7 Gluten-Free Halloween Recipes Even Non-GF Love

Spooky Spider Deviled Eggs

Instructions:

1. Hard boil the eggs by placing them in a pot, covering them with water, and bringing to a boil. Remove from heat, cover, and let sit for 12 minutes.
2. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the yolks and mix in mayonnaise, Dijon mustard, salt, and pepper until smooth.
4. Spoon or pipe the yolk mixture back into the egg white halves, then sprinkle with paprika.
5. For the spiders, cut the olives in half for the bodies and slice the other halves into strips for the legs. Arrange the spiders atop the filled egg halves and serve. Enjoy your Spooky Spider Deviled Eggs!

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Haunted Pumpkin Hummus

Haunted Pumpkin Hummus is a delightful and nutritious dip that adds a festive touch to your Halloween festivities. This creamy, spiced hummus is made with pumpkin puree, making it both flavorful and perfect for the season. Serve it with an assortment of gluten-free dippers like veggies or gluten-free crackers for a spooky yet healthy treat!

Instructions:

1. In a food processor, combine the pumpkin puree, cooked chickpeas, tahini, olive oil, minced garlic, ground cumin, ground cinnamon, salt, black pepper, and lemon juice.
2. Blend until the mixture is smooth and creamy. If needed, add a little water to achieve your desired consistency.
3. Transfer the hummus to a serving bowl and garnish with pumpkin seeds for a creepy effect.
4. Serve with gluten-free dippers and enjoy your Haunted Pumpkin Hummus!

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Mummy Meatballs

Mummy Meatballs are a fun and eerie twist on traditional meatballs, perfect for Halloween gatherings! These gluten-free meatballs are wrapped in crescent dough to resemble mummies, complete with spooky eyes made from olives. They’re not only delicious but also an entertaining addition to your Halloween-themed menu.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef or turkey, gluten-free breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Roll the mixture into small meatballs, about 1 inch in diameter.
4. On a lightly floured surface, roll out the gluten-free crescent dough and cut it into thin strips.
5. Wrap the meatballs in the strips of dough, leaving a small space for the eyes.
6. Place the wrapped meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and cooked through.
7. Once baked, insert small pieces of black olives into the meatballs to create eyes.
8. Serve with ketchup for dipping and enjoy your Mummy Meatballs!

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Ghostly Cauliflower Bites

Ghostly Cauliflower Bites are a delightful and spooky gluten-free treat that will haunt your Halloween festivities! These tasty bites are made from cauliflower florets coated in a light batter, baked until golden, and decorated with ghostly faces using gluten-free ingredients. They’re perfect for a party platter or as a fun snack for kids and adults alike.

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, cornstarch, baking powder, garlic powder, salt, and black pepper.
3. Gradually add water to the dry ingredients, stirring until a smooth batter forms.
4. Dip each cauliflower floret into the batter, allowing any excess to drip off, then place them on the prepared baking sheet.
5. Drizzle the cauliflower bites with olive oil and bake for 20-25 minutes, until golden and crispy.
6. Once cooled slightly, use small pieces of black olives to create eyes on each cauliflower bite, giving them a ghostly appearance.
7. Serve with dairy-free ranch dressing for dipping and enjoy your Ghostly Cauliflower Bites!

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Creepy Crawly Chocolate Bark

Creepy Crawly Chocolate Bark is a fun and festive gluten-free treat perfect for Halloween. This sweet snack features a delicious combination of dark chocolate and a variety of creepy crawly toppings, making it an eye-catching addition to any Halloween party. Ideal for kids and adults alike, this bark is not only simple to make but can also be customized with your favorite toppings.

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Pour the melted chocolate onto the lined baking sheet, spreading it evenly to your desired thickness.
4. Sprinkle the chopped almonds, pumpkin seeds, and gummy worms evenly over the melted chocolate.
5. Add sprinkles on top if desired for extra flair.
6. Allow the chocolate bark to cool at room temperature until hardened, then break into pieces.
7. Serve and enjoy your Creepy Crawly Chocolate Bark!

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Witch’s Brew Beef Chili

Witch’s Brew Beef Chili is a hearty and comforting dish that’s perfect for a chilly Halloween night. Packed with bold flavors and a variety of ingredients, this gluten-free chili is sure to satisfy both trick-or-treaters and party guests alike. With tender beef, rich tomatoes, and a blend of spices, this dish is a warming option that will keep spirits high during the festivities.

Instructions:

1. In a large pot, heat olive oil over medium heat; add chopped onion and bell pepper, sauté until softened.
2. Add minced garlic and ground beef; cook until beef is browned, breaking it up as it cooks.
3. Stir in canned diced tomatoes, kidney beans, and tomato sauce.
4. Season with chili powder, ground cumin, salt, and black pepper, then bring to a simmer.
5. Reduce heat and let chili simmer for at least 30 minutes, stirring occasionally.
6. Serve hot with optional toppings like cheese, sour cream, or cilantro for added flavor. Enjoy your Witch’s Brew Beef Chili!

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Monster Apple Teeth

Monster Apple Teeth are a fun and spooky treat that is perfect for Halloween festivities! These easy-to-make snacks use fresh apple slices to create a playful and thematic dish that’s gluten-free and a hit with both kids and adults. With the addition of nut butter and mini marshmallows or slivered almonds, these monster mouths are not only tasty but also add a bit of horror-themed fun to your Halloween spread.

Instructions:

1. Slice the apples into quarters and remove the core.
2. Spread a generous layer of nut butter on the inner side of each apple slice.
3. Press mini marshmallows or slivered almonds into the nut butter to create “teeth.”
4. Assemble the apple slices together to form monster mouths and enjoy!