GF Christmas Thumbprint Cookies Recipe

What kind of recipe is it?

GF Christmas Thumbprint Cookies are delightful, gluten-free treats perfect for the festive season.

These cookies boast a buttery, melt-in-your-mouth texture, featuring a thumbprint indentation filled with colorful jam or chocolate, adding a burst of flavor and visual appeal.

Ideal for holiday gatherings, they cater to gluten-sensitive individuals without compromising taste, making them an inclusive dessert option for all.

Bake these charming cookies to spread joy among family and friends, ensuring everyone can indulge in a sweet celebration without worry.

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Ingredients

Ingredient	Quantity
Gluten-free all-purpose flour	2 cups
Unsalted butter	1 cup (2 sticks)
Granulated sugar	3/4 cup
Brown sugar	1/4 cup
Large egg	1
Vanilla extract	1 teaspoon
Baking powder	1 teaspoon
Salt	1/4 teaspoon
Jam (any preferred flavor)	1/2 cup
Optional: chocolate chips	1/2 cup (for chocolate thumbprints)

This table lists all the necessary ingredients and their respective quantities needed for creating delicious GF Christmas Thumbprint Cookies.

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Cooking Steps

Preheat the oven to 180°C (350°F) and position the oven rack in the center. Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together 1 cup (2 sticks) of unsalted butter at room temperature and 3/4 cup granulated sugar with an electric mixer on medium speed for 2–3 minutes, until light and fluffy.
Add 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mixture, mixing on low speed until fully incorporated.
In a separate bowl, whisk together 2 cups gluten-free all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Stop mixing as soon as no dry flour is visible to avoid overworking the dough.
Using your hands, form the dough into 24 equal-sized balls, approximately 2.5 cm (1 inch) in diameter.
Place the balls on the prepared baking sheet, ensuring they’re spaced about 5 cm (2 inches) apart.
With your thumb, press down gently into the center of each dough ball to create an indentation.
The thumbprint should be deep enough to hold jam but not go through the bottom.
Fill each thumbprint with approximately 1 teaspoon of your preferred jam (e.g., raspberry, apricot) or chocolate chips if making chocolate thumbprints.
Bake the cookies in the preheated oven for 12–15 minutes.
The edges should be lightly golden, while the centers remain soft.
You may notice a fragrant aroma wafting from the oven.
Once done, remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes.
Then, transfer the cookies to a wire rack to cool completely for an additional 10–15 minutes.
After cooling, enjoy the cookies or store them in an airtight container at room temperature for up to one week.

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Variations

Chocolate Hazelnut Thumbprints: Swap out the jam for 1 teaspoon (5 g) of chocolate hazelnut spread in each indentation for a rich chocolate flavor.
Vegan Almond Joy Thumbprints: Replace the egg with 1 tablespoon (15 ml) of ground flaxseed mixed with 3 tablespoons (45 ml) of water, and fill thumbprints with coconut flakes and dark chocolate chips for a vegan twist.
Spiced Pumpkin Thumbprints: Add 1 teaspoon (2 g) of pumpkin spice to the dry ingredients and fill each thumbprint with pumpkin butter for a seasonal flavor.
Peanut Butter Swirl: Substitute 1/2 cup (120 g) of the butter with creamy peanut butter and fill with a dollop of jelly to create a sandwich cookie effect.

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Tips on plating and presentation

When it comes to plating and presenting your GF Christmas thumbprint cookies, I find that a little creativity can make a big difference.

Arrange the cookies on a festive platter, maybe even on a bed of greenery or powdered sugar for a wintery effect. Adding colorful sprinkles or a drizzle of chocolate can elevate their appearance.

Don’t forget to incorporate seasonal decorations for extra charm!

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What other dishes can I pair it with?

To create a delightful spread alongside my GF Christmas thumbprint cookies, I love pairing them with a few complementary dishes that enhance the festive experience.

Soft cheese and gluten-free crackers add a savory touch, while fresh fruit like berries or slices of apple provide a revitalizing contrast.

A festive charcuterie board ties everything together, making the dessert table truly inviting and visually appealing.

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What drinks can I pair it with?

Complementing my GF Christmas thumbprint cookies with the right drinks elevates the whole festive experience.

I love pairing them with a warm cup of spiced apple cider or a rich hot chocolate.

If I’m in the mood for something bubbly, a sparkling cranberry drink always hits the spot.

These combinations enhance the cookies’ flavors and create a cozy, cheerful atmosphere during the holiday season!

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Frequently Asked Questions

How Can I Store Leftover Thumbprint Cookies?

I store leftover thumbprint cookies in an airtight container at room temperature. If they’re really soft, I separate layers with parchment paper. This way, they stay fresh and delicious for days!

Yes, I can freeze the thumbprint cookie dough! I usually scoop it into portions, place them on a baking sheet, freeze, then transfer to a bag. When I’m ready, I just bake them straight from frozen!

How Long Do Baked Cookies Last at Room Temperature?

Baked cookies usually last about a week at room temperature if stored in an airtight container. I always make sure to keep them sealed; it helps maintain their freshness and flavor longer. Enjoy them!

Are Thumbprint Cookies Suitable for Vegan Diets?

Thumbprint cookies can be suitable for vegan diets if you use plant-based ingredients. I’ve made them with coconut oil and flaxseed substitutes instead of butter and eggs. They still turn out delicious and satisfying!

What Gluten-Free Flour Works Best for This Recipe?

I’ve found that a blend of almond flour and coconut flour works best for gluten-free baking. It gives the cookies a great texture and flavor without compromising on that classic thumbprint cookie experience. Enjoy!