7 Fun Halloween Desserts to Make With Kids

Feeling festive? Discover 7 fun Halloween desserts to make with kids that will add a spooky twist to your celebrations!

Ghostly Meringue Cookies

ghostly meringue cookie recipe

Ghostly meringue cookies are delightful, light, and airy treats that are perfect for Halloween gatherings. With their whimsical ghost shapes, these cookies will not only satisfy your sweet tooth but also make a fun activity for kids to get involved in the kitchen. The fluffy texture combined with a sweet vanilla flavor makes these meringue ghosts an adorable addition to your Halloween dessert table.

Ingredients Quantity
Egg whites 3 large
Granulated sugar 1 cup
Vanilla extract 1 teaspoon
Cream of tartar 1/4 teaspoon
Chocolate chips (for eyes) 1/4 cup

Instructions:

  1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the egg whites until foamy, then add cream of tartar and continue beating until soft peaks form.
  3. Gradually add granulated sugar, a tablespoon at a time, and beat until stiff peaks form and the mixture is glossy.
  4. Mix in the vanilla extract gently.
  5. Transfer the meringue to a piping bag and pipe small dollops to create ghost shapes on the prepared baking sheet.
  6. Add chocolate chips as eyes on each ghost.
  7. Bake the meringue for about 1.5 hours until they are dry and crisp. Allow them to cool completely before serving.
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Monster Rice Krispie Treats

colorful halloween monster treats

Monster Rice Krispie Treats are a fun and creative twist on the classic Rice Krispie treat, making them perfect for Halloween festivities. With a vibrant color palette and monstrous decorations, these treats are not only delicious but also a great way for kids to unleash their creativity in the kitchen. Kids will love shaping and decorating their treats into spooky monsters with assorted candy eyes and colorful sprinkles.

Ingredients Quantity
Rice Krispies 6 cups
Mini marshmallows 4 cups
Butter 1/4 cup (1/2 stick)
Green food coloring 2-3 drops
Candy eyes (various sizes) As desired
Chocolate sprinkles As desired
Edible candy decorations As desired

Instructions:

  1. In a large saucepan, melt the butter over low heat. Add mini marshmallows and stir continuously until completely melted.
  2. Remove from heat and add green food coloring, mixing until the desired color is reached.
  3. Stir in Rice Krispies until completely coated with the marshmallow mixture.
  4. Allow the mixture to cool slightly, then shape it into monster forms with your hands (greased hands work best).
  5. Decorate each monster with candy eyes, chocolate sprinkles, and any other edible decorations you like.
  6. Let them set for about 30 minutes before serving. Enjoy your spooky treats!
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Pumpkin Patch Cupcakes

festive halloween pumpkin cupcakes

Pumpkin Patch Cupcakes are a festive and delightful treat perfect for Halloween celebrations. These moist cupcakes are topped with a creamy pumpkin-flavored frosting and decorated to resemble a cute pumpkin patch, making them a fun activity for kids in the kitchen. The combination of flavors and creative decorations will surely bring joy and excitement to your Halloween festivities.

Ingredients Quantity
All-purpose flour 1 ½ cups
Granulated sugar 1 cup
Baking powder 1 tsp
Baking soda 1 tsp
Salt ½ tsp
Ground cinnamon 1 tsp
Ground nutmeg ½ tsp
Large eggs 2
Milk ½ cup
Vegetable oil ½ cup
Vanilla extract 1 tsp
Pumpkin puree 1 cup
Cream cheese (softened) 8 oz
Unsalted butter (softened) ½ cup
Powdered sugar 4 cups
Green colored frosting As desired
Gummy pumpkin candies As desired

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix eggs, milk, oil, vanilla extract, and pumpkin puree until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
  6. Allow cupcakes to cool completely before frosting.
  7. In a separate bowl, beat together cream cheese and butter until smooth, then gradually add powdered sugar until the desired consistency is reached.
  8. Frost the cooled cupcakes with pumpkin-flavored frosting and decorate with green frosting for leaves and gummy pumpkin candies.
  9. Serve and enjoy your adorable Pumpkin Patch Cupcakes!
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Witch’s Brew Pudding Cups

spooky halloween pudding cups

Witch’s Brew Pudding Cups are a whimsical and spooky dessert that kids will love making for Halloween. These fun pudding cups are layered with vibrant green pudding and topped with creepy crawly gummy worms, making them a perfect activity for little hands. This treat is not only easy to prepare but also a great way for kids to get creative while celebrating the Halloween spirit.

