7 Fresh Baked Apple and Cranberry Oat Cup Variations for Fall Snacking

Classic Apple and Cranberry Oat Cups

Classic Apple and Cranberry Oat Cups are delightful baked treats that combine rolled oats, sweet apples, and tart cranberries into a portable breakfast or snack. These wholesome cups are not only simple to prepare but also bursting with flavor, making them a perfect choice for busy mornings or afternoon snacks. Each oat cup is filled with nutritious ingredients, ensuring you start your day on the right note!

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with non-stick spray or liners.
2. In a large mixing bowl, combine rolled oats, milk, honey (or maple syrup), egg, baking powder, cinnamon, salt, and vanilla extract. Mix until well combined.
3. Fold in the diced apple and dried cranberries.
4. Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes or until the tops are golden brown and a toothpick comes out clean.
6. Allow to cool slightly before removing from the tin. Enjoy your Classic Apple and Cranberry Oat Cups warm or at room temperature!

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Cinnamon Spice Apple Oat Cups

Cinnamon Spice Apple Oat Cups are a warm and comforting variation of the classic oat cups, infused with aromatic spices that complement the sweetness of apples and the tartness of cranberries. These cups are perfect for a cozy breakfast or a satisfying snack any time of the day, offering a delightful burst of flavor with every bite.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with non-stick spray or liners.
2. In a bowl, mix together rolled oats, milk, honey (or maple syrup), egg, baking powder, ground cinnamon, ground nutmeg, salt, and vanilla extract until combined.
3. Fold in the diced apple and dried cranberries.
4. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
6. Let cool slightly before enjoying your Cinnamon Spice Apple Oat Cups warm or at room temperature!

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Maple Pecan Apple-Cranberry Cups

Maple Pecan Apple-Cranberry Cups are a delightful twist on traditional oat cups, featuring the rich, unmistakable flavors of maple syrup and crunchy pecans. This warm and nourishing dish combines the sweetness of apples and dried cranberries, making it an excellent choice for breakfast or a wholesome snack that will satisfy your cravings.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with non-stick spray or liners.
2. In a bowl, combine rolled oats, milk, maple syrup, egg, baking powder, ground cinnamon, salt, and vanilla extract until well mixed.
3. Gently fold in the diced apple, dried cranberries, and chopped pecans.
4. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
6. Allow to cool slightly before enjoying your Maple Pecan Apple-Cranberry Cups warm or at room temperature!

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Nutty Almond and Cranberry Oat Cups

Nutty Almond and Cranberry Oat Cups are a delicious and nutritious way to enjoy a hearty breakfast or snack. Packed with the natural sweetness of cranberries and the rich flavor of almonds, these oat cups are not only wholesome but also easy to prepare. Perfectly customizable, they can be enjoyed warm or at room temperature.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with non-stick spray or liners.
2. In a bowl, mix rolled oats, milk, almond butter, egg, baking powder, ground cinnamon, salt, and vanilla extract until well combined.
3. Fold in the dried cranberries and chopped almonds gently.
4. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
6. Allow to cool slightly before enjoying your Nutty Almond and Cranberry Oat Cups warm or at room temperature!

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Vegan Apple and Cranberry Oat Cups

Vegan Apple and Cranberry Oat Cups are a nutritious and plant-based breakfast or snack option that balances the tartness of cranberries with the sweetness of apples. These oat cups are packed with whole grains and can easily be made in advance for busy mornings. They are perfect for those looking for a healthy and satisfying vegan treat!

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with non-stick spray or liners.
2. In a bowl, combine rolled oats, plant-based milk, maple syrup, flaxseed meal, baking powder, ground cinnamon, and salt. Mix until well blended.
3. Fold in the diced apples and dried cranberries gently.
4. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes until the tops are golden and a toothpick inserted comes out clean.
6. Allow to cool slightly before enjoying your Vegan Apple and Cranberry Oat Cups warm or at room temperature!

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Gluten-Free Apple-Cranberry Oat Cups

Gluten-Free Apple-Cranberry Oat Cups are a delightful and wholesome option for those who are gluten intolerant but still crave a delicious and satisfying treat. These oat cups blend the tartness of cranberries with the sweetness of fresh apples, resulting in a moist and chewy texture that makes for a perfect breakfast or snack. Using gluten-free oats, these cups are both nutritious and easy to prepare.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with non-stick spray or liners.
2. In a bowl, mix together gluten-free rolled oats, almond milk, maple syrup, flaxseed meal, baking powder, ground cinnamon, and salt until well combined.
3. Gently fold in the diced apples and dried cranberries.
4. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes until the tops are golden, and a toothpick inserted in the center comes out clean.
6. Allow to cool for a few minutes before enjoying your Gluten-Free Apple-Cranberry Oat Cups warm or at room temperature!

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Chocolate Chip Apple Oat Cups

Chocolate Chip Apple Oat Cups are a delightful twist on traditional oat cups, combining the sweetness of fresh apples with rich chocolate chips. These cups are perfect for breakfast, an afternoon snack, or a dessert, providing a comforting and satisfying treat that the whole family will love. They are made with wholesome ingredients, ensuring a nutritious option without sacrificing flavor.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with non-stick spray or liners.
2. In a bowl, mix together rolled oats, almond milk, maple syrup, flaxseed meal, baking powder, ground cinnamon, and salt until well blended.
3. Fold in the diced apples and semi-sweet chocolate chips.
4. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes until the tops are golden and a toothpick inserted in the center comes out clean.
6. Allow to cool slightly before serving warm or at room temperature!