture.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes or until the quiche is set and the top is lightly golden.
- Allow to cool slightly before slicing and serving. Enjoy the rich flavors of this herb-infused quiche!
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Sweet and Savory Pumpkin Quiche With Bacon
Sweet and Savory Pumpkin Quiche with Bacon is a delectable twist on the traditional quiche, combining the natural sweetness of pumpkin with the salty, savory flavor of crispy bacon. This dish is perfect for a weekend brunch, offering a comforting yet elegant option to impress your guests. The smoky bacon pairs wonderfully with the creamy pumpkin and rich eggs, creating a satisfying meal that’s sure to delight.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pumpkin puree | 1 cup |
| Eggs | 4 |
| Heavy cream | 1/2 cup |
| Cooked bacon, crumbled | 6 slices |
| Shredded cheese (e.g., cheddar) | 1 cup |
| Fresh sage, chopped | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 small |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté the chopped onion until translucent.
- In a mixing bowl, whisk together eggs, heavy cream, pumpkin puree, fresh sage, salt, and black pepper.
- Stir in the crumbled bacon and shredded cheese into the egg-pumpkin mixture.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes or until the quiche is set and golden on top.
- Allow to cool slightly before slicing and serving. Enjoy your delicious sweet and savory quiche!
