Fun and Easy Mini Turkey Sliders for the Kids' Table

What kind of recipe is it?

Mini Turkey Sliders for Kids are a delightful and healthy twist on traditional burgers, specifically designed to appeal to younger palates.

These bite-sized sandwiches feature lean turkey, which isn’t only nutritious but also full of flavor, making them an ideal choice for parents seeking healthier meal options.

The sliders are easy to customize with various toppings, encouraging kids to engage with their food.

Perfect for family dinners, playdates, or birthday parties, these sliders provide a fun and interactive meal that kids will love!

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Ingredients

Ingredient	Quantity
Ground turkey	1 pound (450 grams)
Slider buns	12 small slider buns
Shredded cheddar cheese	1 cup (about 4 ounces)
Ketchup	1/4 cup
Mustard	2 tablespoons
Onion (finely chopped)	1/2 small onion
Garlic powder	1 teaspoon
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Olive oil	1 tablespoon
Lettuce leaves	12 small leaves (optional)
Tomato (sliced)	1 medium tomato (optional)
Pickles (sliced)	1/2 cup (optional)
Avocado (sliced)	1 medium avocado (optional)

Feel free to customize the toppings based on your children’s preferences!

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Cooking Steps

Preheat the oven to 190°C (375°F) and position the oven rack in the middle. Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
In a large mixing bowl, combine 1 pound (450 grams) of ground turkey, 1/2 small finely chopped onion, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix the ingredients until just combined, ensuring not to overwork the meat.
Form the turkey mixture into 12 equal-sized patties, roughly 1 cm (0.4 inches) thick. Use your thumb to create a slight indentation in the center of each patty to help them cook evenly.
Heat 1 tablespoon olive oil in a large skillet over medium heat (about 180°C/350°F). Once the oil shimmers, carefully place the patties in the skillet without overcrowding; cook in batches if necessary.
Cook the patties for about 3-4 minutes per side. They should turn golden brown and be firm to the touch. Use a meat thermometer to check for doneness, aiming for an internal temperature of 74°C (165°F).
While the patties cook, slice the tomatoes (if using) and prepare any additional toppings like lettuce, pickles, and avocado.
Once the turkey patties reach the safe internal temperature, transfer them to the prepared baking sheet and sprinkle 1 cup of shredded cheddar cheese evenly over the top.
Place the baking sheet in the preheated oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Remove the slider patties from the oven and let them rest for 2-3 minutes to allow juices to redistribute.
Slice open the 12 small slider buns. Assemble each slider by placing a turkey patty on the bottom half of each bun, followed by desired toppings (lettuce, tomato, pickles, avocado), and a squirt of ketchup or mustard.
Top with the other half of the bun.
Serve immediately while the sliders are warm, allowing kids to enjoy them fresh.

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Variations

Southwest Turkey Sliders: Mix in 1/2 teaspoon cumin, 1/2 teaspoon paprika, and diced green chilies for a zesty flavor twist.
Greek Turkey Sliders: Add 1/2 cup crumbled feta cheese and 1 tablespoon dried oregano for Mediterranean flair, and replace the onion with finely chopped cucumber.
Vegetarian Black Bean Sliders: Substitute ground turkey with 1 can (400 grams) drained and rinsed black beans, mashed slightly, and combine with 1/2 cup breadcrumbs for a hearty, meat-free option.
Asian-Inspired Turkey Sliders: Incorporate 1 tablespoon soy sauce, 1 teaspoon grated ginger, and chopped green onions into the turkey mixture, and serve with teriyaki sauce instead of ketchup for a flavorful twist.

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Tips on plating and presentation

After exploring various tasty variations for mini turkey sliders, it’s time to contemplate how to make them look as appealing as they taste.

I love using colorful plates and garnishes like lettuce or cherry tomatoes for a pop of color. Stacking the sliders in neat rows and adding cute toothpicks can really elevate their presentation, making them irresistible for the kids.

Enjoy the fun!

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What other dishes can I pair it with?

While mini turkey sliders are a hit on their own, I love pairing them with a variety of sides that enhance the meal.

Crispy sweet potato fries add a fun crunch, and a fresh veggie platter keeps things light. Sometimes, I even whip up a creamy macaroni and cheese for a comforting touch.

These combinations make the kids’ table super appealing!

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What drinks can I pair it with?

To complement those mini turkey sliders, I often think about what drinks can really bring the meal together.

For the kids, I love serving fruit-infused waters or sparkling apple cider; it’s fun and festive! A smooth lemonade or a berry smoothie works wonders too.

These drinks not only pair well, but they also add an invigorating balance to the savory flavors. Enjoy!

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Frequently Asked Questions

Can I Make These Sliders Ahead of Time?

Yes, you can definitely make these sliders ahead of time! I usually prepare them a day in advance, store them in the fridge, and just warm them up before serving. It’s super convenient!

Are These Sliders Suitable for Toddlers?

Yes, these sliders are suitable for toddlers! I find they’re easy to chew and packed with flavor. Just guarantee you cut them into small, manageable bites to make mealtime safe and enjoyable for your little ones.

What Is the Best Way to Store Leftovers?

I usually store leftovers in an airtight container in the fridge. They last about three to four days. If I need to keep them longer, I freeze them in individual portions for later use.

How Do I Avoid Dry Turkey Meat?

To avoid dry turkey meat, I always brine it beforehand and cook it to the right temperature. I also let it rest before slicing, which keeps it juicy and flavorful. Trust me, it works!

Can I Substitute Ground Turkey With Another Meat?

Absolutely, you can substitute ground turkey with ground chicken or beef. I’ve tried both options, and they turned out delicious. Just adjust the cooking time for different meat types to guarantee everything cooks perfectly.