Gooey and Delicious Vegan Pecan Bars, a Crowd-Pleasing Treat

What kind of recipe is it?

Vegan pecan bars are a delightful dessert that offers a guilt-free indulgence for those who enjoy a plant-based lifestyle.

These bars are characterized by their rich, buttery texture and a sweet, nutty filling made with wholesome ingredients like maple syrup and coconut oil, making them both satisfying and nutritious.

Perfect for vegans, those with dairy or egg allergies, or anyone looking for a delicious treat, these bars are easy to make and will impress friends and family with their decadent taste.

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Ingredients

Ingredient	Quantity
Whole wheat flour	1 cup (120 grams)
Rolled oats	1 cup (90 grams)
Coconut oil	1/2 cup (120 ml), melted
Maple syrup	1/2 cup (120 ml)
Brown sugar	1/4 cup (50 grams)
Ground cinnamon	1 teaspoon
Salt	1/4 teaspoon
Pecans	1 cup (120 grams), chopped
Vanilla extract	1 teaspoon
Coconut milk	1/4 cup (60 ml)

These ingredients combine to create a delicious base and filling for the vegan pecan bars, ensuring a rich flavor and satisfying texture.

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Cooking Steps

Preheat the oven to 175 °C (350 °F) and adjust the oven rack to the middle position. This guarantees even baking and prevents burning.
Grease an 8-inch (20 cm) square baking pan with coconut oil or line it with parchment paper for easy removal after baking.
In a large mixing bowl, combine 1 cup (120 grams) of whole wheat flour, 1 cup (90 grams) of rolled oats, 1/4 cup (50 grams) of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir the dry ingredients together until well mixed.
Add 1/2 cup (120 ml) of melted coconut oil, 1/2 cup (120 ml) of maple syrup, 1 teaspoon of vanilla extract, and 1/4 cup (60 ml) of coconut milk to the dry mixture. Mix thoroughly until a thick dough forms.
Press the dough evenly into the prepared baking pan using your hands or a spatula to create a flat, uniform surface. This forms the base for the bars.
Bake the base in the preheated oven for 15–20 minutes, until it’s lightly golden and firm. You should notice a slight aroma of toasted oats.
In a medium mixing bowl, combine 1 cup (120 grams) of chopped pecans with an additional 1/4 cup of maple syrup and a pinch of salt. Mix well to coat the pecans.
Once the base is baked, remove it from the oven and evenly distribute the pecan mixture over the top. Press the pecans gently into the base with the back of a spatula.
Return the baking pan to the oven and bake for an additional 15–20 minutes, until the pecan topping is bubbly and slightly browned. The aroma of caramelization should fill the kitchen.
Remove the pan from the oven and allow it to cool at room temperature for at least 30 minutes to set before slicing.
Once cooled, use a sharp knife to cut into bars. For best results, wipe the knife with a damp cloth after every few cuts to maintain clean edges.
For serving, you can enjoy the bars immediately or let them cool completely and store in an airtight container.
(Optional) For enhanced flavor, consider garnishing with a sprinkle of sea salt on top before serving.

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Variations

Chocolate Chip Pecan Bars: Add 1/2 cup (90 grams) of dairy-free chocolate chips to the pecan mixture for a sweet and indulgent twist.
Spiced Pumpkin Pecan Bars: Incorporate 1 cup (240 grams) of pumpkin puree in place of coconut milk and add 1/2 teaspoon of nutmeg for a seasonal fall flavor.
Maple Almond Protein Bars: Swap out pecans for 1 cup (120 grams) of chopped almonds and mix in 1/4 cup (30 grams) of almond protein powder for an extra protein boost.
Coconut Lime Pecan Bars: Replace maple syrup with 1/4 cup (60 ml) of agave syrup and stir in the zest of 1 lime, adding a zesty tropical flavor.

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Tips on plating and presentation

While creating delicious vegan pecan bars is important, presenting them beautifully can elevate the entire experience.

I love using a clean, white plate to really make the bars pop. A dusting of powdered sugar adds a touch of elegance.

Don’t forget to garnish with a few whole pecans for texture and color. It’s all about the little details that impress your guests!

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What other dishes can I pair it with?

To really enhance your vegan pecan bars, consider pairing them with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.

You might also enjoy them alongside a fresh fruit salad for a rejuvenating contrast.

Additionally, serving them with a warm cup of herbal tea creates a comforting experience, perfect for cozy gatherings or a quiet evening at home.

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What drinks can I pair it with?

What drink pairs perfectly with my vegan pecan bars?

I love serving them alongside a warm cup of chai tea; the spices complement the sweetness beautifully.

For a revitalizing option, I recommend almond milk, which adds a nutty note.

You can’t go wrong with a rich, full-bodied coffee either—it enhances the gooeyness of the bars wonderfully.

Enjoy your tasty pairing!

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Frequently Asked Questions

Can I Make These Bars Gluten-Free?

Absolutely, you can make these bars gluten-free! I usually swap regular flour for almond or coconut flour. Just be sure to check other ingredients for gluten content, and you’ll have a delightful treat!

How Long Do the Pecan Bars Last?

I’ve found that these pecan bars last about a week when stored in an airtight container at room temperature. If you refrigerate them, they can stay fresh for up to two weeks. Enjoy!

Can I Freeze the Vegan Pecan Bars?

Yes, I can freeze the vegan pecan bars! Just wrap them tightly in plastic wrap or foil, then place them in an airtight container. They’ll stay fresh for about two to three months in the freezer.

What’s the Best Way to Store Leftovers?

I store leftovers in an airtight container at room temperature for up to three days. If I want them fresher longer, I freeze them, then thaw when I’m ready to indulge again. Enjoy!

Are There Alternatives to Pecans I Can Use?

I’ve used walnuts, almonds, or even sunflower seeds as alternatives. Each adds a unique flavor and texture. Don’t hesitate to experiment with what you have on hand; it can turn out delicious!