Gluten Free Christmas Cookies Recipe

What kind of recipe is it?

Gluten Free Christmas Cookies are delightful festive treats that cater to those with gluten sensitivities or celiac disease.

These cookies maintain the classic flavors and textures of traditional holiday cookies while using gluten-free flours, ensuring everyone can enjoy them.

Featuring enticing ingredients like vanilla, almond, or festive spices, they’re perfect for sharing at holiday gatherings or decorating with loved ones.

Ideal for families, friends, and anyone looking to indulge in seasonal sweets without compromising dietary needs, these cookies are sure to please all palates!

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Ingredients

Ingredient	Quantity
Gluten-free all-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1/2 cup
Unsalted butter (softened)	3/4 cup
Eggs	2 large
Vanilla extract	1 teaspoon
Almond extract	1/2 teaspoon
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Chocolate chips (optional)	1 cup
Sprinkles or decorative sugar (optional)	1/2 cup

Note: Make certain that all ingredients labeled “gluten-free” are used to avoid cross-contamination.

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Cooking Steps

Preheat the oven to 175°C (350°F). Position the oven rack in the middle to guarantee even baking.
In a large mixing bowl, cream together 170 g (3/4 cup) of softened unsalted butter, 200 g (1 cup) of granulated sugar, and 100 g (1/2 cup) of brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
Add 2 large eggs, 5 ml (1 teaspoon) of vanilla extract, and 2.5 ml (1/2 teaspoon) of almond extract to the butter and sugar mixture. Beat on medium speed until fully incorporated, about 1-2 minutes.
In a separate bowl, whisk together 240 g (2 cups) of gluten-free all-purpose flour, 5 g (1 teaspoon) of baking powder, 2 g (1/2 teaspoon) of baking soda, 1.5 g (1/4 teaspoon) of salt, 2 g (1 teaspoon) of ground cinnamon, and 1 g (1/2 teaspoon) of ground nutmeg until evenly mixed.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Don’t overmix to avoid tough cookies.
If using, fold in 175 g (1 cup) of chocolate chips gently with a spatula.
Line a baking sheet (approximately 30 cm x 40 cm or 12 in x 16 in) with parchment paper. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes until the edges are lightly golden and the centers appear set but slightly soft. The cookies will firm up as they cool.
Remove from the oven and let the cookies rest on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack to cool completely.
If desired, immediately top the warm cookies with sprinkles or decorative sugar for festive flair before they set.
Allow cookies to cool for at least 15 minutes on the wire rack, until they’re firm to the touch and have cooled to a room temperature for best texture.
Store any leftover cookies in an airtight container at room temperature for up to 1 week.

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Variations

Cocoa Chocolate Cookies: Replace 30 g (1/4 cup) of gluten-free flour with unsweetened cocoa powder for a rich chocolate flavor.
Vegan Cookies: Substitute 170 g (3/4 cup) of butter with 170 g (3/4 cup) of coconut oil and replace eggs with 60 ml (1/4 cup) of unsweetened applesauce or a flax egg (15 g flaxseed meal + 45 ml water) for a vegan alternative.
Cranberry Almond Cookies: Mix in 100 g (1 cup) of dried cranberries and increase almond extract to 5 ml (1 teaspoon) for a festive, fruity twist.
Spiced Pumpkin Cookies: Incorporate 120 g (1/2 cup) of canned pumpkin puree in place of one egg, add 2 g (1/2 teaspoon) of ground ginger, and increase cinnamon to 5 g (1 teaspoon) for a seasonal flavor.

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Tips on plating and presentation

When it comes to plating and presentation, a few simple strategies can elevate your gluten-free Christmas cookies.

I like to use colorful plates or platters that contrast with the cookies. Adding decorative touches like fresh mint leaves or sprinkles brings visual interest.

You could also stack cookies in varying heights for dimension, making each cookie look even more enticing to your guests!

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What other dishes can I pair it with?

To make your gluten-free Christmas cookie spread even more delightful, consider pairing them with a variety of complementary dishes.

I love adding a colorful fruit platter filled with fresh berries and citrus.

A selection of nuts and dark chocolate can also enhance the experience.

Plus, homemade marshmallow treats provide a fun contrast, making your dessert table irresistible to everyone.

Enjoy!

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What drinks can I pair it with?

Finding the perfect drink to complement gluten-free Christmas cookies can elevate your festive experience.

I love pairing them with a warm mug of spiced apple cider or a rich, creamy hot chocolate.

For something lighter, a sparkling cranberry mocktail adds a revitalizing touch.

If you prefer adult beverages, a glass of sweet red wine works beautifully.

Each option enhances the cookies’ flavors delightfully!

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Frequently Asked Questions

Can I Use Almond Flour Instead of Gluten-Free Flour Blend?

Absolutely, I’ve used almond flour instead of a gluten-free blend before. It gives a lovely nutty flavor, but I’d suggest combining it with another flour for better texture. Enjoy experimenting with your baking!

How Long Do These Cookies Stay Fresh?

They stay fresh for about a week at room temperature, but I often freeze them for longer storage. Just make sure to seal them properly; they’ll taste delicious even after a month in the freezer!

Are There Vegan Options for This Recipe?

Yes, there are definitely vegan options for this recipe! I love using plant-based substitutes like coconut oil, flaxseed eggs, and dairy-free chocolate chips. They work beautifully and keep the cookies delicious and satisfying for everyone.

Can I Freeze These Cookies for Later Use?

Absolutely, you can freeze these cookies for later use! I often freeze them in an airtight container, and they taste just as delicious when I thaw them out. It’s a great way to save some treats!

What Are Common Allergens in These Cookies?

Common allergens in these cookies can include nuts, dairy, and eggs, depending on the recipe. I always check labels and ingredients to guarantee they’re safe for everyone, especially those with food sensitivities.