GF Christmas Shortbread Cookies Recipe

What kind of recipe is it?

GF Christmas Shortbread Cookies are a delightful and festive treat, perfect for those seeking gluten-free options during the holiday season.

These buttery, melt-in-your-mouth cookies are characterized by their simple yet rich flavor, making them an ideal addition to any Christmas cookie platter.

Their easy preparation and charming presentation make them suitable for bakers of all skill levels, especially those with gluten sensitivities or dietary restrictions.

Enjoying these cookies with family and friends will surely enhance your holiday celebrations!

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Ingredients

Ingredient	Quantity
Gluten-free all-purpose flour	2 cups
Unsalted butter	1 cup (2 sticks)
Granulated sugar	3/4 cup
Powdered sugar	1/4 cup
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon
Cornstarch (optional)	1/4 cup
Additional toppings (e.g., festive sprinkles or chocolate chips)	As desired

Note: Make sure to choose gluten-free certified ingredients to guarantee the final product is safe for those with gluten sensitivities.

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Cooking Steps

1. Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Line a baking sheet (approximately 30 cm x 40 cm / 12 in x 16 in) with parchment paper to prevent sticking.

2. In a large mixing bowl, combine 240 g (2 cups) gluten-free all-purpose flour, 60 g (1/4 cup) powdered sugar, and 1/4 teaspoon salt. Mix thoroughly to guarantee an even distribution of dry ingredients.

3. In a separate bowl, cream together 226 g (1 cup, 2 sticks) unsalted butter (softened), 150 g (3/4 cup) granulated sugar, and 1 teaspoon vanilla extract using an electric mixer on medium speed for about 2–3 minutes, until the mixture is light and fluffy.

4. Gradually add the dry ingredient mixture to the creamed butter mixture, mixing on low speed just until combined. If using, incorporate 30 g (1/4 cup) cornstarch at this stage for added texture.

5. Gather the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes. This step helps firm up the butter and improves the texture of the cookies.

6. Once chilled, remove the dough from the refrigerator and place it on a lightly floured surface. Roll out to a thickness of about 6 mm (1/4 inch) using a rolling pin.

7. Cut the dough into desired shapes using cookie cutters and transfer them to the prepared baking sheet, leaving about 2.5 cm (1 inch) between each cookie.

8. If desired, add festive sprinkles or chocolate chips on top of each cookie before baking.

9. Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden and the centers are still pale. Avoid over-baking to maintain a tender texture.

10. Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

The aroma should be pleasantly buttery and sweet.

11. Once cool, store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. Enjoy your gluten-free Christmas shortbread cookies!

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Variations

Chocolate Chip Shortbread: Incorporate 100 g (1/2 cup) dairy-free chocolate chips into the dough for a rich, chocolatey flavor twist.
Almond Joy Shortbread: Add 40 g (1/3 cup) shredded unsweetened coconut and 30 g (1/4 cup) chopped almonds to the dough for a tropical and nutty variation.
Maple Pecan Shortbread: Substitute granulated sugar with 150 g (3/4 cup) maple sugar and add 100 g (1 cup) finely chopped pecans for a seasonal taste of autumn.
Vegan Shortbread: Replace unsalted butter with 226 g (1 cup) coconut oil or vegan butter and use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) instead of the egg to create a plant-based version.

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Tips on plating and presentation

After exploring delicious variations of shortbread cookies, let’s focus on how to beautifully present them.

I love arranging my cookies on a decorative platter, alternating shapes and sizes for visual interest. Adding festive garnishes like fresh rosemary or edible flowers elevates the look.

For a personal touch, stack them in a clear cellophane bag tied with a ribbon—it’s sure to impress!

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What other dishes can I pair it with?

While enjoying my GF Christmas shortbread cookies, I love to think about what other dishes can enhance the festive experience.

They pair beautifully with a classic cheese platter featuring aged cheddar and creamy Brie.

I’ve also enjoyed them alongside a seasonal fruit salad or a cozy bread pudding.

These combinations make for a delightful spread that captures the spirit of the holidays.

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What drinks can I pair it with?

To complement the delightful taste of my GF Christmas shortbread cookies, I’ve found that certain drinks can elevate the entire experience.

A warm cup of spiced cider offers a cozy vibe, while a sweet vanilla latte adds a lovely creaminess.

If you prefer something festive, eggnog pairs perfectly, too.

For a rejuvenating twist, try a sparkling cranberry mocktail—it’s all about balance!

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Frequently Asked Questions

Can I Freeze These Christmas Shortbread Cookies?

Absolutely, you can freeze these Christmas shortbread cookies! Just make sure to wrap them tightly in plastic wrap or use an airtight container. When you’re ready, let them thaw at room temperature before enjoying.

How Long Do the Cookies Last in Storage?

I find these cookies last about a week at room temperature, maybe two weeks in the fridge. For longer storage, I’d recommend freezing them. Just make sure they’re well-sealed to keep them fresh!

What Is the Best Way to Decorate These Cookies?

I love decorating these cookies with royal icing and sprinkles. Just melt some chocolate or use edible glitter for a festive touch. It’s all about being creative and having fun with colorful designs that brighten your holidays!

Can I Substitute the Gluten-Free Flour Blend?

Yes, you can substitute the gluten-free flour blend! I often use almond flour or coconut flour in my recipes. Just keep in mind that it may alter the texture, so adjust the other ingredients accordingly.

Are These Cookies Suitable for Vegan Diets?

No, these cookies aren’t suitable for vegan diets since they contain butter. If you’re looking for a vegan version, I’d recommend substituting the butter with coconut oil or a plant-based butter alternative instead.