7 Fresh Apple and Brussels Sprout Slaw Ideas With Honey Mustard Dressing

Classic Apple and Brussels Sprout Slaw

Classic Apple and Brussels Sprout Slaw is a vibrant and refreshing salad that combines thinly sliced Brussels sprouts with crisp apples and a zesty dressing. This slaw is perfect as a side dish for any meal or as a light lunch option, delivering a delightful balance of crunch, sweetness, and tang.

1. In a large bowl, combine the shredded Brussels sprouts, julienned apple, grated carrot, and sliced red onion.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss well to combine, ensuring all ingredients are evenly coated.
4. Let the slaw sit for 10-15 minutes to allow the flavors to meld before serving. Enjoy!

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Spicy Apple and Brussels Sprout Slaw

Spicy Apple and Brussels Sprout Slaw is an exciting twist on the classic slaw, infusing it with heat and bold flavors. This zesty salad pairs the crisp sweetness of apples with the crunch of Brussels sprouts and a spicy kick from jalapeños, making it a perfect side dish for barbecues, picnics, or as a topping for sandwiches and tacos.

1. In a large bowl, combine the shredded Brussels sprouts, julienned apple, grated carrot, sliced red onion, and diced jalapeño.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and chili flakes (if using) to create the dressing.
3. Pour the dressing over the slaw mixture and toss well to combine, ensuring everything is evenly coated.
4. Allow the slaw to sit for 10-15 minutes to let the flavors meld before serving. Enjoy the spicy, crunchy goodness!

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Cranberry and Apple Brussels Sprout Slaw

Cranberry and Apple Brussels Sprout Slaw is a vibrant, refreshing side dish that combines the crunch of shredded Brussels sprouts with the tartness of fresh cranberries and the sweetness of crisp apples. This colorful slaw is perfect for fall gatherings, holiday meals, or as a nutritious lunch option. The addition of a tangy dressing ties all the flavors together, creating a delightful balance of sweetness and acidity.

1. In a large bowl, combine the shredded Brussels sprouts, julienned apple, dried cranberries, grated carrot, and sliced red onion. If using pecans, add those as well.
2. In a separate smaller bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss well to combine, ensuring everything is evenly coated.
4. Let the slaw sit for about 10 minutes to allow the flavors to meld before serving. Enjoy this festive and nutritious dish!

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Maple Pecan Apple and Brussels Sprout Slaw

Maple Pecan Apple and Brussels Sprout Slaw is a deliciously crunchy and sweet dish that brings together the earthiness of Brussels sprouts, the juicy sweetness of apples, and the rich flavors of maple syrup and pecans. This slaw not only serves as a refreshing side but also stands out with its delightful combination of textures and flavors, making it a perfect accompaniment for any meal or a light lunch option.

1. In a large bowl, mix together the shredded Brussels sprouts, julienned apple, dried cranberries, grated carrot, sliced red onion, and chopped pecans.
2. In a separate small bowl, whisk together the maple syrup, olive oil, apple cider vinegar, salt, and black pepper to create a dressing.
3. Pour the dressing over the slaw mixture and toss thoroughly until all ingredients are well coated.
4. Allow the slaw to chill for about 15 minutes before serving, to enhance the flavors. Enjoy this delightful dish!

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Maple-Cider Vinaigrette Apple and Brussels Sprout Slaw

Maple-Cider Vinaigrette Apple and Brussels Sprout Slaw is a vibrant and zesty dish that combines the crunchy texture of shredded Brussels sprouts with crisp, sweet apples, all tossed in a tangy maple-cider vinaigrette. This slaw makes for a refreshing side dish that pairs beautifully with grilled meats or can be enjoyed on its own as a light lunch option.

1. In a large bowl, combine the shredded Brussels sprouts, julienned apple, grated carrot, dried cranberries, and sliced green onion.
2. In a separate bowl, whisk together the maple syrup, apple cider vinegar, olive oil, salt, and black pepper to create the vinaigrette.
3. Drizzle the vinaigrette over the slaw mixture and toss until everything is well coated.
4. Let the slaw sit for about 10 minutes before serving to allow the flavors to meld. Enjoy!

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Grilled Chicken and Apple Brussels Sprout Slaw

Grilled Chicken and Apple Brussels Sprout Slaw is a hearty and delicious dish that combines juicy, grilled chicken with the crunchy freshness of Brussels sprouts and sweet apples. This slaw is great for a light lunch or dinner and makes for a perfect meal prep option as it holds up well in the fridge. The addition of protein from the chicken transforms this slaw into a complete meal.

1. In a large bowl, combine the shredded Brussels sprouts, julienned apple, grated carrot, sliced grilled chicken, dried cranberries, and sliced green onion.
2. In a separate bowl, whisk together the maple syrup, apple cider vinegar, olive oil, salt, and black pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the slaw mixture and toss until everything is evenly coated.
4. Allow the slaw to sit for about 10 minutes before serving to let the flavors combine. Enjoy your meal!

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Savory Bacon and Apple Brussels Sprout Slaw

Savory Bacon and Apple Brussels Sprout Slaw is a delightful twist on traditional slaw, combining the smoky richness of crispy bacon with the sweet crunch of apples and the freshness of Brussels sprouts. Ideal as a side dish or a light meal, this slaw is bursting with flavor and textures, making it a standout addition to any table.

1. In a large bowl, mix the shredded Brussels sprouts, julienned apple, crumbled bacon, grated carrot, sliced red onion, dried cherries, and chopped pecans.
2. In a separate bowl, combine the mayonnaise, apple cider vinegar, honey, salt, and black pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss well to coat all the ingredients evenly.
4. Let the slaw rest for about 15 minutes before serving to allow the flavors to meld. Enjoy your savory dish!