Ingredients Quantity
Instant vanilla pudding mix 1 (3.4 oz) package
Milk 2 cups
Green food coloring As desired
Whipped topping 2 cups
Gummy worms As desired
Chocolate cookie crumbs 1 cup
Clear plastic cups 8-10

Instructions:

  1. Prepare the vanilla pudding mix according to package directions, using 2 cups of milk.
  2. Add green food coloring to the pudding, mixing until the desired color is achieved.
  3. In clear plastic cups, layer the green pudding, followed by a layer of chocolate cookie crumbs, and then a layer of whipped topping.
  4. Continue layering until the cups are filled, finishing with whipped topping on top.
  5. Garnish each cup with gummy worms, allowing them to appear as if they are crawling out of the “witch’s brew.”
  6. Chill in the refrigerator for about 1 hour before serving for a spooky, delicious dessert that kids will enjoy!
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Spider Web Brownies

spooky spider web brownies

Spider Web Brownies are a delightful twist on traditional brownies, perfect for celebrating Halloween with your kids. These fudgy treats are topped with a spooky spider web design made from white chocolate, making them both fun to make and delicious to eat. Kids will enjoy crafting the web while enhancing their baking skills in the kitchen.

Ingredients Quantity
Brownie mix 1 box (for 9×13 pan)
Eggs 2
Vegetable oil 1/2 cup
Water 1/4 cup
White chocolate chips 1 cup
Black decorating icing As needed

Instructions:

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan with cooking spray or parchment paper.
  2. In a large bowl, combine the brownie mix, eggs, vegetable oil, and water, and mix well until smooth.
  3. Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow brownies to cool completely in the pan.
  5. Melt white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
  6. Using a spatula, spread melted white chocolate over the cooled brownies to create a smooth layer.
  7. Pipe black icing in a spiral pattern on top of the white chocolate, then use a toothpick to drag lines out from the center to create a spider web effect.
  8. Let the icing set before cutting the brownies into squares to serve. Enjoy your spooky treats!
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Scary Eyeball Cake Pops

spooky eyeball cake pops

Scary Eyeball Cake Pops are a fun and spooky treat that kids will love to make and eat this Halloween! These cake pops resemble creepy eyeballs and are perfect for any Halloween party or celebration. The combination of moist cake and delicious frosting, all coated in white chocolate and decorated to look like monstrous eyes, makes for an awesome activity to do with your little ghouls and goblins.

Ingredients Quantity
Cake mix 1 box (your choice of flavor)
Eggs 3
Vegetable oil 1/2 cup
Water 1 cup
Cream cheese frosting 1 cup
White chocolate chips 2 cups
Candy eyes As needed
Lollipop sticks 12
Pink or red decorating icing As needed

Instructions:

  1. Preheat the oven according to cake mix instructions and prepare a cake pan.
  2. Mix the cake mix, eggs, vegetable oil, and water in a bowl until well combined, then bake according to package directions.
  3. Once the cake has cooled, crumble it into a large bowl and mix in cream cheese frosting until combined.
  4. Roll the cake mixture into small balls and insert a lollipop stick into each ball; freeze for 15 minutes to firm up.
  5. Melt the white chocolate chips in the microwave, then dip each cake pop into the melted chocolate, ensuring it’s completely covered.
  6. Before the chocolate hardens, place candy eyes on the cake pops to create eyeballs.
  7. Use decorating icing to add details like veins or additional features, then let the pops set before serving. Enjoy your spooky treats!
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Haunted Chocolate-Dipped Pretzels

haunted halloween pretzel treats

Haunted Chocolate-Dipped Pretzels are a delightful and easy Halloween treat that kids can help create. These spooky snacks combine the salty crunch of pretzels with the sweetness of chocolate, making them perfect for any festive gathering. With a little creativity, you can transform simple pretzels into haunted delights that are both fun to make and delicious to eat!

Ingredients Quantity
Pretzel rods 10
White chocolate chips 1 cup
Dark chocolate chips 1 cup
Halloween sprinkles As needed
Candy eyes As needed
Creepy edible decorations As needed

Instructions:

  1. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
  2. Dip each pretzel rod in the melted white chocolate, allowing any excess to drip off.
  3. Place the dipped pretzels on a parchment-lined baking sheet and immediately add candy eyes and sprinkles for decoration.
  4. In a separate bowl, melt the dark chocolate chips and drizzle over the pretzels for extra spookiness.
  5. Let the chocolate set at room temperature or in the fridge before serving. Enjoy your haunted treats!