7 Fresh Pumpkin and Pear Soup Combinations With Crunchy Walnut Toppings

Creamy Pumpkin and Pear Soup With Cinnamon Walnuts

Creamy Pumpkin and Pear Soup With Cinnamon Walnuts is a delightful autumn dish that combines the sweet, velvety texture of pumpkin with the juicy freshness of pear. Enhanced by the warmth of cinnamon, this soup is comforting and perfect for cozy evenings. Topped with spiced walnuts, it adds a delightful crunch to every spoonful, making it a perfect starter or a light meal.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat, and sauté the onion until translucent. Add garlic and cook for another minute.
2. Add the cubed pumpkin and diced pear to the pot, stirring in the vegetable broth. Bring the mixture to a boil, then reduce to a simmer until the pumpkin is tender (about 15-20 minutes).
3. While the soup simmers, prepare the cinnamon walnuts by mixing chopped walnuts, brown sugar, and ground cinnamon in a skillet over medium heat until toasted.
4. Once the pumpkin and pear are tender, use an immersion blender to puree the soup until smooth. Stir in heavy cream, and season with salt and pepper.
5. Serve the soup warm, topped with the cinnamon walnuts for an added crunch.

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Spicy Pumpkin and Pear Soup With Maple Candied Walnuts

Spicy Pumpkin and Pear Soup With Maple Candied Walnuts is a warm and inviting dish that beautifully blends the earthy flavors of pumpkin and the sweet juiciness of ripe pears. This soup introduces a hint of spice that elevates the comforting nature of the combination, while the maple candied walnuts add a delightful crunch and sweetness, making every bite a memorable experience.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the onion until translucent. Add garlic and cook for another minute.
2. Stir in the cubed pumpkin and diced pear, along with vegetable broth, and bring to a boil. Reduce to a simmer and cook until the pumpkin is tender (about 15-20 minutes).
3. While the soup simmers, prepare the maple candied walnuts by mixing chopped walnuts and maple syrup in a skillet over medium heat until caramelized.
4. Once the pumpkin and pear are soft, use an immersion blender to puree the soup until smooth. Stir in heavy cream, and season with cayenne pepper, salt, and pepper.
5. Serve the soup warm, topped with the maple candied walnuts for an impressive finish.

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Curried Pumpkin and Pear Soup With Toasted Garlic Walnuts

Curried Pumpkin and Pear Soup With Toasted Garlic Walnuts is a delightful and warming dish that marries the sweetness of ripe pears and the rich, earthy tones of pumpkin with the uplifting aroma of curry. The added toasted garlic walnuts provide a crunchy texture and an extra layer of flavor, making this soup perfect for a cozy dinner or a festive gathering.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat, then sauté the onion and minced garlic until the onion is soft and translucent.
2. Stir in the cubed pumpkin, diced pear, vegetable broth, curry powder, and ground ginger. Bring to a boil, then reduce to a simmer and cook until the pumpkin is tender (about 15-20 minutes).
3. While the soup simmers, toast the chopped walnuts in a skillet over low heat until golden and fragrant, then add minced garlic and cook for an additional minute, stirring frequently.
4. Once the pumpkin and pear are tender, puree the soup until smooth using an immersion blender. Stir in coconut milk, and season with salt and pepper.
5. Serve the soup warm, garnished with toasted garlic walnuts for a flavorful finish.

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Roasted Pumpkin and Pear Soup With Herb-Infused Walnuts

Roasted Pumpkin and Pear Soup With Herb-Infused Walnuts is a comforting blend of roasted pumpkin and sweet pears, enriched with a mix of herbs, creating a delicious and aromatic soup. The addition of herb-infused walnuts adds a crunchy texture and a burst of flavor, making it a perfect dish for chilly evenings or special occasions.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Toss the pumpkin, diced pear, onion, and whole garlic cloves in olive oil, salt, and pepper, then roast in the oven for about 25-30 minutes until tender.
2. While the vegetables roast, mix the chopped walnuts with olive oil, thyme, and rosemary in a skillet over medium heat; toast until fragrant.
3. Once roasted, transfer the pumpkin, pear, onion, and garlic to a large pot, add vegetable broth, and blend until smooth using an immersion blender.
4. Adjust seasoning if necessary, and serve the soup warm, garnished with the herb-infused walnuts and fresh parsley.

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Coconut Pumpkin and Pear Soup With Lime Zest Walnuts

Coconut Pumpkin and Pear Soup With Lime Zest Walnuts is a delightful and exotic soup that combines the creamy richness of coconut milk with the sweetness of pumpkin and pear. The addition of lime zest-infused walnuts adds a refreshing citrus flavor and a crunchy texture, making this soup an enticing option for any meal. Perfect for warm weather or as a unique appetizer for gatherings, this dish is sure to impress.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). In a baking dish, toss the pumpkin, diced pear, onion, and garlic cloves in olive oil, salt, and pepper. Roast for about 25-30 minutes until tender.
2. While roasting, toast the chopped walnuts in a skillet over medium heat, then add lime zest and set aside.
3. After roasting, combine the pumpkin, pear, onion, and garlic in a large pot with coconut milk, ginger, and vegetable broth. Blend until smooth using an immersion blender.
4. Adjust seasoning to taste and serve warm, garnished with lime zest walnuts and fresh cilantro.

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Smoked Pumpkin and Pear Soup With Paprika-Spiced Walnuts

Smoked Pumpkin and Pear Soup With Paprika-Spiced Walnuts is a rich and flavorful dish that combines the smoky essence of roasted pumpkin and sweet, ripe pears. This unique twist features a delightful blend of spices, especially the warmth of paprika in the walnuts, which adds an exciting crunch and depth to every bowl. Perfect for cozy evenings or as a standout starter for gatherings, this soup will tantalize your taste buds.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Toss pumpkin, diced pear, onion, and garlic in olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes until tender.
2. While roasting, combine walnuts with smoked paprika and a pinch of salt, then toast in a skillet over medium heat for about 5-7 minutes; set aside.
3. After roasting, add the pumpkin, pear, onion, and garlic to a large pot with vegetable broth and blend until smooth.
4. Adjust seasoning, stir in lime juice, and serve warm, garnished with paprika-spiced walnuts and fresh thyme if desired.

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Cheesy Pumpkin and Pear Soup With Parmesan-Crusted Walnuts

Cheesy Pumpkin and Pear Soup With Parmesan-Crusted Walnuts is a comforting and indulgent dish that beautifully marries the sweetness of ripe pears with the earthy richness of pumpkin, all elevated by the creamy texture of cheese. The addition of crunchy, parmesan-crusted walnuts adds a delightful contrast in texture and a savory punch to each spoonful. This soup is ideal for chilly evenings or as a luxurious appetizer for any gathering.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Toss the pumpkin, pear, onion, and garlic in olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes until soft.
2. In a bowl, combine chopped walnuts with melted butter and grated Parmesan, mixing thoroughly, then spread on a baking sheet to toast for about 7-10 minutes.
3. After roasting, transfer the pumpkin, pear, onion, and garlic to a large pot with vegetable broth and cream cheese, blending until smooth.
4. Adjust seasoning with salt, pepper, and stir in fresh sage if desired. Serve warm, garnished with the parmesan-crusted walnuts.