Fun Mini Brownie Parfaits With Layers of Cream and Chocolate

What kind of recipe is it?

Mini Brownie Parfaits are a delightful dessert that combines rich, fudgy brownie bites layered with creamy whipped topping and your choice of toppings like fresh berries or chocolate sauce.

This dessert is perfect for those who love a mix of textures, as the denser brownies contrast beautifully with the light and airy layers.

Not only do they look impressive when served in individual glasses, but they also cater to both chocolate lovers and those seeking a fun, shareable treat.

Ideal for gatherings, parties, or simply a sweet end to any meal, these parfaits are aimed at anyone looking to indulge in a deliciously simple yet elegant dessert.

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Ingredients

Ingredient	Quantity
Fudgy Brownie Mix	1 box (typically 18.3 oz)
Eggs	1 large
Vegetable Oil	1/4 cup
Water	1/4 cup
Whipped Topping	2 cups (store-bought or homemade)
Fresh Berries (e.g., strawberries, blueberries, raspberries)	1 cup (washed and prepared)
Chocolate Sauce	1/2 cup
Mini Chocolate Chips	1/2 cup (optional for extra garnish)
Crushed Nuts (e.g., walnuts, pecans)	1/4 cup (optional for topping)

This table outlines all the necessary ingredients along with their quantities required to prepare the Mini Brownie Parfaits. Be sure to gather these items for a delicious and visually appealing dessert!

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Cooking Steps

Preheat the oven to 180°C (350°F). Position the oven rack in the center for even baking.
Prepare a 20 cm (8-inch) square baking pan by greasing it lightly with vegetable oil or lining it with parchment paper for easy removal.
In a mixing bowl, combine 1 box of fudgy brownie mix, 1 large egg, 60 ml (1/4 cup) of vegetable oil, and 60 ml (1/4 cup) of water. Use a spatula to blend the ingredients until just combined, ensuring not to overmix.
Pour the brownie batter into the prepared baking pan, spreading it evenly with the spatula.
Bake the brownies in the preheated oven for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely (approximately 30 minutes) at room temperature.
Once cooled, cut the brownies into small squares, about 5 cm (2 inches) in size, suitable for layering in parfaits.
In serving cups or glasses, layer the following: start with a layer of brownie squares, followed by a generous layer of whipped topping (about 60 ml or 1/4 cup per layer), and then add a layer of fresh berries (approximately 30 grams or 1/4 cup).
Drizzle about 15 ml (1 tablespoon) of chocolate sauce over the berries. Then repeat the layers until the cups are filled, finishing with whipped topping on top.
If desired, sprinkle mini chocolate chips and crushed nuts (about 15 grams or 1 tablespoon of each) over the final layer of whipped topping for added texture and flavor.
Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and for a revitalizing, cool texture.
Serve the parfaits with an additional drizzle of chocolate sauce if desired, and enjoy!

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Variations

Nutty Delight: Add 100 grams (3.5 oz) of finely chopped walnuts or pecans to the brownie batter for a crunchy texture and rich flavor.
Berry Bliss: Substitute the fresh berries with 100 grams (3.5 oz) of seasonal stone fruits like peaches or cherries for a rejuvenating summer twist.
Vegan Chocolate Parfaits: Use a vegan brownie mix and replace egg with 60 ml (1/4 cup) of unsweetened applesauce, plus use a plant-based whipped topping for a dairy-free option.
Gluten-Free Goodness: Replace the brownie mix with a gluten-free brownie mix to cater to gluten-free diets without sacrificing taste.

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Tips on plating and presentation

Although it might seem simple, plating and presentation can elevate your mini brownie parfaits to a whole new level.

I like to use clear cups or glasses to showcase those gorgeous layers. Adding fresh fruit or a sprinkle of crushed nuts on top not only adds texture but also visual appeal.

Finally, a drizzle of chocolate sauce will make those parfaits irresistible!

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What other dishes can I pair it with?

When you’re planning a gathering, pairing mini brownie parfaits with complementary dishes can enhance the entire experience.

I love serving them alongside fresh fruit tarts or a rich chocolate mousse for added indulgence. A light salad with citrus vinaigrette balances the sweetness perfectly.

Don’t forget bite-sized cheesecakes—they’ll keep your guests delighted and guarantee a delightful variety on your dessert table!

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What drinks can I pair it with?

What drinks can elevate your mini brownie parfait experience?

I love pairing them with a rich cup of espresso or a smooth mocha.

These coffee options enhance the chocolate flavor beautifully.

For something invigorating, a scoop of vanilla ice cream with a splash of cold milk is delightful.

You could also enjoy a sweet red wine for a luxurious touch.

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Frequently Asked Questions

Can I Use Gluten-Free Brownies for This Parfait Recipe?

Absolutely, I’ve used gluten-free brownies myself in similar recipes! They work just as well, and you won’t notice a difference in flavor or texture. Just make sure to check the brownie mix you choose!

How Long Do the Parfaits Last in the Refrigerator?

The parfaits last about three to four days in the refrigerator. I always recommend enjoying them fresh, but if you need to save some, just cover them tightly to keep them from drying out.

What Is the Best Type of Chocolate for Layering?

I think semi-sweet chocolate works best for layering. It balances rich flavor and sweetness, creating a delicious contrast with creamy layers. Dark chocolate can also add depth, though it’s a matter of personal preference.

Can These Parfaits Be Made a Day in Advance?

Absolutely, I can make these parfaits a day in advance! Just assemble them, cover tightly, and store them in the fridge. They’ll taste even better after resting, allowing the flavors to meld beautifully.

Are There Non-Dairy Alternatives for the Cream Layers?

I love using coconut cream or cashew cream as non-dairy alternatives. They’re rich, creamy, and delicious. I usually whip them up for a luscious layer in my desserts, making everything taste amazing.