7 Gluten-Free Dutch Apple Pie Recipes

Classic Gluten-Free Dutch Apple Pie

Classic Gluten-Free Dutch Apple Pie is a delightful dessert that features a luscious filling of sweet, spiced apples, topped with a crumbly and buttery streusel topping. This version accommodates those with gluten sensitivities while maintaining the traditional flavors and textures of a classic apple pie. Perfect for family gatherings or special occasions, it’s sure to satisfy everyone’s sweet tooth.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced apples, sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until apples are well coated.
3. Pour the apple mixture into the gluten-free pie crust, spreading it evenly.
4. In another bowl, combine melted butter, gluten-free flour, oats, brown sugar, and salt to create the streusel topping.
5. Sprinkle the streusel evenly over the apples.
6. Bake for 45-50 minutes or until the apples are tender and the topping is golden brown.
7. Let cool for at least 15 minutes before serving. Enjoy!

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Vegan Gluten-Free Dutch Apple Pie

Vegan Gluten-Free Dutch Apple Pie is a delicious and satisfying dessert that caters to both vegan and gluten-free diets. This pie boasts a sweet and spiced apple filling topped with a crumbly vegan and gluten-free streusel, providing all the classic flavors of a traditional Dutch apple pie. It’s perfect for celebrations or as a treat for any day of the week, and it will please a crowd of all dietary preferences.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix sliced apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated.
3. Transfer the apple mixture into the gluten-free pie crust, spreading evenly.
4. In a separate bowl, combine melted coconut oil, gluten-free flour, oats, brown sugar, and salt to make the streusel topping.
5. Evenly sprinkle the streusel mix over the apple filling.
6. Bake for 45-50 minutes until apples are tender and the topping is golden brown.
7. Allow to cool for at least 15 minutes before serving. Enjoy!

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Cinnamon Oat Gluten-Free Dutch Apple Pie

Cinnamon Oat Gluten-Free Dutch Apple Pie is a delightful twist on the traditional dessert, incorporating hearty oats for a nutritious and satisfying filling. This version not only maintains the classic flavors of spiced apples and a crumbly topping but also offers a crunchy texture that enhances each bite. Perfect for gatherings or cozy family dinners, this gluten-free pie ensures everyone can enjoy a slice of comfort.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine sliced apples, sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch; mix well.
3. Pour the apple mixture into the gluten-free pie crust.
4. In another bowl, combine oats, gluten-free flour, melted coconut oil, brown sugar, and salt to create the topping.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes, until apples are tender and topping is golden.
7. Let it cool for 10-15 minutes before serving. Enjoy!

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No-Sugar-Added Gluten-Free Dutch Apple Pie

No-Sugar-Added Gluten-Free Dutch Apple Pie is a wholesome dessert option that caters to those looking to reduce their sugar intake while still enjoying a delicious and comforting treat. This pie features naturally sweet apples, enhanced with warm spices, and topped with a delightful crumb mixture that doesn’t rely on added sugars. It’s perfect for health-conscious gatherings or anyone who enjoys a guilt-free dessert.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine sliced apples, lemon juice, cinnamon, nutmeg, cornstarch, and unsweetened applesauce; mix well.
3. Pour the apple mixture into the gluten-free pie crust.
4. In another bowl, combine oats, gluten-free flour, melted coconut oil, and salt to create the topping.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes, until apples are tender and topping is golden.
7. Let it cool for 10-15 minutes before serving. Enjoy!

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Almond Flour Gluten-Free Dutch Apple Pie

Almond Flour Gluten-Free Dutch Apple Pie is a delightful twist on the classic dessert, perfect for those adhering to a gluten-free diet. This recipe utilizes almond flour for a tender and flavorful crust, while the apple filling is spiced to perfection, creating a cozy and inviting dessert that will impress everyone at your table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, rolled oats, melted coconut oil, honey or maple syrup, cinnamon, nutmeg, baking powder, and salt until well combined.
3. Press half of the mixture into the bottom of a greased pie dish to form the crust.
4. In another bowl, combine sliced apples, lemon juice, cornstarch, and a sprinkle of cinnamon; mix well.
5. Add the apple mixture over the crust in the pie dish.
6. Crumble the remaining oat-almond mixture over the top of the apples.
7. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
8. Allow to cool for a few minutes before slicing and serving. Enjoy!

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Easy One-Bowl Gluten-Free Dutch Apple Pie

Easy One-Bowl Gluten-Free Dutch Apple Pie is a simple yet delicious dessert that keeps the classic flavors of a traditional apple pie while ensuring it is gluten-free. This recipe minimizes the mess by using just one bowl, making it perfect for bakers of all skill levels who want to whip up a comforting treat without the fuss.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large bowl, mix gluten-free flour, rolled oats, brown sugar, cinnamon, nutmeg, baking powder, and salt together.
3. Add melted coconut oil and honey (or maple syrup) to the dry ingredients, and mix until fully combined.
4. Fold in the chopped apples, lemon juice, cornstarch, and vanilla extract until the apples are evenly coated.
5. Pour the mixture into the prepared pie dish and spread evenly.
6. Bake for 30-35 minutes or until the pie is set and lightly golden on top.
7. Let it cool for a few minutes before serving. Enjoy!

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Mini Gluten-Free Dutch Apple Pies

Mini Gluten-Free Dutch Apple Pies are the perfect bite-sized treats for apple pie lovers who want a gluten-free option. These charming mini pies feature a flaky crust, sweet and spiced apple filling, and a crumbly oat topping, making them a delightful dessert that everyone can enjoy, whether at a gathering or as a personal treat.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, mix gluten-free flour, oats, brown sugar, cinnamon, nutmeg, baking powder, and salt together.
3. Add melted coconut oil and honey (or maple syrup) to the dry mixture, and stir until fully combined.
4. In another bowl, toss the chopped apples with lemon juice, cornstarch, and vanilla extract.
5. Divide the dough into the muffin tins, pressing down to form a crust; fill each with the apple mixture.
6. Sprinkle any remaining dough on top of the apple filling.
7. Bake for 20-25 minutes or until the tops are golden brown.
8. Allow cooling before removing from the muffin tin and serving. Enjoy your mini pies!